There’s something downright irresistible about creamy, sweet, and crunchy all at once — and that’s exactly why I’m excited to share this Oreo White Chocolate Fudge Recipe with you. It’s an easy, no-bake delight that perfectly balances rich white chocolate and the iconic crunch of Oreos, creating a fudge that’s as comforting as it is festive.

The image shows several square pieces of white fudge with dark chocolate cookie chunks mixed in and placed on top. Each piece has a creamy white base layer with uneven dark cookie bits embedded throughout. The top is decorated with larger cookie pieces that have a rough texture, creating a contrast against the smooth fudge. The fudge squares are arranged closely together on a white marbled surface, with a soft light highlighting the creamy texture and the cookie details. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

I genuinely love this Oreo White Chocolate Fudge Recipe because it’s one of those super straightforward treats that always impresses. Whether it’s a last-minute gift or a cozy snack to share, it never fails to bring smiles.

Super simple no-bake process: You'll be amazed how quickly this fudge comes together without needing the oven.
Perfect balance of flavors: The white chocolate’s creamy sweetness blends beautifully with the distinct Oreo crunch.
Customizable and fun to make: You can easily press extra Oreos on top or even swirl in other mix-ins if you want.
Great for gifting or parties: The delicious look and taste make it a total crowd-pleaser.

The image shows many square pieces of a white layered dessert with dark cookie chunks mixed and on top. Each piece has a thick white top layer with small dark cookie specks inside it, and larger cookie chunks placed on the surface. The bottom layer appears darker, likely the cookie base, contrasting with the smooth white top. The pieces are placed randomly on a white marbled surface, with some crumbs scattered around. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Oreo White Chocolate Fudge Recipe focuses on simple ingredients that play really well together - creamy white chocolate and sweetened condensed milk make the perfect fudge base, and chopped Oreos add that delightful crunch and flavor without overpowering the sweetness. Here's why each ingredient is important:

Flat lay of a small white ceramic bowl of glossy white chocolate chips, a small white ceramic bowl filled with thick sweetened condensed milk, a neat pile of ten whole Oreo cookies with dark chocolate wafers and white cream visible, a few broken Oreo cookie pieces sprinkled nearby, a tiny white ceramic bowl with fine white salt, a tiny white ceramic bowl filled with clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: Acts as a rich, creamy binder that naturally sweetens and ensures a smooth fudge texture.
White Chocolate Chips: Melts easily to mix with the condensed milk, giving the fudge its signature creamy, sweet flavor.
Oreos: Chopped to add crunch and that unmistakable chocolate-and-cream bite, perfect for texture contrast.
Salt: A pinch rounds out the sweetness and enhances the chocolate flavor.
Vanilla Extract: Adds warmth and depth to the fudge, balancing the Oreo and white chocolate perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Oreo White Chocolate Fudge Recipe is how easy it is to customize. Once you’ve got the basics down, you can experiment with toppings or mix-ins to fit your mood or occasion — trust me, it’s so much fun!

Add a twist with nuts: I sometimes toss in chopped pecans or macadamias for extra crunch and richness—give it a try if you’re feeling adventurous!
Swap vanilla for almond extract: For a subtle nutty flair, almond extract works beautifully in place of vanilla.
Use double-stuffed Oreos: For a more intense creamy Oreo vibe, double-stuffed cookies make the fudge even more decadent.
Make it festive: I like pressing colorful sprinkles or crushed candy canes on top for holidays.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep your pan with care

I always start by lining an 8 or 9-inch square baking dish with aluminum foil, making sure the foil goes up the sides for easy fudge removal later. This step seems small, but it saves so much hassle when you’re ready to slice and serve your fudge.

Step 2: Melt white chocolate and condensed milk together

Into a microwave-safe bowl, I combine the sweetened condensed milk and white chocolate chips. Then, I microwave on full power for just one minute—no more! Overheating can scorch the chocolate and make the fudge crumbly. Stir thoroughly after that minute until smooth and fully melted. This is the moment where smoothness is key, so don’t rush the stirring.

Step 3: Mix in Oreos, salt, and vanilla

Stir in your chopped Oreos, a pinch of salt, and vanilla extract until everything is evenly combined. The Oreos add texture and a lovely cookie flavor that cuts through the richness perfectly.

Step 4: Pour, press, and set

Transfer this luscious fudge mixture into your prepared pan and spread it evenly. Don’t forget to press a few extra broken Oreo pieces on top — for that pretty, irresistible finish. Then let your fudge set at room temperature for at least four hours, though overnight works best. I usually cover mine loosely with foil to keep dust away but avoid wrapping it tightly so moisture doesn’t build up.

Step 5: Cut and enjoy

Once fully set, lift the fudge out using the foil edges and cut into about 25 bite-sized squares. This recipe makes lots to share—or keep close by for sweet moments whenever you want!

Top Tip

Over my years of making this fudge, I’ve learned a few little tricks that make all the difference to your final batch. These tips help you get that creamy, dreamy texture and logo-worthy look every single time.

Don’t overheat the chocolate: Microwave in short bursts and stir frequently to prevent burning, which causes a grainy texture in the fudge.
Chop Oreos roughly: Too fine means you won’t enjoy those crunchy Oreo pockets; too large and the fudge might not set evenly. Somewhere in between is perfect.
Press Oreos gently but firmly on top: This keeps the candy pieces from popping out when cutting and adds a professional-looking finish.
Pure patience with chilling: Give it the full 4 hours or more for the best texture before slicing—this fudge benefits from a good rest.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo white chocolate fudge - Serving Suggestion

Garnishes

I love topping mine with a sprinkle of crushed Oreos or even a pinch of sea salt flakes for a fancy touch. Sometimes a drizzle of melted white chocolate adds that extra wow factor. It’s those little things that make a difference when you’re serving guests.

Side Dishes

This fudge pairs wonderfully with a cup of hot coffee or vanilla bean ice cream if you want to turn it into a dessert plate. It’s also perfect alongside a simple fruit platter to balance its richness.

Creative Ways to Present

For holiday parties or birthdays, I like to cut the fudge into festive shapes using cookie cutters or stack squares in clear jars tied with ribbons for delightful edible gifts. Presentation really amps up the fun and festivity.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container at room temperature, and it stays fresh and chewy for up to 1-2 weeks. Just make sure it’s kept out of direct sunlight or heat to avoid melting or sweating.

Freezing

Freezing works well if you want to keep fudge longer. I wrap pieces individually in plastic wrap and put them in a freezer bag. When you’re ready, just thaw at room temperature for about an hour before serving.

Reheating

This fudge is best enjoyed cold or at room temperature, so I don’t recommend reheating. But if you prefer it softer, let it sit for a bit before indulging. Microwaving can ruin the texture, so patience is key here!

Frequently Asked Questions:

Can I use milk or dark chocolate instead of white chocolate?

You can technically substitute, but the texture and flavor will change considerably. White chocolate’s creamy sweetness pairs best with Oreos in this recipe, while milk or dark chocolate might result in a firmer or less sweet fudge. If you want to experiment, I recommend starting with a small batch first.

How do I make sure my fudge sets properly?

The key to fudge setting well is not overheating the chocolate and letting it rest undisturbed for at least 4 hours at room temperature. Avoid storing it in the fridge immediately, which can cause sweating. Make sure your baking pan is properly lined and use fresh ingredients for best results.

Can I make this recipe vegan or dairy-free?

This particular Oreo White Chocolate Fudge Recipe relies on sweetened condensed milk and white chocolate chips, which are usually dairy-based. For vegan or dairy-free options, you could try using coconut condensed milk and vegan white chocolate, but results may vary. It’s a fun experiment if you’re up for tweaking the recipe!

How long does Oreo white chocolate fudge last?

When stored in an airtight container at room temperature, this fudge will stay fresh for up to 1-2 weeks. Make sure to keep it away from heat and direct sunlight. If frozen properly, you can extend its shelf life to a few months. Just thaw before serving for best texture.

Final Thoughts

This Oreo White Chocolate Fudge Recipe holds a special place in my kitchen because it’s both so simple and so delicious. It’s one of those things that makes you smile every time — a little nostalgic, a little indulgent, and totally shareable. I hope you enjoy making and savoring it as much as I do. Trust me, once you try it, this fudge will become a go-to for celebrations and sweet cravings alike.