Name: Chicken Cheesesteak Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 yellow onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/4 pounds boneless skinless chicken breasts, thinly sliced; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt, to taste; Fresh ground black pepper, to taste; 2 tablespoons olive oil, divided; 1 cup shredded provolone cheese

Nothing beats the sizzle and melt of a one-pan wonder like this Chicken Cheesesteak Skillet Recipe. The juicy chicken, tender peppers, and gooey provolone cheese combine into a meal that feels both comforting and exciting—perfect for a busy weeknight or casual weekend dinner.

A close-up view of a skillet dish featuring several layers: the bottom layer has cooked chicken pieces that are light brown with grill marks, mixed with sautéed sliced onions that are soft and slightly browned, and thin strips of red and green bell peppers adding bright pops of color throughout. On top of this mixture, melted white cheese is spread evenly, creating a creamy texture that covers the chicken and vegetables, with some areas showing a slight stretch of the cheese. A wooden spoon is resting inside the skillet, partially under the food. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe
Top Tip
How to Serve Chicken Cheesesteak Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Cheesesteak Skillet Recipe

Why You'll Love This Recipe

I've made many variations of cheesesteak dishes, but this Chicken Cheesesteak Skillet Recipe stands out because it's so approachable yet packed with flavor. You get that classic Philly vibe without the fuss of bread or grinding beef.

Quick and Easy: The skillet method means fewer dishes and fast cooking—dinner’s ready in about 30 minutes.
Flavor-Packed: Italian seasoning and smoked paprika give the chicken and veggies a savory, smoky punch that you’ll want to recreate again and again.
Melty Cheese Goodness: Using provolone creates that perfect gooey texture, balancing tender chicken and crisp veggies.
Flexible and Adaptable: Whether you want to swap in different peppers or add some heat, this recipe invites your personal touch.

Ingredients & Why They Work

This combo of ingredients is what helps the Chicken Cheesesteak Skillet Recipe shine. Each component brings its own texture and flavor, complementing the others perfectly. When shopping, look for fresh, colorful peppers and thinly slice your chicken for quick, even cooking.

Flat lay of a halved yellow onion thinly sliced, a red bell pepper sliced into strips, a green bell pepper sliced into strips, thinly sliced raw boneless skinless chicken breasts arranged neatly, a small white bowl of olive oil, a small white bowl of Italian seasoning, a small white bowl of smoked paprika, a small white bowl of kosher salt, a small white bowl of fresh ground black pepper, a small white bowl filled with shredded provolone cheese, all ingredients fresh and natural, laid out symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: A good quality olive oil adds subtle fruitiness and helps everything sauté without sticking.
Yellow onion: Adds sweetness that balances the savory chicken and peppers once caramelized.
Red bell pepper: Brings a mild sweetness and beautiful color.
Green bell pepper: Offers a bit of crunch and a slightly grassy note.
Boneless skinless chicken breasts: The lean protein canvas that absorbs the seasoning and cooks quickly.
Italian seasoning: A blend of herbs that adds depth and a little earthiness.
Smoked paprika: Gives a smoky warmth that mimics traditional cheesesteak spices beautifully.
Kosher salt & black pepper: Essential for seasoning every layer of this dish.
Shredded provolone cheese: Melts smoothly, creating that signature luscious cheesesteak finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Chicken Cheesesteak Skillet Recipe is how easy it is to tweak based on what you like or have on hand. Feel free to swap veggies, swap cheese, or toss in a favorite spice blend.

Variation: I sometimes swap half the provolone for mozzarella for an extra creamy cheese pull, or add sliced mushrooms for earthiness—both ways are fantastic.

Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe

A sandwich cut in half and stacked, showing three layers of fillings; the bottom layer is thin slices of cooked chicken with light brown grill marks mixed with small pieces of red and green peppers, the middle layer is melted light yellow cheese that drapes over the chicken, and the top layer is a mix of cooked onions and more cheese melting on top; all fillings are inside a white crusty bread roll with a soft airy texture inside, placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Veggies Just Right

Heat 1 tablespoon of olive oil over medium-high heat until shimmering. Toss in the thinly sliced peppers and onion with a generous pinch of salt and pepper. I like to cook them until they’re beautifully tender and slightly caramelized—this usually takes about 8 to 10 minutes. Don’t rush this step, as it builds the foundation of flavor. Once done, scoop them out onto a plate so they wait patiently while you cook the chicken.

Step 2: Get a Nice Sear on the Chicken

Add the remaining tablespoon of olive oil to the now-empty skillet. Spread your thinly sliced chicken breasts evenly and sprinkle on Italian seasoning, smoked paprika, salt, and pepper. Here’s a tip: Let the chicken sit undisturbed for a couple minutes to develop a golden crust before stirring. This step adds incredible texture that makes each bite more exciting. Cook through, about 5–7 minutes.

Step 3: Bring It All Together and Melt the Cheese

Return the cooked onions and peppers (plus any juices) to the skillet. Give everything a good stir so flavors mingle. Scatter the shredded provolone evenly on top, then cover with a lid to let the cheese melt through the magic of steam—takes about 2–3 minutes. Once melted, you’re ready to serve straight from the skillet.

Top Tip

Based on my numerous tries, these little tricks make all the difference in your Chicken Cheesesteak Skillet Recipe turning out spectacularly.

Don’t overcrowd the pan: Working in batches or spreading ingredients in a single layer helps get that sought-after caramelization instead of steaming.
Slice chicken thinly: It cooks faster and stays juicy, plus it soaks up seasoning evenly.
Use a lid for cheese melt: It traps steam and melts your cheese perfectly without drying it out.
Season in layers: Season the veggies and chicken separately as you cook—you’ll get a more flavorful skillet overall.

How to Serve Chicken Cheesesteak Skillet Recipe

Chicken Cheesesteak - Serving Suggestion

Garnishes

I usually sprinkle fresh chopped parsley or sliced green onions on top for a pop of color and freshness. A drizzle of hot sauce or a smear of garlic aioli on the side adds an extra punch if you like a bit of spice.

Side Dishes

For sides, I love pairing this skillet meal with a simple leafy green salad or some crispy oven-roasted potatoes. It balances the hearty cheese and chicken perfectly without weighing you down.

Creative Ways to Present

For a crowd or special dinner, I’ve served this Chicken Cheesesteak Skillet Recipe family-style with crusty artisan rolls on the side for spooning up the cheesy goodness. It’s always a showstopper that sparks conversations.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. It reheats really well without losing much of its fresh flavor and texture, making it a great next-day lunch option.

Freezing

I’ve frozen this dish successfully by portioning it out and wrapping tightly before sliding into freezer bags. Thaw overnight in the fridge then reheat on the stove to keep the veggies from getting mushy.

Reheating

To reheat, I use a skillet over medium heat with a splash of water or broth and a lid to steam and warm it evenly—bringing back that fresh-just-made vibe better than a microwave.

Frequently Asked Questions:

Can I substitute chicken with beef for this recipe?

Absolutely! While this version highlights chicken for a lighter twist, you can swap thinly sliced beef (like ribeye or sirloin) to get a more classic cheesesteak flavor. Just adjust cooking time since beef cooks differently.

Which cheese works best if I don’t have provolone?

Mozzarella or Monterey Jack are good substitutes that melt well and offer a mild, creamy flavor. Cheddar melts differently but can work if you prefer a sharper taste.

Can I make this recipe gluten-free?

Yes! Since this recipe is a skillet dish without any bread or flour ingredients, it’s naturally gluten-free. Just double-check that your seasonings and cheese don’t contain hidden gluten.

How spicy is this Chicken Cheesesteak Skillet Recipe?

It’s quite mild as written, focusing more on smoky and savory flavors. Feel free to add red pepper flakes or hot sauce if you want to kick up the heat.

Final Thoughts

This Chicken Cheesesteak Skillet Recipe has become one of my go-to dishes not just because it’s easy, but because it hits that perfect balance of comfort and flavor every time. I recommend giving it a whirl when you want something hearty without too much effort—you’ll thank yourself, and maybe even think of me while you’re savoring that first cheesy bite!