Name: Breakfast Crescent Ring with Bacon and Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 8 slices bacon, fried and drained; 8 ounce crescent rolls (refrigerated, 1 can); 1 cup cheddar cheese, shredded; 1 large egg, for egg wash (optional)

There’s something undeniably delightful about a golden, flaky pastry ring filled with savory bacon, fluffy eggs, and melted cheese. This Breakfast Crescent Ring with Bacon and Eggs Recipe combines all those comforting flavors in a visually stunning breakfast that’s perfect for family mornings or brunch with friends.

The image shows a round, golden-brown pastry wreath that is sliced into eight pieces and placed on parchment paper over a white marbled surface. The pastry has a puffy, flaky crust that wraps over the filling in folded layers. Inside, the filling is bright yellow scrambled eggs mixed with small, colorful chunks of red and green peppers and bits of bacon or sausage, all lightly seasoned and topped with fresh green parsley sprinkled over the top and scattered around the wreath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Breakfast Crescent Ring with Bacon and Eggs Recipe
Top Tip
How to Serve Breakfast Crescent Ring with Bacon and Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Breakfast Crescent Ring with Bacon and Eggs Recipe

Why You'll Love This Recipe

What I adore about this Breakfast Crescent Ring with Bacon and Eggs Recipe is how it turns simple ingredients into a centerpiece-worthy breakfast without fuss. Seriously, it feels fancy but takes under an hour to pull together!

Effortless elegance: It’s an eye-catching dish that looks impressive but is surprisingly easy to assemble.
Balanced flavors: The crispy bacon, tender eggs, and melty cheddar create a comforting combo that hits all the right savory notes.
Kid-friendly and customizable: I’ve found it’s always a hit with my family, and you can easily swap in your favorite fillings or cheese.
Ideal for gatherings: Its ring shape makes slicing and sharing a breeze — perfect for feeding a crowd.

Ingredients & Why They Work

The ingredients in this recipe are classic breakfast staples that pair beautifully. Using refrigerated crescent dough gives you that dreamy buttery crust without having to make pastry from scratch — bonus! Plus, cooking the bacon and peppers first means everything’s perfectly seasoned and the dough won’t get soggy.

Flat lay of five whole brown eggs with clean shells, a small pile of chopped red bell pepper, a small pile of chopped green bell pepper, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, several strips of cooked crispy bacon, a simple white ceramic plate with unbaked crescent rolls arranged in a star shape, and a small white ceramic bowl filled with shredded cheddar cheese placed in perfect symmetry, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: Provide that creamy, fluffy center and bind the filling together wonderfully.
Red and green bell peppers: Add a subtle sweetness and fresh color contrast, plus a bit of crunch.
Salt and pepper: Essential for seasoning and bringing out the filling’s flavors.
Bacon slices: Crispy and smoky, they give the ring a fantastic savory depth.
Crescent roll dough: This refrigerated dough makes assembly quick and yields flaky, buttery layers.
Cheddar cheese: Melts beautifully to glue everything together and adds sharpness.
Egg wash: Optional, but it creates that gorgeous golden shine on the baked ring.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the fillings to suit what I have on hand or what my family feels like. The great part about this Breakfast Crescent Ring with Bacon and Eggs Recipe is how forgiving and versatile it is.

Variation: Once, I swapped out the cheddar for pepper jack and tossed in some sliced green onions — it gave the ring a nice kick that everyone raved about.
Vegetarian: Skip the bacon, add sautéed mushrooms or spinach, and maybe sprinkle in some feta for a tasty twist.
Make it spicy: Add a bit of chopped jalapeño or hot sauce to the eggs for those who like a little heat in the morning.

Step-by-Step: How I Make Breakfast Crescent Ring with Bacon and Eggs Recipe

The image shows a close-up of a golden-brown stuffed pastry ring sliced into sections on a white marbled surface. Each section has two layers: a soft dough on the outside with a shiny baked texture, and a colorful filling inside made up of fluffy yellow eggs mixed with chopped red and green vegetables, sprinkled with fresh green herbs. A woman's hand is holding one slice near the center, showing the thick egg and vegetable filling tightly enclosed by the dough. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Sizzle and Scramble

Start by frying your bacon until it’s nice and crispy—this adds a lovely texture contrast in the final dish. I usually drain the excess bacon fat, but leaving a teaspoon or so in the pan for cooking the peppers and eggs adds extra flavor. Whisk together the eggs with chopped red and green peppers, salt, and pepper. Scramble them gently in the pan, removing them while still a bit soft because they’ll finish cooking inside the ring. Overcooked eggs here can get rubbery, so keep an eye on them.

Step 2: Shape Your Star

Unroll the crescent dough onto a sheet of parchment paper, arranging the triangles in a circle to create a star shape. This is the fun part that makes the ring so unique! Make sure the tips overlap slightly so they can fold easily.

Step 3: Layer the Goodies

Place one slice of bacon along each crescent triangle, then sprinkle half the shredded cheddar evenly around the ring’s center. Next, spread your scrambled eggs all around, and top with the rest of the cheese. This layering ensures every bite gets a good balance of cheese and filling.

Step 4: Fold and Brush

Carefully fold each crescent point toward the center, covering the filling and tucking the ends under the ring to secure it. For that gorgeous glossy finish, I brush the entire ring with a beaten egg wash — it’s optional but really elevates the look.

Step 5: Bake to Golden Perfection

Transfer the parchment paper with the ring onto a baking sheet, then bake in a preheated 375°F oven for about 20 minutes until the crescent dough is puffed up and golden brown. Let it cool a couple of minutes before slicing — it helps the cheese set slightly and prevents everything from oozing out.

Top Tip

From years of making this recipe, these tips will help you get the best results every time and avoid the mistakes I made when first trying it.

Keep dough cold: I learned that cold dough is much easier to handle and folds more neatly. So pop it in the fridge until you’re ready to assemble.
Don’t overload fillings: Trying to stuff too much filling in one spot made my first ring soggy and messy. Less is more — distribute evenly for even baking.
Scramble eggs gently: Cooking eggs just until set keeps them soft inside the ring. Remember, they cook a bit more in the oven.
Use parchment paper: This saved me from sticky disasters and made transferring the ring super easy.

How to Serve Breakfast Crescent Ring with Bacon and Eggs Recipe

breakfast crescent ring - Serving Suggestion

Garnishes

I usually sprinkle some freshly chopped parsley or chives over the top just before serving. It adds a bright pop of color and fresh flavor that balances the richness splendidly. Sometimes I add a dusting of smoked paprika if I want a bit more oomph.

Side Dishes

One of my favorite sides to pair with this breakfast ring is a simple arugula salad tossed in lemon vinaigrette — it cuts through the richness nicely. Fresh fruit or a bowl of mixed berries also brighten the plate effortlessly.

Creative Ways to Present

For special occasions, I’ve filled the ring with mini frittata-style eggs or even added a layer of sautéed mushrooms and caramelized onions. I once baked several smaller rings for a brunch buffet and it was such a fun presentation that guests kept asking for the recipe.

Make Ahead and Storage

Storing Leftovers

After enjoying the fresh ring, I usually wrap any leftovers tightly in plastic wrap or foil and store them in the fridge. They keep well for up to 3 days without losing too much of their flaky texture.

Freezing

I’ve frozen both the assembled but unbaked ring and the baked leftovers. Unbaked, it freezes beautifully wrapped tightly in foil for up to a month — you just bake it from frozen (adding a few extra minutes). For baked leftovers, I wrap slices individually, and they reheat surprisingly well if heated gently.

Reheating

To reheat, I pop leftovers in a preheated oven at 350°F wrapped loosely in foil to keep them from drying out. About 10-15 minutes does the trick and brings back that flaky texture and melty cheese goodness.

Frequently Asked Questions:

Can I prepare the Breakfast Crescent Ring with Bacon and Eggs Recipe the night before?

Absolutely! You can assemble the ring the night before, cover it tightly with plastic wrap, and refrigerate. Then bake it fresh in the morning—it’s a huge time saver.

What’s the best way to avoid soggy dough?

Make sure all fillings like bacon and peppers are fully cooked and drained of excess moisture before assembling. Also, don’t overload the filling, which can weigh down the crust and cause sogginess.

Can I use other types of cheese?

Definitely! This recipe is versatile — sharp cheddar works great, but you can swap in mozzarella, pepper jack, or even a cheesier combo like Monterey Jack and Gouda for different flavors.

How do I reheat leftovers without losing the flaky crust?

The best way is to reheat in a preheated oven at 350°F, wrapped loosely in foil for 10-15 minutes. This warms the filling evenly and keeps the crust nice and flaky without drying it out.

Final Thoughts

This Breakfast Crescent Ring with Bacon and Eggs Recipe holds a special place in my kitchen because it’s one of those simple pleasures that always brings smiles. Whether it’s served for a lazy weekend breakfast or a celebratory brunch, it feels like a hug on a plate. I hope you enjoy making and sharing it as much as I do—trust me, it’s one breakfast you’ll want to make again and again.