Name: Cheeseburger Pie with Cheddar Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 medium onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1 cup shredded cheddar cheese; 1/2 cup Bisquick; 1 cup milk; 2 large eggs

If you're craving that juicy, cheesy burger flavor but want something a little different, you're going to love this Cheeseburger Pie with Cheddar Recipe. It’s like your favorite burger, all baked into one hearty, comforting pie — perfect for busy weeknights or casual get-togethers.

A round, golden-brown baked dish in a clear glass pie dish is shown from above. The top layer is smooth and firm, dotted with darker orange, slightly crispy lines and patches that suggest melted cheese or baked sauce. The crust is evenly browned, creating a textured edge that rises slightly around the dish. Next to the dish, a white bowl filled with sliced green pickles sits on a white marbled surface, with some pickle slices scattered nearby. A red and white checkered cloth is partly visible in the bottom right corner. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
Top Tip
How to Serve Cheeseburger Pie with Cheddar Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie with Cheddar Recipe

Why You'll Love This Recipe

I’m always on the lookout for recipes that combine simplicity with comfort, and this cheeseburger pie hits that mark every time. It’s a nostalgic blend of flavors that everyone in my family asks for again and again.

Easy to make: Uses pantry staples and comes together quickly—only 35 minutes total!
All-in-one meal: Packed with ground beef, onions, cheese, and a fluffy topping.
Family favorite: Familiar cheeseburger flavors that kids and adults love.
Perfect for gatherings: Serves 6 and travels well for potlucks or casual dinners.

Ingredients & Why They Work

What’s great about this recipe is how straightforward the ingredients are—mostly basics that you probably have on hand. Picking good quality ground beef and sharp cheddar cheese really elevates the flavor, so keep that in mind when you shop.

Flat lay of a small white ceramic bowl with golden vegetable oil, a mound of fresh ground beef, a medium onion halved to show its crisp layers, a small white bowl of bright red ketchup, a small white bowl filled with fine pale Bisquick mix, a clean white ceramic bowl with creamy milk, two large whole brown eggs with smooth shells, a neat pile of shredded sharp cheddar cheese, and small heaps of coarse sea salt, cracked black peppercorns, and fine garlic powder—all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vegetable oil: For browning the meat without overpowering flavors.
Ground beef: The star protein, providing rich, meaty goodness.
Onion: Adds sweetness and depth when sautéed with the beef.
Salt: Essential for bringing out all the flavors.
Black pepper: Adds a gentle heat and earthiness.
Garlic powder: Gives that classic savory cheeseburger punch.
Ketchup: For that familiar tangy, slightly sweet burger taste.
Shredded cheddar cheese: Melts perfectly to create that gooey, cheesy layer.
Bisquick: The convenient base for the fluffy, biscuit-like topping.
Milk: Moistens the topping to keep it light and tender.
Eggs: Help bind the topping so it sets nicely in the oven.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Cheeseburger Pie with Cheddar Recipe is how easy it is to make it your own. Whether you want to tweak the flavors, add a little extra zing, or cater to dietary needs, this pie is incredibly versatile and forgiving.

Add some veggies: I love adding diced bell peppers or mushrooms to the beef mixture for an extra veggie boost and some sweetness.
Go spicy: Sprinkle in some chili flakes or add a splash of hot sauce to the meat mixture to give your pie a bit of a kick.
Make it low-carb: Swap out the Bisquick topping for a cauliflower mash topping for a lower-carb version that still feels hearty.
Cheese variation: Try mixing in some pepper jack or smoked gouda with the cheddar for a different flavor profile that’s just as comforting.
Classic upgrade: Stir diced pickles or a teaspoon of mustard into the beef for that iconic cheeseburger tang that really shines through.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

A close-up of a slice of layered pie on a white plate with a decorative edge, showing three layers: the bottom layer is a crumbly, brown meat mixture, the middle layer is melted yellow cheese, and the top layer is a smooth, bright yellow layer topped with red sauce drizzled in lines. A silver fork held by a woman's hand is lifting a bite from the pie slice. Next to the pie is a small piece of green pickle. The background has a white marbled surface with a blurred round pie dish behind. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat Your Oven and Prep the Dish

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While it’s warming up, lightly grease a 9-inch pie dish or comparable baking pan. This little step ensures your pie releases easily and nothing sticks—trust me, it makes serving a breeze later on.

Step 2: Sauté the Beef and Onions

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 pound of ground beef and 1 medium chopped onion. Cook everything together until the beef is nicely browned and the onions are tender and translucent, about 5 to 7 minutes. Don’t forget to drain off any excess grease—this keeps your pie from getting soggy or greasy.

Step 3: Season and Spread the Meat Layer

Sprinkle in 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Stir well to combine the seasonings throughout the meat. Then, mix in ½ cup of ketchup for that unmistakable cheeseburger tang. Spread this flavorful mixture evenly into your prepared pie dish, then sprinkle 1 cup of shredded cheddar cheese right over the top for that gooey, melty magic.

Step 4: Prepare and Pour the Topping Batter

In a medium mixing bowl, whisk together ½ cup Bisquick, 1 cup milk, and 2 large eggs until the mixture is smooth and well combined. Slowly pour this batter evenly over the beef and cheese layers. Be sure it covers the surface fully—it will bake into a fluffy, golden cap that holds everything together wonderfully.

Step 5: Bake to Golden Perfection

Pop your pie into the preheated oven and bake for 25 minutes. You’re looking for a golden, set top that’s firm to the touch. To check doneness, insert a knife into the center — it should come out clean when your pie is ready. The aroma of melted cheese and seasoned beef will tell you it’s nearly time to enjoy!

Step 6: Cool Slightly and Serve Warm

Once baked, take the pie out and let it rest for 5 minutes. This short cooling period helps the pie set, making it easier to slice. Cut into 6 wedges and serve warm. Don’t be shy about drizzling on extra ketchup or adding pickles on the side—the classic cheeseburger accompaniments make this dish even more satisfying.

Top Tip

These tips will help you get the most delicious and perfectly textured Cheeseburger Pie with Cheddar Recipe every single time. Whether you’re a seasoned cook or trying this recipe for the first time, a few simple tricks can make all the difference!

Drain the Beef Well: I always drain the excess grease after cooking the ground beef and onions. It keeps the pie from getting soggy and prevents a greasy texture.
Even Cheese Distribution: Sprinkle the shredded cheddar evenly over the meat. I found that this ensures cheesy pockets throughout the pie, adding bursts of flavor in every bite.
Pour Topping Slowly: When pouring the Bisquick, milk, and egg mixture, do it slowly to fully cover the meat and cheese without disturbing the layers. This helps the topping bake up fluffy and golden.
Don’t Skip the Rest Time: Letting the pie cool for 5 minutes before slicing lets it set nicely, which keeps slices neat and prevents the topping from falling apart.

How to Serve Cheeseburger Pie with Cheddar Recipe

A clear glass round dish holds a layered casserole on a white marbled surface. The bottom layer is dark brown cooked ground meat. Above it is a thick layer of shredded bright orange cheese spread evenly. A woman's hand is pouring a light cream sauce from a clear glass bowl over the cheese, the sauce flowing down in a smooth stream. The glass dish shows all layers clearly. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To keep things classic, a drizzle of ketchup on top is fantastic and immediately brings out that cheeseburger vibe. You can also add a few dill pickle slices on the side - they add a tangy crunch that complements the rich pie beautifully. If you like a bit of zing, try a dab of mustard or a sprinkle of chopped fresh chives for a subtle pop of color and flavor.

Side Dishes

Cheeseburger Pie pairs wonderfully with simple, fresh sides. A crisp green salad with a light vinaigrette balances the richness, or steamed vegetables like broccoli or green beans add a healthy touch. For a heartier meal, cheesy mashed potatoes or oven-roasted fries work perfectly, keeping that comforting American dinner feel intact.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and perfect for quick lunches or a hassle-free dinner on the go.

Freezing

If you want to prep ahead or save some for later, wrap the pie tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, bake the pie in a 350°F (175°C) oven for about 15-20 minutes until warmed through and slightly crisp on top. Alternatively, microwave slices on medium power to avoid drying out, reheating in short bursts until hot.

Frequently Asked Questions:

Can I use a different type of cheese instead of cheddar?

Absolutely! While cheddar brings a classic sharp flavor, you can substitute with mozzarella for a milder taste or a spicy pepper jack to add some kick.

Is there a vegetarian alternative for this pie?

Yes! You can replace ground beef with plant-based crumbles or cooked lentils and add extra veggies to maintain the hearty texture and flavor.

Can I prepare this pie in advance and bake it later?

Definitely. Assemble the pie as directed, cover it tightly, and refrigerate for up to 24 hours before baking to save time on busy days.

What can I serve with Cheeseburger Pie to keep it healthy?

Opt for fresh green salads, steamed or roasted vegetables, or a light coleslaw to add nutrition and balance to this savory main dish.

Final Thoughts

Cheeseburger Pie with Cheddar Recipe is one of those dishes that feels like a warm hug on a plate — simple, satisfying, and brimming with familiar flavors. Whether you’re cooking for family, friends, or yourself, it’s a wonderful way to bring that classic cheeseburger comfort into a cozy pie form. I hope these tips and ideas help you enjoy every delicious slice. Happy baking and even happier eating!