Description
This Air Fryer Chicken Parmesan recipe offers a quick and easy way to enjoy a classic Italian favorite with a crispy coating and melted cheese, perfect for a wholesome dinner.
Ingredients
Scale
Chicken
- 1.5 lb Chicken Breast, boneless skinless
Breading
- ¼ Cup Shredded Parmesan
- 1 Cup Panko Breadcrumbs
- 2 Egg, beaten
Toppings
- ½ Cup Marinara Sauce
- ½ Cup Mozzarella Cheese
- a handful of fresh basil leaves, to garnish
Instructions
- Preheat Air Fryer: Line the air fryer basket with aluminum foil and preheat the air fryer to 360 degrees F to ensure even cooking.
- Prepare Chicken: Cut the chicken breasts in half and place them between two sheets of plastic wrap. Gently pound each piece into thin cutlets using a meat mallet or rolling pin for an even thickness.
- Bread the Chicken: On a plate, combine panko breadcrumbs and shredded Parmesan. In a separate bowl, whisk eggs until frothy. Dip each chicken piece into the beaten eggs, then coat thoroughly with the breadcrumb mixture, shaking off any excess.
- Air Fry the Chicken: Arrange breaded chicken pieces in the air fryer basket without overcrowding. Cook for 6 minutes, flipping halfway using tongs. Cook in batches if necessary.
- Add Sauce and Cheese: Once golden brown, spoon marinara sauce over each piece and sprinkle mozzarella cheese on top. Continue cooking for an additional 4 minutes or until the cheese melts and the internal temperature reaches 165 degrees F.
- Serve: Transfer cooked chicken parmesan to a serving dish, garnish with fresh basil leaves, and serve warm for an irresistible meal.
Notes
- Use plastic wrap to prevent chicken from tearing while pounding.
- If you don’t have an air fryer, follow the oven method instructions instead.
- Don’t overcrowd the air fryer basket to ensure crispy coating.
- Ensure the internal temperature of chicken reaches 165°F for food safety.
- Fresh basil adds a nice aromatic touch but can be omitted if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
