Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1/2 cup onion finely diced; salt and pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce; diced tomatoes; pickles

There’s something deeply satisfying about a dish that brings all the flavors of a classic cheeseburger into a comforting, warm pie. This Cheeseburger Pie Recipe manages to combine crispy bacon, savory beef, melty cheddar, and fluffy batter all baked to perfection. I promise, this will quickly become a family favorite for busy weeknights or casual gatherings.

A round omelet on a white plate with a golden-yellow base mixed with brown bits of meat, topped with bright green shredded lettuce in the center, and red diced tomatoes along with small green diced peppers and crispy brown bacon pieces scattered on top, all placed on a white marbled surface with some fresh green herbs slightly visible in the background, photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I can’t tell you how many times this recipe has saved the day — it’s fast, flavorful, and hits that comfort food spot perfectly. I love how versatile it is—it tastes fancy but comes together in under an hour. Plus, it’s a clever way to mix up dinner while still enjoying classic cheeseburger flavors.

All-in-One Comfort: Combines burger, cheese, and a biscuit-like topping into one satisfying pie.
Simple Ingredients: Made with pantry staples like ground beef, shredded cheese, and baking mix.
Quick Prep and Baking: Ready in about 35 minutes, perfect for busy weeknights.
Customizable Toppings: Add classic burger extras like lettuce, tomatoes, or pickles to suit your mood.

Ingredients & Why They Work

This recipe beautifully balances savory and cheesy elements with a hint of smoky bacon. Each ingredient plays a key role, so picking the right quality and type can really elevate the result.

Flat lay of chopped raw bacon slices, a mound of raw ground beef, finely diced white onion, a small white bowl of salt crystals, a small white bowl of black peppercorns, a small white bowl of garlic powder, a small heap of shredded bright orange cheddar cheese, a small white bowl of pale baking mix, a small white bowl of fresh milk, two whole uncracked brown eggs, fresh green lettuce leaves, ripe red diced tomatoes, and sliced green pickles arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds smoky crunch and depth; crisp it well and drain to avoid greasiness.
Ground Beef: I use 90% lean to keep it flavorful but not too oily—drain excess fat if you use more marbled meat.
Onion: Finely diced for subtle sweetness that complements the meat.
Salt, Pepper, and Garlic Powder: Simple seasonings that bring out the best in the beef without overpowering it.
Cheddar Cheese: Freshly shredded for that perfect melt and sharp flavor.
Baking Mix (like Bisquick): Creates a fluffy, biscuit-like crust that soaks up the savory juices.
Milk and Eggs: Combine with the baking mix to form the batter—don't overmix for the best texture.
Cooking Spray: Keeps the pie from sticking while ensuring a nice golden crust.
Assorted Toppings: Fresh lettuce, diced tomatoes, and pickles give a crisp, bright contrast to the rich pie.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love the classic cheeseburger vibe here, this pie is a blank canvas waiting for your personal touch. Adjust seasonings, switch cheeses, or swap out bacon for turkey bacon to make it your own.

Variation: Once, I tried a spicy twist by adding chopped jalapeños to the beef mixture—delicious for those who like a little heat!
Dietary Modification: Use a gluten-free baking mix to keep it friendly for gluten-sensitive eaters without compromising texture.
Seasonal Swap: Swap diced tomatoes for roasted red peppers when tomatoes aren’t at their best.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A slice of savory pie sits on a white plate on a white marbled surface. The pie has three visible layers: a soft, golden-brown crust on the bottom, a thick middle layer of mixed ground meat with onions and cheese, and a smooth, slightly browned cheese layer on top. On the top of the slice, there is a colorful garnish made of chopped bright red tomatoes, green lettuce, and small crispy brown pieces, arranged in a small mound. In the background, the rest of the pie with the same toppings is slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp the Bacon to Perfection

I start by cooking the chopped bacon in a large skillet over medium-high heat until it's crisp—usually 4 to 5 minutes. Then, I transfer it to a paper towel to drain. Leaving just a teaspoon of bacon grease in the pan brings extra flavor for the beef without making the pie greasy.

Step 2: Brown the Beef and Sauté Onions

Into that same skillet, I add the ground beef and finely diced onions. Breaking the beef apart with my spatula, I cook until the meat is no longer pink—about 6 to 7 minutes. I season with salt, pepper, and garlic powder, letting everything cook together for another minute. Then, I stir back most of the bacon to infuse the mixture with that lovely smoky crunch.

Step 3: Assemble the Pie

After preheating the oven to 350°F and greasing a deep-dish pie pan, I spread the meat mixture evenly at the bottom. Next comes a hearty sprinkling of freshly shredded cheddar—you want that cheese melting into every nook. Then, I whisk together the baking mix, milk, and eggs until smooth, and gently pour that batter over the meat and cheese layer.

Step 4: Bake Until Golden and Delicious

Pop it in the oven for about 25 minutes. You’re aiming for a golden-brown crust on top and a clean knife test when you insert a knife in the center. That means it's perfectly baked and ready to come out. I usually let it cool for a few minutes before topping with the reserved bacon and my favorite burger toppings.

Top Tip

Over the years, I’ve learned a few tricks to make this cheeseburger pie turn out reliably delicious every time. These little tweaks can save your day and keep your pie from being soggy or bland.

Drain Excess Grease: Using lean ground beef and draining fat ensures the pie isn’t greasy but still juicy and flavorful.
Don’t Overmix the Batter: Whisk the baking mix, eggs, and milk until just combined to keep the crust tender and light.
Use Fresh Cheese: Grate your own cheddar for better melt and flavor—pre-shredded cheese often has anti-caking agents that can affect texture.
Pie Pan Size Matters: A deep-dish 9-inch or regular 10-inch pan works best; smaller pans overflow, while bigger pans make the pie too thin.

How to Serve Cheeseburger Pie Recipe

Garnishes

When I serve cheeseburger pie, I pile on shredded lettuce, diced ripe tomatoes, and crunchy pickles—just like a burger! Sometimes a sprinkle of chopped onions or a drizzle of ketchup or mustard on top adds that extra familiar touch. These fresh garnishes brighten each bite and add lovely contrasting textures.

Side Dishes

I like to keep it classic with a crisp green salad or oven-roasted potato wedges for that authentic burger-and-fries feel. Coleslaw or pickled veggies on the side also work wonderfully to balance richness with acidity.

Creative Ways to Present

For casual parties, I’ve made mini cheeseburger pies in muffin tins—perfect single servings and super cute. You can also create a “burger bar” where everyone adds their own favorite toppings on the side. It’s fun and interactive, plus you get all your favorite burger fixings in one sitting.

Make Ahead and Storage

Storing Leftovers

I store leftover cheeseburger pie covered tightly in the fridge for up to 3 days. It reheats well, and I always find the flavors actually deepen overnight, making it an even better lunch the next day.

Freezing

I have frozen the pie successfully a couple of times—just let it cool, wrap tightly in foil, and pop it in the freezer. When ready, thaw overnight in the fridge and reheat gently in the oven until warmed through, so you maintain that freshly baked texture.

Reheating

Microwaving works in a pinch, but I much prefer reheating in a 350°F oven for about 10-15 minutes to keep the crust crisp and the cheese melty. Cover loosely with foil if you notice the top browning too fast.

Frequently Asked Questions:

Can I use a different type of cheese in this Cheeseburger Pie Recipe?

Absolutely! While sharp cheddar offers the classic flavor, you can substitute with mozzarella for a milder melt, pepper jack for a little spice, or even a blend of cheeses to suit your taste. Just be sure to use shredded cheese rather than blocks to ensure even melting.

Is this Cheeseburger Pie Recipe freezer-friendly?

Yes, this pie freezes well. After baking, let it cool completely, then wrap tightly in foil or plastic wrap. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through to maintain the texture and flavor.

Can I make this recipe ahead of time?

Definitely! You can prepare the meat mixture and cheese layers a day ahead, keeping them refrigerated separately. Then, assemble the batter just before baking. This makes for a super convenient meal prep option, especially on busy weeknights.

What pie pan works best for this Cheeseburger Pie Recipe?

A deep-dish 9-inch pie pan or a regular 10-inch pie pan is ideal for holding all the layers and batter without overflow. Using a standard 9-inch pan tends to be too small, so avoid that size to prevent spills during baking.

Final Thoughts

This Cheeseburger Pie Recipe has earned a sweet spot in my recipe rotation because it’s just so approachable yet indulgent. It satisfies that burger craving without the fuss of grilling or ordering takeout, and everyone always asks for seconds. I really hope you enjoy making (and eating!) this as much as I do. Trust me, once you try it, it’s a recipe you’ll want on repeat.