There’s something irresistibly cozy about the blend of warm spices and pumpkin in a coffee drink—that’s exactly why this Pumpkin Spice Latte Recipe has become a favorite in my kitchen. It’s like autumn in a cup, perfect for embracing those crisp days at home or brightening your mornings with a little extra comfort.

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pumpkin Spice Latte Recipe
Top Tip
How to Serve Pumpkin Spice Latte Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pumpkin Spice Latte Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Pumpkin Spice Latte Recipe because it’s incredibly simple, uses common ingredients, and gives you that café-quality treat without the pricey trip out. What’s more, once you get the hang of it, you can tweak it exactly to your liking, making each cup a little personal celebration.

Super Easy To Make: You only need a few ingredients and minutes to whip up this cozy drink, even on a busy morning.
Customizable Flavors: Adjust the sweetness, spice levels, and milk type to suit your taste perfectly.
Perfect Seasonal Comfort: The pumpkin puree and pumpkin pie spice create that classic autumn warmth everyone craves.
Money-Saving: No need to spend on expensive coffeehouse versions when you can make a tastier one right at home.

Two clear glass mugs filled with light brown pumpkin spice drink topped with swirls of white whipped cream sprinkled with light brown spice powder, each mug garnished with a cinnamon stick standing upright in the whipped cream; behind the mugs is a white bottle labeled

Ingredients & Why They Work

This recipe brings together the creaminess of milk and vanilla creamer with the natural pumpkin flavor and warming spices to create a perfectly balanced latte. Each ingredient plays a key role—whether it’s building the flavor profile or adding texture and sweetness. Here’s why I love each one:

Flat lay of a small mound of unsweetened pumpkin puree, a pile of granulated white sugar crystals, a vanilla bean pod split open next to a small glass bottle of vanilla extract, a heap of warm whipped cream sprinkled with vibrant pumpkin pie spice, a splash of creamy vanilla creamer in a clear glass jar, and a steaming dark roast coffee cup with swirling steam rising, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Whole milk: Adds richness and a creamy texture that blends beautifully with the pumpkin and coffee.
Unsweetened pumpkin puree: The star of the show, giving authentic pumpkin flavor without extra sugar or additives.
Granulated white sugar: Sweetens the drink just right—feel free to adjust based on your preference.
Vanilla extract: Deepens the flavor with a lovely aromatic note that complements the spices perfectly.
Pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves is essential for that classic fall vibe.
Brewed coffee: Use your favorite roast; I enjoy a dark roast for a bolder, richer base.
Vanilla creamer: Adds warmth and sweetness plus a smooth finish, but you can swap with your preferred creamer.
Whipped cream and extra pumpkin pie spice: For topping, they add that signature coffeehouse look and extra indulgence.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Pumpkin Spice Latte Recipe is how easy it is to personalize. I often change up the milk or creamer type depending on my mood or what I have on hand, and you’ll love finding your perfect combination too.

Variation: I love using oat milk for a slightly nutty twist that pairs beautifully with the pumpkin spices—totally dairy-free and delicious.
Less Sweet: If you prefer less sugar, try starting with half the granulated sugar and add more if needed—it's easy to adjust the sweetness while mixing.
Spice Boost: For extra pumpkin pie spice flavor, sprinkle some on top and even stir a pinch inside your coffee before mixing for an intense aromatic experience.
Iced Version: Chill the coffee overnight and combine all ingredients with ice cubes for a refreshing iced pumpkin spice latte that's just as comforting.

Step-by-Step: How I Make Pumpkin Spice Latte Recipe

Step 1: Whisk Together the Pumpkin Milk Mix

Start by combining whole milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a glass mixing cup. I use a small whisk or a fork if I don’t have a frother handy. Whisking well here ensures the sugar dissolves and the pumpkin integrates smoothly, avoiding any clumps in your latte.

Step 2: Heat the Mixture

Pop the mixture in the microwave for about 1 minute or until warm and slightly foamy. Be careful not to let it boil—that can change the taste and texture—and it’s easier to mix the flavors well when warm.

Step 3: Brew Your Coffee

While the pumpkin milk warms, brew 1 cup of your favorite coffee. I prefer a dark roast to balance the sweetness and spice with a rich, bold coffee flavor. Pour the hot brewed coffee into your serving glass.

Step 4: Combine & Add Creamer

Pour the heated pumpkin milk mixture into the coffee. Then add the vanilla creamer, giving it a lovely smooth and creamy mouthfeel. Stir gently to mix all the layers without losing the creamy frothiness.

Step 5: Top It Off with Whipped Cream

Finish your Pumpkin Spice Latte Recipe by crowning it with a generous swirl of whipped cream and a sprinkle of pumpkin pie spice on top. This little extra magic is the perfect visual and flavor touch that makes every sip feel special.

Top Tip

Through making this Pumpkin Spice Latte Recipe many times, I’ve realized a few key tricks that make all the difference between a good latte and a great one. These tips will help you nail it every time, whether you’re a newbie or a seasoned home barista.

Whisk Well: Be patient when mixing; a thorough whisk prevents pumpkin clumps, giving you a silky smooth drink.
Temperature Control: Heat the milk mixture just until warm, not boiling, to preserve the flavors and avoid curdling.
Use Fresh Spices: Pumpkin pie spice is key—freshly ground spices always taste brighter and more flavorful than pre-mixed, so consider making your own blend.
Stir Before Sipping: Ingredients can settle, so a quick stir before each sip keeps the flavors balanced and delicious.

How to Serve Pumpkin Spice Latte Recipe

pumpkin spice latte - Serving Suggestion

Garnishes

I always go classic with a generous swirl of whipped cream and a dusting of pumpkin pie spice. Sometimes, I add a drizzle of caramel sauce or a sprinkle of cinnamon sugar for a little extra flair, especially when I’m serving friends. These simple touches make it feel cozy and treat-like.

Side Dishes

Pair your latte with warm buttery croissants, soft pumpkin muffins, or even spiced biscotti. I often make a batch of cinnamon sugar doughnuts or grab some toasted pecans—both are fantastic companions for this creamy, spicy drink.

Creative Ways to Present

For a special occasion, I like layering the latte in clear glass mugs so you see the swirls of pumpkin milk and coffee. Adding a cinnamon stick as a stirrer or a mini ginger snap on the side elevates presentation and adds playful crunchy contrast.

Make Ahead and Storage

Storing Leftovers

I often mix the pumpkin milk blend in advance and keep it covered in the fridge for up to 2 days. It’s handy for quick morning lattes—just heat and combine with freshly brewed coffee. Just make sure to give it a good stir before heating, as the ingredients can settle.

Freezing

To save even more time, I freeze the pumpkin milk mixture in ice cube trays. When I want a latte, I toss a few cubes into warmed coffee with creamer—this way, the intense pumpkin flavor is always ready to go without needing fresh puree every time.

Reheating

Reheat gently in the microwave or on the stove over low heat. Avoid boiling, which can separate the milk and change how smooth it tastes. Once warm, pour it into your coffee, and give a gentle whisk or stir to get that lovely creamy texture back.

Frequently Asked Questions:

Can I use non-dairy milk in this Pumpkin Spice Latte Recipe?

Absolutely! I’ve made this recipe with almond, oat, and soy milk. Just be sure to choose unsweetened or lightly sweetened versions for the best flavor balance.

Is it necessary to use pumpkin pie spice, or can I make my own?

You can definitely make your own blend using cinnamon, nutmeg, ginger, and cloves, which freshens up the flavor—plus, it's a fun way to customize the spice level exactly how you like it.

How do I prevent the pumpkin from clumping in this latte?

Whisking the pumpkin puree thoroughly with the warm milk and sugar helps dissolve any lumps. Using a small whisk or frother makes this much easier and guarantees a smooth, creamy latte.

Can I prepare this latte in advance for a party?

Yes! Prepare and refrigerate the pumpkin milk mixture up to two days ahead, then brew fresh coffee when you’re ready to serve. Heat the mixture gently, combine, and add toppings just before serving to keep it fresh and flavorful.

Final Thoughts

This Pumpkin Spice Latte Recipe holds a special place in my heart because it feels like I’m brewing a little bit of happiness every time. It’s easy, flavorful, and endlessly comforting—perfect for sharing with friends or treating yourself during the busy fall season. I really hope you make it your own and enjoy cup after cup of this seasonal delight.