Description
This Brownie Batter Dip is a rich, creamy dessert dip that combines the flavors of brownie mix, cream cheese, and whipped topping with mini chocolate chips for a delicious treat. Perfect for parties or as a sweet snack, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Prepare Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring thoroughly after each, for a total of 2 minutes until warm. Set aside to cool slightly.
- Beat Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the warmed brownie mix and whole milk to the cream cheese and beat together until fully combined and smooth.
- Fold in Whipped Cream: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips to keep the dip light and airy.
- Serve and Garnish: Transfer the dip to a serving bowl and top with additional mini chocolate chips for extra texture and flavor.
- Enjoy: Serve immediately with your choice of dippers such as pretzels, fresh fruit, graham crackers, or cookies.
- Feedback: Please leave a rating and comment to share how much you enjoyed this recipe. Your feedback helps improve and support our free recipe offerings.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Use room temperature cream cheese for easier mixing and a smoother texture.
- If desired, substitute whipped cream with whipped topping for convenience.
- Try different dippers like strawberries, apple slices, or vanilla wafers for variety.
- Microwaving the brownie mix warms it slightly to help blend better with the cream cheese, but be careful not to overheat.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
