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Bacon Pimento Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 75 reviews
  • Author: Riley
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 30 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Bacon Pimento Cheese Bites are a delightful appetizer featuring crispy mini fillo shells filled with creamy pimento cheese, topped with savory bacon crumbles and a touch of sweet green pepper jelly. Perfect for parties and gatherings, they bake quickly and serve warm for an irresistible bite-sized snack.


Ingredients

Scale

Appetizer Ingredients

  • 2 (1.9-ounce) (15-count) mini fillo shells
  • 1 (3.5-ounce) package chopped real bacon pieces
  • 3/4 cup prepared pimento cheese (such as Palmetto Cheese brand)
  • 1/2 cup mild green pepper jelly (melted)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F to get it ready for baking the appetizers.
  2. Assemble Bites: Fill each mini fillo shell with 1 teaspoon of pimento cheese. Then drizzle about 1/2 teaspoon of melted green pepper jelly over the cheese. Finally, sprinkle approximately 1 teaspoon of chopped bacon pieces over the top of each shell.
  3. Bake: Arrange the filled shells on a baking sheet and bake in the preheated oven for 8 minutes to warm everything through and slightly crisp the shells.
  4. Serve Warm: Remove from oven and serve the Bacon Pimento Cheese Bites warm for best flavor and texture. This recipe yields 30 bite-sized appetizers, perfect for parties.

Notes

  • You can substitute mini tart shells if mini fillo shells are unavailable.
  • Use your favorite brand of pimento cheese or homemade for a personalized touch.
  • Green pepper jelly can be adjusted to taste, or swap with a different mild pepper jelly for a different flavor profile.
  • These appetizers are best served warm but can be made ahead and warmed before serving.
  • For a smokier flavor, use bacon bits with a smoky seasoning.

Nutrition

  • Serving Size: 1 bite
  • Calories: 70 kcal
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 10 mg