Description
These Easy Philly Cheesesteak Sliders are a delicious and convenient twist on the classic Philly cheesesteak sandwich. Featuring thinly sliced ribeye steak, sautéed onions and green peppers, melted provolone cheese, and buttery, seasoned slider buns, this recipe delivers big flavor in a smaller, shareable portion perfect for parties or casual meals.
Ingredients
Scale
Steak and Vegetables
- 1 ½ pounds ribeye steak - thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 yellow onion - thinly sliced
- 1 green bell pepper - thinly sliced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Cheese and Buns
- 8 slices provolone cheese
- 12 slider buns
Butter Mixture
- 4 tablespoons salted butter - melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a baking pan or dish to prevent sticking.
- Prepare Ingredients: Thinly slice the ribeye steak, yellow onion, and green bell pepper so they are ready for cooking.
- Cook Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with ½ teaspoon salt, ¼ teaspoon black pepper, and 2 tablespoons Worcestershire sauce. Cook, stirring occasionally, until the steak is browned and cooked through. Transfer steak to a bowl and set aside.
- Sauté Vegetables: Using the same skillet, add the sliced green bell pepper and onion. Season with salt and pepper to taste. Sauté until the onions and peppers are soft and fragrant, then remove from heat.
- Assemble Sliders: Carefully slice the 12 slider buns in half horizontally, keeping the buns attached as a pack for easier assembly. Place the bottom halves of the buns on the greased baking sheet.
- Layer Fillings: Evenly spread the cooked steak over the bottom halves of the slider buns. Top the steak with the sautéed onions and green peppers. Add 8 slices of provolone cheese on top of the fillings. Cover with the top halves of the slider buns.
- Prepare Butter Mixture: Melt the salted butter and stir in garlic powder, onion powder, and dried parsley until combined.
- Brush and Bake: Brush the seasoned melted butter generously over the tops of the slider buns. Cover the tray with foil and bake in the preheated oven for 10 minutes.
- Bake Uncovered: Remove the foil and bake the sliders uncovered for an additional 10 minutes to brown the tops and melt the cheese thoroughly.
- Serve: Remove sliders from the oven and serve warm for the best flavor and texture.
Notes
- Store leftover sliders in an airtight container or resealable bag in the refrigerator for up to 4 days.
- To reheat, bake in a preheated oven at 300 degrees Fahrenheit for 15 minutes or until warmed through for best results.
- Microwaving is a quicker option but may make the buns slightly soggy.
- Use ribeye steak for the best flavor and tenderness, but you can substitute with sirloin or flank steak if preferred.
- To add heat, consider adding sliced jalapeños or a dash of hot sauce to the vegetables.
Nutrition
- Serving Size: 1 slider
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 65 mg
