Buffalo Chicken Pizza Recipe

Crispy edges, a tangy kick, and that classic creamy blue cheese touch—this Buffalo Chicken Pizza Recipe is a total game changer when you want a slice that’s got personality. Trust me, once you try this, your pizza nights will never be the same.

The pizza is cut into six triangular slices and placed on white parchment paper over a white marbled surface. The crust is golden brown and thick around the edges. The first layer is a vibrant orange sauce spread evenly across the dough. On top, there is melted white and light orange cheese with a smooth and slightly bubbly texture. Shredded yellow and orange chicken pieces are scattered generously across the pizza, mixed with thin slices of yellow bell peppers and thin slivers of red onion. Small green herbs are sprinkled across the pizza adding fresh spots of green. The overall look is warm, cheesy, and fresh. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Pizza Recipe
Top Tip
How to Serve Buffalo Chicken Pizza Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

I’ve always been a sucker for anything buffalo chicken, and this Buffalo Chicken Pizza Recipe combines all those bold, spicy, and creamy flavors in one easy-to-make pie that you’ll crave again and again. It’s the kind of meal that impresses friends and feels like a special treat, without any complicated steps.

Bold Flavor Combo: Tangy buffalo sauce and cooling blue cheese mingle perfectly with melty mozzarella for that crave-worthy taste.
Quick & Easy: Ready in about 30 minutes, it’s perfect for busy nights when you want something impressive but hassle-free.
Customizable: Love it spicy, mild, or loaded with extras? This recipe welcomes all your personal tweaks.
Perfect Crust Finish: The garlic butter parmesan crust twist adds a little indulgence that takes it over the top.

Ingredients & Why They Work

Every ingredient in this Buffalo Chicken Pizza Recipe has a purpose—and trust me, each one elevates the final pie. From the spicy buffalo sauce to the crispy crust topped with garlic butter, these flavors meld so well you’ll want to make this more than once!

Flat lay of a ball of smooth pizza dough, a small white bowl of bright red pizza sauce, a small white bowl with creamy white-blue swirled blue cheese dressing, scattered shredded white mozzarella cheese, thinly sliced rings of purple-red onion, a small white bowl with glossy orange buffalo sauce, a small white bowl of vivid yellow banana pepper rings, a small white bowl of melted golden garlic butter mixed with grated pale parmesan and sprinkled garlic powder, a few fresh green chives/green onions, a small pile of vibrant red pepper flakes, and a few sprigs of fresh green parsley, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded Chicken: Using cooked shredded chicken lets you infuse it easily with buffalo sauce, adding moisture and flavor right from the start.
Buffalo Sauce: This is your flavor hero—warm, tangy, and spicy. I always use Frank’s for that perfect balance.
Blue Cheese Dressing: Adds that cool, creamy contrast to the spicy sauce. Marie’s Chunky Blue Cheese dressing is a personal favorite for the right texture.
Pizza Dough: Whether store-bought or homemade, the dough gives you that crispy foundation and chewy bite we all want.
Pizza Sauce: It adds a subtle background depth without stealing the show from buffalo flavors.
Mozzarella Cheese: Melted mozzarella holds everything together with just the right stretchy texture—shredded from a block works best.
Red Onions: Thinly sliced, they bring a mild crunch and a hint of sweetness to balance spiciness.
Banana Pepper Rings: These add a little extra zing and texture that pairs beautifully with buffalo chicken.
Garlic Butter Parmesan Crust: This combo brushed on at the end adds savory richness and a crisp finish you’ll love.
Garnishes (Chives, Red Pepper Flakes, Parsley): Fresh herbs and a sprinkle of heat brighten the whole thing to perfection.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’m a big fan of keeping it classic, but I’ve also swapped in Ranch dressing sometimes when blue cheese feels too bold. Feel free to play with the spice level or change up the toppings to suit your mood—you can’t go wrong!

Variation: One time, I added crispy bacon bits for a smoky crunch that totally elevated the vibe. If you like smoky flavors, definitely give that a shot!
Heat Level: If you want to turn down the spice, swap buffalo sauce for a milder wing sauce or add extra blue cheese to mellow it out.
Crust Options: For gluten-free friends, you can use a gluten-free dough and still get that satisfying crispness.

Step-by-Step: How I Make Buffalo Chicken Pizza Recipe

A thick, golden-brown pizza with a soft crust forms the base, topped with a layer of melted creamy white and orange cheese mixed with shredded cooked chicken pieces. Scattered on top are small pieces of red tomato, thin slices of red onion, and chopped green onions, adding vibrant red, purple, and green colors. A smooth white sauce is drizzled across the entire pizza in thin lines. A woman's hand is lifting one slice, showing the layers and toppings clearly, with a small white bowl of sauce and chopped green onions blurred in the background on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Marinate the Chicken

Start by mixing shredded chicken with buffalo sauce and a spoonful of blue cheese dressing. I like to let the chicken marinate a bit while I prep everything else—it soaks up the flavor and stays juicy when baked.

Step 2: Shape the Dough and Add Pizza Sauce

Stretch or roll your dough onto a greased 12-inch pizza pan or stone. Don’t forget to poke holes with a fork—that little trick stops giant bubbles from ruining your crust. Then, spread out the pizza sauce evenly for a base layer that adds subtle sweetness behind the buffalo kick.

Step 3: Layer the Cheese and Toppings

Start with a layer of mozzarella, then spread the buffalo chicken mixture evenly on top. Scatter the red onions and banana pepper rings for crunch, and add a little more mozzarella over everything to help meld the flavors together during baking.

Step 4: Add Final Sauces and Bake

Drizzle with blue cheese and a little extra buffalo sauce before sliding the pie into a hot oven at 450°F. I bake mine for about 13 minutes until bubbling and melty.

Step 5: Garlic Butter Parmesan Crust Finish

While the pizza bakes, mix melted butter, Parmesan, and garlic powder. Brush this mixture all around the crust, then pop it back in the oven for 2-3 minutes to brown lightly. That crust coating is a total game changer—it adds flavor and a luxurious crisp.

Step 6: Garnish and Serve!

Once out of the oven, sprinkle chopped chives, parsley, and red pepper flakes on top for fresh color and a final hint of spice. Slice it while it's hot and enjoy every melty, zesty bite.

Top Tip

From my experience making this Buffalo Chicken Pizza Recipe a handful of times, these little tweaks make all the difference in nailing that perfect balance of flavors and textures every time.

Use Low-Moisture Mozzarella: Shredding mozzarella from a block helps melt without making the pizza soggy, unlike fresh mozzarella which is too wet.
Don’t Skip the Garlic Butter Crust: Brushing this on after your first bake takes the crust from good to next-level tasty and prevents it from getting too hard.
Let Your Chicken Marinate: Even just 10 minutes soaking in buffalo sauce and blue cheese dressing makes the chicken much juicier and more flavorful.
Use a Pizza Stone if You Have One: Preheating a stone improves crust crispiness and browning—makes a big difference in texture.

How to Serve Buffalo Chicken Pizza Recipe

A round pizza dough is spread flat on a white marbled surface, topped with a light white sauce layer evenly spread close to the edges. Over the sauce, there is a generous layer of shredded orange chicken pieces scattered all over. On top of the chicken, a thick layer of pale yellow shredded cheese is spread evenly, covering the chicken almost completely. Nearby, there is a transparent bowl with the orange chicken mixture and a fork inside. To the bottom left, there are two small white bowls: one with chopped green herbs and another with crumbled blue cheese. A blue cloth with red and white patterns is partly visible at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love adding freshly chopped chives and parsley on top for vibrant color and a little herbal lift. A sprinkle of red pepper flakes adds some subtle heat to match the buffalo sauce kick. These simple garnishes tie the whole flavor profile together perfectly.

Side Dishes

For me, celery sticks instantly bring back classic buffalo wing vibes, so I often serve these alongside. A crisp green salad or some crunchy carrot sticks with ranch or blue cheese dip round out the meal beautifully.

Creative Ways to Present

If you’re making this for a party, try cutting it into smaller squares appetizer-style or serve alongside mini buffalo chicken sliders for a fun combo. I’ve also layered this pizza on flatbread for a crowdsome sharing platter.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Buffalo Chicken Pizza tightly with plastic wrap or place in an airtight container and refrigerate. It keeps well for 3-4 days without losing that melty texture or flavor punch.

Freezing

I’ve frozen leftover slices wrapped individually in foil then placed in a freezer bag. When thawed overnight in the fridge, they reheat surprisingly well—perfect for quick lunches or dinners.

Reheating

The best way I’ve found to reheat is popping slices on a baking sheet in a 375°F oven for 8-10 minutes. This keeps the crust crispy and melts the cheese beautifully. Avoid microwaving if you can—it tends to make the crust chewy.

Frequently Asked Questions:

Can I use Ranch dressing instead of blue cheese?

Absolutely! Ranch is a great swap if you prefer a milder, creamier flavor that pairs well with buffalo sauce. Just use the same amounts and adjust to taste.

What kind of mozzarella should I use for the best results?

Use low-moisture whole milk mozzarella shredded from a block. It melts beautifully without releasing too much moisture, keeping your pizza from getting soggy. Avoid fresh mozzarella here.

Can I make this pizza ahead of time?

Yes, you can assemble the pizza ahead and refrigerate it for up to a few hours before baking. Just let it come to room temperature before popping it in a hot oven for the best crust rise and texture.

What’s the best way to avoid soggy pizza crust?

Pre-baking the crust a few minutes before adding the toppings helps reduce sogginess. Also, poking holes in the dough before baking prevents large bubbles. Using low-moisture mozzarella and not overloading with wet ingredients is important too.

Final Thoughts

This Buffalo Chicken Pizza Recipe is one of those meals I go back to time and again because it hits all the right notes—spicy, cheesy, crunchy, and downright comforting. Making it at home gives you the freedom to dial up the heat or keep it mild, so it’s always spot-on for whoever you’re feeding. So grab your dough, turn up the oven, and get ready for a pizza night that feels like a celebration. You’re gonna love it!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way