Name: Buffalo Chicken Lasagna with Béchamel Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 20 oz frozen breaded chicken strips; 1/2 cup buffalo sauce, plus extra for pan; 1 lb lasagna noodles; 1 cup grated mozzarella cheese; 1 cup green onion, thinly sliced; 2 cups ricotta cheese; 1 cup buffalo sauce; 1 cup cream cheese, softened; 1/2 cup green onion, sliced; 4 cups whole milk; 1/4 cup flour; 1/4 cup butter; 2 cups sharp cheddar cheese; 1/2 cup blue cheese

Looking to spice up your dinner routine? This Buffalo Chicken Lasagna with Béchamel Recipe combines creamy, cheesy comfort with a zesty buffalo kick that’s sure to wow your taste buds. Trust me, it’s a game changer!

A serving of lasagna is being lifted from a white baking dish by a spoon held with a woman's hand, showing multiple layers: a browned and slightly crispy cheese top layer, a thick creamy white sauce layer beneath it, followed by a dense, orange-colored sauce with small chunks mixed through, then another layer of creamy white sauce with pasta sheets visible in between; small pieces of green onion garnish are on top of the cheese layer. The dish rests on a white marbled surface, with a white plate partially visible nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Lasagna with Béchamel Recipe
Top Tip
How to Serve Buffalo Chicken Lasagna with Béchamel Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Lasagna with Béchamel Recipe

Why You'll Love This Recipe

I can’t tell you how many times this buffalo chicken lasagna has disappeared from my table faster than I can slice it. The balance of spicy chicken, creamy béchamel, and melty cheese is nothing short of addictive.

Bold flavor combo: The spicy buffalo sauce and tangy blue cheese create an irresistible punch.
Rich and creamy textures: Ricotta and cream cheese blending into a luscious filling keeps every bite silky.
Easy shortcut: Using frozen breaded chicken strips means less prep and maximum crispiness.
Perfect for sharing: Makes a hearty 12 servings—ideal for feeding a crowd or meal prepping.

Ingredients & Why They Work

Before you start, make sure to grab whole milk and real sharp cheddar for that classic béchamel goodness. I love using frozen breaded chicken strips for that crisp texture without the fuss of breading from scratch.

Flat lay of frozen breaded chicken strips arranged neatly on a simple white ceramic plate, a small white ceramic bowl filled with vibrant orange buffalo sauce, several uncooked flat lasagna noodles fanned out on a white ceramic dish, a heap of finely grated mozzarella cheese on a white ceramic plate, thinly sliced bright green onion piled delicately on a white ceramic dish, a mound of creamy ricotta cheese on a white ceramic bowl, a smooth dollop of softened cream cheese on a white ceramic plate, a pat of pale yellow butter resting on a white ceramic dish, a small white ceramic bowl of white all-purpose flour, a small white ceramic bowl filled with whole milk, a generous pile of sharp cheddar cheese shredded finely on a white ceramic plate, several chunks of crumbly blue cheese on a white ceramic plate, two whole uncracked brown eggs placed symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen breaded chicken strips: Convenient and crispy, they soak up buffalo sauce beautifully.
Buffalo sauce: Adds that signature spicy tang that defines this lasagna’s personality.
Lasagna noodles: Sturdy enough to hold all the rich layers without getting soggy.
Mozzarella cheese: Melts smoothly to create that classic cheesy topping everyone loves.
Green onion: Brings freshness and a mild bite that balances the spicy richness.
Ricotta cheese: Creates a creamy, mild filling that’s perfect with the buffalo flavor.
Cream cheese: Adds extra richness and smoothness to the filling’s texture.
Whole milk: Essential for that silky béchamel sauce base.
Flour & butter: Combined to form the roux that thickens your béchamel sauce.
Sharp cheddar cheese: Delivers a bold, melty sharpness to the béchamel.
Blue cheese: Brings that iconic tangy punch, complementing the buffalo chicken perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Buffalo Chicken Lasagna with Béchamel Recipe is wonderfully adaptable to your taste and dietary needs. Whether you want to dial up the heat, swap ingredients for a lighter take, or add your own personal twist, there’s plenty of room to make this dish truly your own.

Gluten-Free Variation: I swapped regular lasagna noodles for gluten-free ones without any compromise on taste or texture. Just be sure to check the cooking time as some gluten-free noodles can be more delicate.
Extra Spicy Kick: For game days, I like to add extra buffalo sauce between the layers and drizzle a little more on top before baking. It seriously amps up the bold flavor without overwhelming the creamy béchamel.
Creamier Béchamel: Sometimes I replace a cup of whole milk with half-and-half or heavy cream for an even richer, silkier sauce. It’s a decadent upgrade that makes every bite luscious.
Blue Cheese Alternative: If you’re not a blue cheese fan, feta works beautifully here. It still adds that tangy depth but is milder and melts nicely into the béchamel sauce.

Step-by-Step: How I Make Buffalo Chicken Lasagna with Béchamel Recipe

A square slice of baked casserole sits on a round white plate with ridged edges, showing three main layers: at the bottom is a light orange rice or pasta mix with a soft texture; in the middle is a creamy white sauce with smooth texture; on top is a golden-brown melted cheese layer with some browned spots. Small green onion pieces are scattered on the top golden cheese for color. A silver fork with a bite-sized piece of the casserole rests on the plate, lifting some of the creamy and cheesy layers. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crispy Chicken Prep

Start by preheating your oven to 375 degrees Fahrenheit. Arrange your frozen breaded chicken strips on a baking sheet and pop them in the oven. Baking these while you prepare everything else means they’ll come out perfectly crispy—no deep-frying mess required! Keep an eye on the clock and pull them out once golden and crunchy.

Step 2: Cook and Chill Your Noodles

Boil a large pot of salted water and cook the lasagna noodles according to the package directions until they’re al dente. Drain and rinse them with cold water to stop the cooking process and prevent sticking. This step makes layering much easier later and helps your lasagna keep perfect texture.

Step 3: Whip Up the Spicy Filling

In a bowl, whisk together the ricotta cheese, buffalo sauce, and softened cream cheese until you get a smooth, creamy filling. Take a quick taste and adjust seasoning if you want a little more heat or tang. This filling brings the signature spicy creaminess that sets this lasagna apart.

Step 4: Craft the Cheesy Béchamel Sauce

In a medium pot over medium-high heat, melt the butter first. Stir in the flour and cook it for about 30 seconds—this forms your roux and cooks out the floury taste. Gradually whisk in all 4 cups of whole milk, bringing it to a boil while whisking constantly to keep it smooth. Once you see the sauce thicken enough to coat the back of a spoon, lower the heat and melt in the sharp cheddar and blue cheese until velvety and smooth. Season with salt and pepper to your liking. If any lumps stubbornly remain, an immersion blender will save the day!

Step 5: Get Your Chicken Ready to Layer

Chop the baked chicken strips into bite-sized pieces. Toss them with the ½ cup of buffalo sauce to make sure every piece is coated beautifully with heat and flavor. This step is key because it infuses the chicken with that classic buffalo punch.

Step 6: Time to Assemble!

Lightly drizzle buffalo sauce on the bottom of your 10x14 or 9x13 casserole dish—this keeps the noodles from sticking and adds an extra layer of heat. Then, lay out a single layer of lasagna noodles. Spread half the creamy cheese filling evenly over the noodles, sprinkle half the buffalo chicken on top, and drizzle a few spoonfuls of the béchamel sauce over everything. Repeat this layering once more, finishing with a final layer of noodles.

Step 7: Cheesy Finish and Bake

Pour the remaining béchamel sauce evenly over the top noodles, then sprinkle the grated mozzarella cheese across the surface. Bake your lasagna in the preheated oven for 40 minutes or until the cheese is golden, bubbly, and irresistibly inviting.

Step 8: Rest, Slice & Garnish

Once out of the oven, give your lasagna at least 10 minutes to rest. This resting time helps the layers set so when you slice, everything holds together beautifully. Finally, garnish with the thinly sliced green onions for a fresh, vibrant finish. Serve warm and watch how quickly it disappears!

Top Tip

Making Buffalo Chicken Lasagna with Béchamel Recipe is a rewarding experience, but a few handy tips can make your dish even better. These little nuggets come from my kitchen trials and can help you get that perfect balance of spicy, creamy, and cheesy every time.

Get Your Chicken Crispy: Baking the frozen breaded chicken strips until they're perfectly crispy before chopping ensures a wonderful texture contrast in your lasagna.
Layering Is Key: Take your time spreading the filling and layering the noodles evenly—it helps the lasagna cook uniformly and slice cleanly after baking.
Béchamel Consistency: Whisk the béchamel constantly and use an immersion blender if needed to avoid lumps. A smooth cheese sauce makes all the difference!
Rest Before Slicing: Don’t skip the 10-minute resting time. It helps everything set nicely, so your slices hold together and look beautiful on the plate.

How to Serve Buffalo Chicken Lasagna with Béchamel Recipe

The image shows a white rectangular baking dish with the bottom layer made of a smooth, light orange mixture. On top, there are chunks of cooked orange-colored pieces mixed with small green bits, spread evenly across the dish. A creamy, pale white sauce is being poured from a large spoon over the orange pieces, creating wavy lines of sauce across the dish. In the background, there is a clear glass bowl containing the orange mixture with green bits, and a wooden spoon resting inside. The setting is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh green onions are the classic finish here, adding a pop of color and a mild onion crunch. You can also sprinkle a little extra blue cheese crumbles over the top for a sharper tang, or even add a drizzle of buffalo sauce if you love that spicy kick.

Side Dishes

Since this lasagna is rich and flavorful, light and fresh sides work beautifully. I recommend a crisp garden salad with a citrus vinaigrette, roasted or steamed green beans, or simple garlic bread to soak up any leftover béchamel sauce.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Buffalo Chicken Lasagna tightly with plastic wrap or transfer it into an airtight container. Stored in the refrigerator, it will stay delicious for up to 3 days. The flavors actually meld better overnight!

Freezing

This dish freezes well if you want to prep ahead. Cool it completely, then wrap tightly in foil and plastic wrap or use a freezer-safe container. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat individual slices in the microwave or warm the entire lasagna covered with foil in a 350°F oven for about 20 minutes until heated through. Adding a splash of milk before reheating helps restore creaminess if it seems dry.

Frequently Asked Questions:

Can I use fresh chicken instead of frozen breaded strips?

Yes! You can bread and bake fresh chicken strips yourself, or use cooked shredded chicken and toss it in buffalo sauce. Just make sure to crisp the breading if using fresh strips for the best texture.

What if I don’t like blue cheese?

No worries! You can omit the blue cheese from the béchamel sauce or substitute it with feta or even extra sharp cheddar to keep a tangy flavor without the strong blue cheese taste.

Can this recipe be made gluten-free?

Absolutely! Use gluten-free lasagna noodles and ensure the breaded chicken strips are gluten-free. Also, double-check the buffalo sauce ingredients if you’re strictly avoiding gluten.

How spicy is this buffalo chicken lasagna?

It has a nice medium heat from the buffalo sauce, balanced by creamy cheeses in the filling and béchamel. You can adjust the spice level by adding more buffalo sauce or a splash of hot sauce if you like it hotter.

Final Thoughts

Buffalo Chicken Lasagna with Béchamel Recipe brings together the comfort of cheesy lasagna and the exciting punch of buffalo chicken in a way I absolutely love sharing with friends and family. It’s a perfect dish that’s both familiar and full of surprises—warm, satisfying, and just a little adventurous. Whether you’re feeding a crowd or just craving something special, this recipe has a way of making everyone feel right at home. Happy cooking and even happier eating!