Name: Blackberry and Feta Galette Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces fresh blackberries; 2 Tablespoons granulated sugar; 2 Tablespoons all-purpose flour; 1 Tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces feta cheese; ½ cup full fat sour cream; 2 Tablespoons honey, plus more for serving; 1 Tablespoon olive oil; 1 Tablespoon fresh lemon juice

Imagine the beautiful blend of tart blackberries with tangy feta cheese wrapped in a flaky, buttery crust—pure magic on your plate. This Blackberry and Feta Galette Recipe is a wonderful balance of sweet and savory that’s surprisingly easy to pull together, perfect for a weekend treat or a casual dinner that wows.

A round galette on a white marbled surface with a thick, golden-brown crust forming the outer layer, slightly folded over the edges. Inside, a creamy light yellow layer fills the center, topped with a generous, uneven layer of dark purple-black blackberries that appear juicy and slightly burst. On the upper left side, there is a small glass bowl filled with honey next to a wooden honey dipper. A white plate is partially visible on the right side, and a purple cloth is placed at the bottom left corner. The knife with a dark handle is visible at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry and Feta Galette Recipe
Top Tip
How to Serve Blackberry and Feta Galette Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry and Feta Galette Recipe

Why You'll Love This Recipe

I’m honestly smitten with this Blackberry and Feta Galette Recipe because it combines unexpected flavors in the best way. The sweet blackberries and honey meet the creamy, slightly salty feta, all wrapped in a buttery crust that’s so satisfying to bake and eat.

Perfect balance: The combination of tart berries and rich feta makes each bite interesting and delicious.
Simple to make: No fancy techniques needed—just a little rolling, folding, and baking.
Beautiful rustic look: It looks effortlessly impressive, whether for guests or a casual family meal.
Flexible and forgiving: You can adjust fillings or add your own twist with fresh herbs or different berries.

Ingredients & Why They Work

The ingredients here sing in harmony—fresh blackberries bring a burst of juicy tartness, while the feta provides a creamy, salty contrast that’s mellowed by honey. The pie crust ties it all together with that flaky, tender base that’s a true joy to bite into. When shopping, look for ripe berries and a good quality feta to make all the difference.

Flat lay of a rolled-out circle of pale, lightly floured homemade pie dough, a small cluster of fresh plump blackberries, a small white ceramic bowl filled with granulated sugar, another small white ceramic bowl containing white all-purpose flour, a small white ceramic bowl with fresh lemon juice, a small white ceramic bowl of golden honey, a perfect wedge of crumbly white feta cheese, a small white ceramic bowl of creamy full-fat sour cream, a small white ceramic bowl with smooth olive oil, and two whole uncracked brown eggs, arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pie crust: Makes the base flaky and buttery; I prefer homemade for the best texture but store-bought works well too.
Blackberries: Fresh and ripe blackberries add juicy brightness; you can use frozen if fresh isn’t available, just thaw first.
Sugar: Helps to sweeten the tart berries and balance the flavors nicely.
Flour: Thickens the blackberry juices to keep the galette from getting too soggy.
Lemon juice: Adds a fresh tang and brightens the berry filling.
Vanilla extract: A subtle warmth that rounds out the blackberry filling.
Feta cheese: The star savory ingredient; creamy and salty, it complements the berries beautifully.
Full-fat sour cream: Adds richness and smoothness when whipped with feta.
Honey: Gives the whipped feta a touch of sweetness that balances its saltiness.
Olive oil: Adds silkiness to the whipped feta and helps with smooth blending.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love about this Blackberry and Feta Galette Recipe is how open it is to fun tweaks. Personally, I sometimes sprinkle in fresh thyme or basil for an herbal twist, and you can easily swap blackberries for mixed berries or even stone fruit in season.

Variation: Adding fresh herbs like thyme or rosemary to the berry filling adds a fragrant note that elevates the galette.
Dietary swap: Use full-fat Greek yogurt instead of sour cream for a slightly tangier whipped feta.
Seasonal switch: Try peaches or plums in the summer for a similar sweet-savory effect.

Step-by-Step: How I Make Blackberry and Feta Galette Recipe

A single slice of pie sits on a white plate with a shiny silver fork next to it. The pie has a golden-brown crust that is flaky and slightly thick at the edge. The filling is made of blackberries that are dark purple and glossy, sitting in a creamy, light yellow layer beneath them. The blackberries cover most of the slice, and there is a small drizzle of honey on top of the berries and pie. The background shows part of the whole pie blurred out and a small glass bowl with honey and a wooden honey dipper. The setting is on a white marbled surface with a bit of purple cloth near the bottom edge of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Roll Out the Pie Dough

Start by rolling your chilled pie dough on a lightly floured surface or parchment to about a 12-inch circle. Keep it evenly thick but don't overwork it. Transfer this to a baking sheet right on the parchment or a silicone mat. Then pop it back in the fridge to chill while you get your fillings ready. This step is crucial for keeping that crust flaky and crisp.

Step 2: Prepare the Blackberry Filling

Gently mix fresh blackberries with sugar, flour, lemon juice, and vanilla. The flour helps thicken the juices as it bakes, preventing a soggy crust. Be gentle here—some berries might break down, but that’s okay; it adds natural juiciness and depth of flavor. Then let this filling chill in the fridge while you whip up the feta.

Step 3: Whip Up the Feta

Use a food processor or strong blender and combine feta cheese, full-fat sour cream, honey, olive oil, and lemon juice. Process until smooth and creamy, stopping when you get the texture you prefer. I like mine velvety but still with a little texture for interest. Keep this mixture at room temp or chilled until assembling.

Step 4: Assemble & Bake Your Galette

Spread the whipped feta in a rough 9–10 inch circle on your chilled dough, leaving a 2-inch border all around. Scatter the blackberry filling atop carefully—pile it up a bit to get that juicy burst. Gently fold the dough edges over the filling to create that rustic, free-form crust. If the edges don’t stick well, a tiny dab of water helps—no need to be messy here! Chill the assembled galette for at least 20 minutes to help the dough relax and hold its shape, then bake at 425°F (218°C) for 36-40 minutes until golden and bubbly.

Top Tip

I’ve learned a few key things from making this Blackberry and Feta Galette Recipe over and over, and I want to share those nuggets so you get the best results without any fuss.

Keep the dough cold: Chill it before and after rolling to maintain flakiness and prevent shrinking.
Don’t overload the filling: Too many berries can make the crust soggy—pile thoughtfully but not excessively.
Use sour cream or Greek yogurt: It smooths the feta nicely; I’ve found low-fat versions can make the whipped mixture watery.
Let it cool before slicing: The juices set slightly as it cools, so wait about 15 minutes after baking for cleaner slices.

How to Serve Blackberry and Feta Galette Recipe

blackberry feta galette - Serving Suggestion

Garnishes

I love drizzling a little extra honey over the warm galette—adds a gorgeous shine and sweetness that perfectly complements the tangy feta and tart berries. Sometimes I sprinkle a few fresh mint leaves on top for that pop of color and freshness.

Side Dishes

This galette pairs wonderfully with a simple green salad dressed in a lemon vinaigrette. For brunch, I serve it alongside some crispy bacon or a soft cheese platter to balance out the sweet-savory notes.

Creative Ways to Present

For special occasions, I’ll add edible flowers and serve it on a wooden board with a scoop of vanilla bean ice cream on the side. It’s stunning and makes the table feel extra festive without much effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover galette tightly with plastic wrap or foil and store it in the fridge. It keeps beautifully for up to 4 days. The crust stays crisp-ish, and the filling tastes even more infused after a day or two.

Freezing

I’ve frozen both baked and unbaked galettes with great success. Wrap the galette well in plastic wrap and foil to avoid freezer burn. Baked galettes last up to 3 months frozen; thaw overnight in the fridge before reheating. For unbaked, thaw in the fridge and then bake fresh.

Reheating

To reheat, pop the galette in a 350°F oven for about 10-15 minutes until warmed through. This method helps revive the crust’s flakiness better than a microwave. If you’re in a rush, try a quick 30-second zap, but the crust won’t be quite as crisp.

Frequently Asked Questions:

Can I use frozen blackberries for this galette?

Yes! Frozen blackberries work just fine. Just thaw them and drain any excess juice before mixing with sugar and flour to avoid a soggy crust.

What can I substitute for sour cream in the whipped feta?

You can use full-fat Greek yogurt as a great substitute. It adds a lovely tang and creaminess similar to sour cream.

How do I prevent the galette crust from getting soggy?

Chilling the dough well before baking and not overfilling with berries helps a lot. Also, tossing the berries with a bit of flour and sugar thickens the juices and keeps the crust crisp.

Can I make this galette ahead of time?

Absolutely! You can assemble it and chill it for a few hours or even overnight before baking. Just cover tightly to prevent drying out.

Final Thoughts

This Blackberry and Feta Galette Recipe holds a special place in my kitchen repertoire. It’s one of those dishes that feels fancy but is truly very doable—and it always sparks conversation at the table. If you try it, you’ll see that whole sweet-savory combo is a little bit addictive. So grab some berries, whip up that feta, and enjoy making a beautiful, rustic dish that everyone will love.