Description
This Bonefish Grill Bang Bang Shrimp recipe features crispy fried shrimp coated in a creamy, spicy, and sweet sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha. Perfect as an appetizer or a flavorful snack, it combines a crunchy texture with a bold, tangy taste that’s simple to prepare at home.
Ingredients
Scale
Shrimp and Coating
- 1 pound shrimp (raw), shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- vegetable oil, for frying
Sauce
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon Sriracha
Instructions
- Prepare the sauce: In a small bowl, combine the mayonnaise, Thai sweet chili sauce, and Sriracha. Stir well until the mixture is smooth and set aside.
- Soak the shrimp: In a separate bowl, add the raw shrimp and buttermilk. Stir gently to coat all the shrimp evenly and let them soak for several minutes to tenderize and add moisture.
- Coat the shrimp: Remove the shrimp from the buttermilk, allowing excess liquid to drain off. Then, thoroughly coat each shrimp in cornstarch to ensure a crispy exterior when fried.
- Heat the oil: In a heavy-bottomed pan, add 2 to 3 inches of vegetable oil and heat it to 375 degrees Fahrenheit, suitable for deep frying.
- Fry the shrimp: Carefully add the coated shrimp to the hot oil in batches, frying them for about 1 to 2 minutes on each side or until they turn lightly golden brown. Use a wire rack to let the shrimp rest between batches so they stay crisp.
- Coat and serve: Once all shrimp are fried, toss them in the prepared sauce until fully coated. Serve immediately to enjoy their crispiness and flavorful sauce at its best.
Notes
- Use a thermometer to maintain the oil temperature at 375 degrees Fahrenheit for perfect frying results.
- Do not overcrowd the pan when frying to avoid lowering the oil temperature and soggy shrimp.
- For a gluten-free version, ensure the cornstarch and other ingredients do not contain gluten.
- If you prefer less heat, reduce or omit the Sriracha in the sauce.
- Serve the Bang Bang Shrimp immediately for the best texture and flavor as the coating can become soggy if left standing.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 200 mg
