Description
This Beefy Enchilada Tortellini recipe combines cheesy tortellini with seasoned ground beef and classic enchilada flavors for a hearty, delicious dinner that's quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 12 oz cheese filled tortellini, refrigerated, frozen or dried*
- 1 lb. ground beef, lean
- 1 cup onion, diced
- 1 tsp chili powder
- 1 tsp garlic salt
- 1 tsp cumin
- ½ tsp oregano, dried
- 10 oz enchilada sauce
- 1 cup salsa
- 15 oz corn, canned, drained
- 1½ cups Mexican 3 cheese blend, shredded
- ⅓ cup sour cream
- 2 tbsp cilantro, freshly chopped, optional
Instructions
- Cook the tortellini: Boil a pot of water and cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Prepare the beef mixture: In a large skillet over medium-high heat, cook the ground beef and diced onion together, breaking the beef up until fully cooked and no longer pink. Drain excess fat from the pan.
- Add seasoning and sauce: Return the skillet to the stove and add chili powder, garlic salt, cumin, dried oregano, enchilada sauce, salsa, and drained corn. Stir to combine and bring the mixture to a simmer.
- Make it creamy: Stir in the shredded Mexican cheese blend and sour cream until the sauce is smooth and creamy.
- Combine tortellini with sauce: Add the cooked tortellini into the skillet and stir well to coat the pasta evenly with the cheesy beef sauce.
- Garnish and serve: Optionally, sprinkle freshly chopped cilantro over the dish for added flavor. Serve warm and enjoy your beefy enchilada tortellini!
Notes
- If using dried tortellini, use about 1½ cups of dried tortellini to yield approximately 12 oz when cooked.
- For a leaner option, choose extra-lean ground beef or substitute with ground turkey.
- You can add additional vegetables like bell peppers or jalapeños to increase flavor and nutrition.
- To make it spicier, add more chili powder or a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
