Name: Chocolate Peppermint Graham Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares or 12 full size crackers

There’s something simply magical about the blend of rich chocolate, refreshing peppermint, and that classic crunch of graham crackers. This Chocolate Peppermint Graham Crackers Recipe is like holiday cheer you can munch, perfect for gifting or treating yourself to a festive snack.

A stack of four rectangular peppermint bark pieces is shown on a white marbled surface. Each piece has two layers: a smooth, shiny dark brown chocolate layer on the bottom and a white chocolate layer on top sprinkled with crushed red and white peppermint candy bits. The white chocolate layer has a rough texture from the candies. To the left and in the background, there is a white bowl filled with round dark brown chocolate pieces. Further back, a white plate holds several other peppermint bark pieces. Small loose peppermint candy pieces and dark brown chocolate drops are scattered around the surface. A red and white striped cloth is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe
Top Tip
How to Serve Chocolate Peppermint Graham Crackers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Graham Crackers Recipe

Why You'll Love This Recipe

I’ve made these Chocolate Peppermint Graham Crackers every winter since I discovered how simple and addicting they are. They’re a breeze to whip up, yet feel super fancy and festive—plus, the peppermint crunch adds a zing I always look forward to!

Effortless Elegance: A no-bake treat that still feels special and homemade.
Perfect for Gifting: These crackers keep well and make charming holiday presents.
Crunchy Peppermint Twist: The crushed candy canes add a refreshing pop that balances rich chocolate.
Customizable: Easily swap chocolates or crackers to match your taste or whatever’s in your pantry.

The image shows several square treats with two diagonal halves; one half is covered in smooth milk chocolate with a slightly shiny texture, and the other half is covered in white chocolate, topped with small and large red and white crushed peppermint pieces scattered evenly across the surface. The treats are placed on a white marbled surface with some peppermint pieces scattered around them, creating a festive and colorful look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Chocolate Peppermint Graham Crackers Recipe plays a key role in creating those addictive layers of flavor and texture. Let me walk you through what’s involved and why I choose each item.

Flat lay of milk chocolate chunks in a small white ceramic bowl, white chocolate chunks in a separate small white ceramic bowl, a few broken peppermint candy canes with crushed pieces scattered on a simple white ceramic plate, a neat stack of whole square graham crackers arranged symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: Smooth and creamy, milk chocolate melts perfectly for dipping, giving a sweet base that isn’t too bitter.
White Chocolate: Offers a silky contrast and lets you highlight the peppermint candy pieces beautifully.
Peppermint Candy Canes: Crushed for a crunchy, minty burst that cuts through the richness of chocolate.
Graham Crackers: Classic, slightly sweet, and crunchy — the perfect crunchy canvas for all that chocolate and mint magic.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this recipe by switching up the chocolate or crackers depending on my mood or what I have handy. Feel free to make it truly yours—this recipe is forgiving and quite fun to tweak!

Variation: Once, I swapped milk chocolate with dark chocolate and loved the deeper, richer flavor that resulted—perfect if you prefer less sweetness.
Graham Cracker Substitution: For a salty-sweet combo, try saltine or Ritz crackers instead—totally transforms the experience.
Dairy-Free Adaptation: Use dairy-free or vegan chocolate melts for a friendlier option without losing that creamy texture.
Seasonal Touch: Add a sprinkle of edible glitter or colored sugar on top for a sparkling holiday party treat.

Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe

Step 1: Melt the Milk Chocolate

Place your milk chocolate in a microwave-safe bowl. Heat it for 30 seconds, then stir gently but thoroughly. Repeat heating in 30-second bursts, stirring between each, until it’s completely smooth and creamy. This usually takes about 90 seconds total—patience here keeps your chocolate glossy and melt-perfect.

Step 2: Dip the Graham Crackers

Grab one graham cracker square and dip just one end into the melted milk chocolate. Let excess drip back into the bowl, then place it on parchment paper to set. Repeat with all your crackers. This gives you that beautiful chocolate-dipped base. I like to leave some space between crackers so they don’t stick together.

Step 3: Let the Milk Chocolate Set

Allow the milk chocolate to harden at room temperature, which usually takes about 15 minutes. If you’d like to speed this up, pop the tray into the fridge for a bit. Just don’t leave them too long or condensation might form.

Step 4: Melt White Chocolate & Add Peppermint

Use the same microwave melting method for the white chocolate. Once smooth, dip the opposite end of each graham cracker and immediately sprinkle crushed peppermint candy canes on top. The white chocolate acts like glue, holding those minty bits perfectly. Place them back on parchment to set.

Step 5: Let It All Set & Enjoy

Once you see both chocolates fully hardened, your Chocolate Peppermint Graham Crackers are ready to enjoy. They’re perfect as a snack, dessert topper, or gift wrapped in a cute jar.

Top Tip

After making this recipe several times, I’ve learned a few things that really help nail perfect Chocolate Peppermint Graham Crackers every time without fuss.

Don’t Overheat Your Chocolate: It’s tempting to rush melting, but too much heat can make chocolate grainy. Use short bursts and stir well.
Crush Candy Canes Carefully: I use a rolling pin over candy canes inside a zip bag—kids love helping with this and it controls the size of peppermint pieces.
Chill to Speed Setting: If you’re impatient like me, refrigerate the dipped crackers for 15 minutes to set chocolate quickly without moisture buildup.
Use Parchment Paper: Lining your tray keeps the crackers from sticking and makes cleanup easy.

How to Serve Chocolate Peppermint Graham Crackers Recipe

Chocolate Peppermint Graham Crackers - Serving Suggestion

Garnishes

I usually keep it simple with extra crushed candy canes on top or a light dusting of cocoa powder for a hint of sophistication. Sometimes I drizzle a little more white or dark chocolate over the crackers for a pretty zigzag pattern if I’m serving them at a party.

Side Dishes

This treat pairs wonderfully with hot chocolate, peppermint tea, or even a cup of rich coffee. During holiday gatherings, I like to set out a platter alongside soft cheeses or fondue for dipping, mixing sweet and savory.

Creative Ways to Present

For gifting or special occasions, arrange the crackers standing up in a decorative jar layered with tissue paper or crushed peppermint candy. I’ve even tied them with festive ribbons individually for a charming homemade holiday favor.

Make Ahead and Storage

Storing Leftovers

Once the chocolate is fully set, I store the crackers in an airtight container at room temperature. They keep their crunch and flavor beautifully for up to two weeks, perfect for making ahead of holiday parties.

Freezing

I've tried freezing these, and they do well wrapped tightly in parchment and then plastic wrap. Thaw them at room temperature to keep the peppermint crunchy and the chocolate smooth.

Reheating

Since these are best enjoyed crisp, I usually don’t reheat, but if your white chocolate softens, just leave them at room temperature for a bit, or pop them briefly in the fridge to re-set that coating.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate works beautifully here and adds a bittersweet depth that pairs wonderfully with peppermint.

How do I crush the peppermint candy canes without a mess?

Place the candy canes inside a sealable plastic bag and lightly bash them with a rolling pin or heavy pan. This method keeps the pieces contained and makes it easy to control the size of the bits.

Can I make these gluten-free?

Definitely! Just swap graham crackers for your favorite gluten-free cracker or cookie. The chocolate and peppermint combo will still shine.

How long do these keep fresh?

Stored in an airtight container at room temperature, they stay fresh and crunchy for up to two weeks. Keep them cool and dry to avoid any melting or sogginess.

Final Thoughts

Making these Chocolate Peppermint Graham Crackers always feels like a little holiday magic in my kitchen. They’re a fun, quick way to share festive joy with friends or enjoy a sweet break yourself. I highly recommend giving this recipe a try—it’s simple, delicious, and guaranteed to bring smiles with every bite.