There’s something incredibly satisfying about sweet potato wedges cooked just right — crispy outside, tender inside, and bursting with warm spices. This Air Fryer Sweet Potato Wedges Recipe is one of my go-to snacks when I want something healthy but still crave that perfect crunch and flavor combo.

The image shows a stack of orange roasted sweet potato wedges arranged on a white plate, each wedge displaying a crispy, browned edge and a soft, slightly textured orange inside. Fresh green parsley is sprinkled over the wedges, adding a contrast of color and freshness. On the right side of the plate, there is a small metal container filled with red ketchup. The plate is set on a white marbled surface with some scattered parsley leaves around, and in the background, there is a blurred bunch of fresh green parsley. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I absolutely adore how easy and fuss-free this Air Fryer Sweet Potato Wedges Recipe is. It turns out golden, flavorful wedges every time, and the air fryer really helps keep them crisp without drowning them in oil.

Quick and Easy: You can have these wedges ready in under 30 minutes, perfect for busy weeknights or last-minute snacks.
Healthier Crispy Snack: The air fryer uses much less oil than traditional frying methods, keeping these wedges lighter but still satisfying.
Simple Ingredients: With just a handful of pantry staples, you get a big flavor punch that’s hard to beat.
Customizable Spice Blend: You can easily tweak the chili powder and cumin levels to suit your taste – or add other herbs you like.

A close-up image showing a woman's hand with red nail polish holding a long, thin, crispy crispy sweet potato fry lightly sprinkled with green herbs, being dipped into a small silver metal cup filled with bright red ketchup; in the background, a white plate holds more crispy sweet potato fries garnished with green herbs, all set on a wooden surface with some scattered herb pieces. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is all about balancing sweetness from the potato with the smoky heat of chili powder and earthy notes of cumin—each ingredient plays a key role in the overall flavor profile. Here’s a quick rundown on the main players:

Flat lay of a whole medium to large sweet potato halved and cut into wedges, a small white bowl of deep red chili powder, a small white bowl of coarse sea salt, a small white bowl of cracked black peppercorns, a small white bowl of warm brown ground cumin, a few fresh bright green parsley sprigs, and a small white bowl of golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: I recommend a firm, medium to large sweet potato to get those nice thick wedges that crisp up well in the air fryer.
Chili Powder: This adds a gentle spicy kick and smoky flavor that complements the sweetness perfectly.
Sea Salt: The salt helps enhance all the natural flavors and brings out the spice blend’s depth.
Black Pepper: Nothing fancy—just a bit of heat and sharpness to balance the dish.
Ground Cumin: This warm earthy spice adds complexity and pairs beautifully with the chili powder.
Olive Oil: It’s essential for crisping the wedges in the air fryer without making them greasy.
Fresh Parsley (optional): Brightens everything up and adds a fresh herbal touch right before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with the spice mix for these sweet potato wedges — sometimes I'll add smoked paprika for a deeper smoky vibe or a pinch of cinnamon for some unexpected warmth. Feel free to personalize the recipe to really make it your own.

Variation: I once sprinkled these wedges with a little parmesan cheese right after cooking — it added a salty, crispy crust that was addicting.
Dietary Tweaks: Easily made vegan and gluten-free — just check that your spices come without additives.
Heat Level: For an extra spicy kick, add cayenne pepper or a drizzle of hot sauce post-cooking.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep the Sweet Potato Wedges with Care

Start by washing your sweet potato well. Then, with a sharp knife and a non-slip cutting board, cut the sweet potato in half lengthwise, followed by slicing each half into four even wedges. This way, each piece cooks evenly without some being underdone or burnt. Be careful here — sweet potatoes can be tough to cut, so don’t rush it!

Step 2: Season and Coat Evenly

In a small bowl, whisk together your chili powder, sea salt, black pepper, and cumin. Before seasoning, I always pat the wedges dry with a paper towel — trust me, this helps prevent sogginess. Drizzle olive oil over the wedges, then toss them thoroughly with tongs to ensure every surface is coated in oil and spice. This step is key for that desirable crispiness.

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F. Place the wedges in a single layer in the basket — overcrowding will lead to less crisp edges. Cook them at 350°F for 10 minutes, then flip each wedge carefully and continue cooking for another 10 minutes. Keep an eye on them near the end; depending on your air fryer model, you might want a minute or two less or more for your perfect golden crunch.

Step 4: Garnish and Serve Immediately

Once out of the air fryer, sprinkle with fresh chopped parsley if you like a bright herbal contrast, then serve hot with your favorite dips. I’m a sucker for ketchup and a tangy sour cream dip, but Greek yogurt mixed with a little garlic salt is a fabulous, healthier swap.

Top Tip

After making these wedges countless times, I've learned a few tricks that make all the difference between good and great. If you want crispy yet tender wedges, these tips can save you from common pitfalls.

Dry Thoroughly: Always pat your sweet potatoes dry before seasoning to avoid steaming instead of crisping in the air fryer.
Don’t Overcrowd: Give the wedges room in the basket. Crowding reduces airflow, making wedges soggy.
Flip for Evenness: Flipping halfway helps both sides develop that beautiful golden crust.
Adjust Cooking Time: Air fryer models vary, so test at the end and add time if you want them crispier—just keep an eye so they don’t burn!

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

Fresh chopped parsley is my go-to garnish—it adds a pop of color and a fresh herbal note that cuts through the richness. Sometimes, I sprinkle a little smoked paprika on top right before serving for some extra depth.

Side Dishes

I often serve these wedges alongside grilled chicken or salmon for a wholesome dinner. They also pair fantastically with a crisp green salad or roasted veggies for a vegetarian meal that’s filling and tasty.

Creative Ways to Present

For entertaining, I’ve arranged these wedges on a platter with a trio of dipping sauces—ketchup, garlic aioli, and a zesty chipotle mayo—and some colorful fresh herbs scattered on top. It instantly makes this humble snack feel festive and fun!

Make Ahead and Storage

Storing Leftovers

I store leftover wedges in an airtight container in the fridge and they keep well for 2-3 days. Just make sure to cool them first to avoid condensation that makes them soggy.

Freezing

I don’t recommend freezing these cooked wedges as their texture won’t hold up well — the moisture changes can make them mushy after thawing.

Reheating

When reheating, I pop the wedges back into the air fryer at 350°F for about 5-10 minutes until they get crispy again. Microwaving works if you’re short on time, but you’ll lose some of that crunch.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

You can absolutely use regular potatoes, though keep in mind cooking times might vary slightly and the flavor will be different. Sweet potatoes offer a unique sweetness that pairs beautifully with the spices in this recipe.

What size air fryer basket do I need for this recipe?

A medium-sized air fryer basket around 3 to 5 quarts is perfect — it holds the wedges in a single layer without overcrowding. If your air fryer is smaller, you may need to cook in batches for best results.

How do I prevent the wedges from getting soggy?

The key is drying the wedges thoroughly before seasoning and air frying them without overcrowding the basket. Also, tossing the wedges in a little oil helps create crisp edges. Flip them halfway through cooking so both sides get evenly crisped.

Can I make this recipe vegan and gluten-free?

Yes! This recipe is naturally gluten-free and vegan-friendly as long as you use plant-based oil like olive oil and avoid dipping sauces containing dairy or gluten. It’s a perfect snack for a variety of dietary needs.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe holds a special place in my kitchen because it’s that reliable, feel-good snack I can turn to anytime. Whether you’re looking for a healthier side or a cozy snack, give this recipe a try—it’s straightforward, delicious, and adaptable. I’m confident you’ll enjoy these wedges as much as I do, and your air fryer is about to become your best friend in no time!