There's something irresistibly refreshing about this homemade treat, and this Peach Iced Tea Recipe totally delivers on that. It’s brilliantly fruity, naturally sweetened, and just the right chill for sunny afternoons or whenever you want a little taste of summer.

The image shows four tall clear glasses filled with iced peach tea on a white marbled surface. Each glass has amber orange liquid with visible ice cubes that look cold and clear. Inside each glass is a bright yellow-orange peach slice standing out against the dark tea. The front glass has a black straw, and two others have black and white zigzag patterned straws. Each glass is topped with a small green mint leaf for decoration. Around the glasses are whole peaches with soft pink and orange skin and a few fresh green mint leaves adding natural color to the scene. In the background, the blurred pitcher matches the glasses with similar dark tea and ice cubes. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

I adore this Peach Iced Tea Recipe because it strikes the perfect balance of sweet and fresh without feeling overly sugary. It’s crafted with simple ingredients, but the peach syrup adds that extra layer of flavor that takes it to the next level—trust me, your taste buds will thank you.

Natural Sweetness: Using both honey and sugar offers a complex sweetness that enhances the peaches beautifully.
Peach-Packed Flavor: Pureed peaches are simmered into a syrup, making every sip burst with peach goodness.
Easy to Customize: You can adjust the sweetness or even swap fresh and frozen peaches depending on what’s in your pantry.
Perfect for Entertaining: It’s great served over ice with frozen peach chunks to keep things cool and fancy.

A clear glass pitcher is filled with iced peach tea, with many bright yellow-orange peach slices floating inside. Large ice cubes sit on top, keeping the drink cold. Near the pitcher, a tall clear glass is also filled with the same iced peach tea and peach slices. Whole peaches and peach halves with their pits visible are placed around on a white marbled surface. Some green leaves add a touch of color in the corner. The scene is bright and fresh, with the white marbled background making the warm colors of the peaches and tea stand out. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All these ingredients team up to create a truly refreshing and flavorful drink. The peach syrup is the star here, and choosing ripe peaches—fresh or frozen—makes all the difference.

Flat lay of ripe fresh peaches sliced and whole, a small pile of golden honey dripping slightly, loose black tea leaves scattered delicately, sparkling clear water droplets, pureed peach pulp in soft orange hues, crystalline sugar crystals glistening, and a few frozen peach slices with frosty edges, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: Sets the base for both tea and syrup, so fresh, clean water is key.
Tea Bag: A family-size black tea bag works well here for a bold, robust flavor that holds up to the sweetness.
Sugar: Helps balance the tartness of peaches and tea, adding body to the syrup.
Honey: Adds a floral, warm sweetness that complements the peaches perfectly.
Frozen or Fresh Peaches: Pureed for the syrup and frozen peach chunks for serving add vibrant peach flavor and icy freshness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Peach Iced Tea Recipe is how flexible it is. Feel free to tweak the sweetness or experiment with different tea varieties to suit your mood or what you have on hand.

Variation: I've swapped black tea for green tea on occasion and ended up with a lighter, more delicate iced tea that’s just as delightful.
Make It Less Sweet: Cut back on the sugar to suit your palate—just add less syrup when mixing with the brewed tea.
Fresh vs. Frozen Peaches: Frozen peaches work brilliantly all year round, but fresh, ripe peaches add a lovely brightness during peach season.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew the Perfect Tea Base

Start by boiling 4 cups of water, then remove it from the heat and steep your family-size tea bag for around 5 minutes. That steeping time extracts just enough tannins and flavor without bitterness. When done, pour it into a pitcher and set it aside to cool a bit while you prepare the syrup. Patience here really pays off—the tea needs to be strong to balance out the sweetness later.

Step 2: Whip Up the Peach Syrup

In a saucepan, combine sugar, honey, and 1 cup of water. Bring everything to a boil, stirring occasionally until the sugar fully dissolves. Then, stir in the pureed peaches and let the mixture return to a gentle boil. Once it’s bubbling nicely, remove it from heat and let it cool.

Next, strain the syrup through a fine mesh sieve to squeeze out as much juice as possible—this is where your peach flavor comes from without any pulp getting in the way. Discard the leftover peach pulp. The syrup should be thick, sweet, and packed with peachy goodness.

Step 3: Combine and Taste

Add the peach syrup to your brewed tea, stirring gently. Taste as you go—adding between 1 to 2 cups of syrup to 4 cups of tea works well for me to hit that perfect sweet spot. If you want just a single serving, start with about ¼ cup of syrup and adjust.

Step 4: Serve Cool & Gorgeous

Fill glasses with frozen peach chunks and plenty of ice, then pour your peach iced tea right over the top. The frozen peaches keep your drink chilled longer without watering it down—all while adding a gorgeous pop of color and fresh peach flavor as you sip.

Top Tip

After making this Peach Iced Tea Recipe several times, I realized a few simple tweaks really boost the outcome—here’s what I’ve learned along the way:

Steep Time Matters: Don’t rush the tea steeping—5 full minutes brings out the robust flavor without bitterness.
Strain Syrup Well: Pressing the peach puree through the sieve fully extracts that sweet, fresh juice and avoids any grainy pulp texture.
Use Frozen Peaches for Serving: They double as natural ice cubes and keep the tea cold longer without diluting it.
Adjust Sweetness Last: Add syrup gradually while tasting so your peach iced tea isn’t overly sweet—everyone’s palate is different!

How to Serve Peach Iced Tea Recipe

Garnishes

I love adding a few fresh mint leaves or a thin slice of lemon alongside the frozen peaches for a splash of contrast and brightness. Plus, a small sprig of mint makes it look like you ordered it at a pretty café! Feel free to toss in a cinnamon stick too if you want a subtle warming spice note.

Side Dishes

This peach iced tea pairs perfectly with light summer fare like grilled chicken salads, fresh fruit bowls, or a simple spinach and goat cheese crostini. It’s also a great thirst quencher alongside your backyard barbecue favorites.

Creative Ways to Present

For gatherings, try serving your peach iced tea in tall mason jars with colorful striped straws and a fresh peach slice perched on the rim. Or layer some peach preserves in the bottom of clear glasses before pouring the tea for a fun visual surprise as you sip through the syrupy sweetness.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover brewed tea and peach syrup separately in airtight containers inside the fridge. The syrup keeps well for about a week, and the tea base stays fresh for up to 3 days. Mixing just before serving keeps the flavors bright and fresh.

Freezing

I haven’t frozen the full iced tea mixture, but freezing extra peach syrup in ice cube trays is a neat trick. You can pop those cubes into plain iced tea later for a quick peachy refresher any time!

Reheating

Since this is best served cold, I typically avoid reheating. But if you want a warm drink, gently heat the brewed tea and add a splash of syrup to taste—think of it as a cozy peach tea during chilly evenings.

Frequently Asked Questions:

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches are wonderful when in season. Just peel and slice them for the syrup, and if using for serving, freeze sliced peaches on a parchment-lined tray to mimic the frozen chunks.

How long does homemade peach iced tea last?

Stored in airtight containers, the brewed tea and peach syrup each keep for about 3 to 7 days in the fridge. For best flavor, mix up your tea just before serving.

Can I make this recipe sugar-free?

You can reduce or eliminate the sugar in favor of just honey or a sugar substitute, but the syrup may have a different consistency and sweetness level. Adjust carefully and taste as you go.

What type of tea works best for this recipe?

I recommend a strong black tea, like Assam or English Breakfast, to hold up well against the sweetness of the peach syrup. But feel free to try green or herbal teas for lighter, unique versions.

Final Thoughts

This Peach Iced Tea Recipe is truly a little summer magic in a glass. It’s one of those recipes I’m happy to share because it’s simple enough for weeknights but special enough to impress guests. I hope you enjoy making it as much as I do—and next time you sip, it’ll feel like a small celebration of peaches and sunshine, no matter the season.