Description
Chocolate Pom Poms are bite-sized treats featuring melted chocolate layered with fresh pomegranate seeds, perfect for a sweet and fruity snack or dessert.
Ingredients
Scale
Ingredients
- 1 cup melted chocolate
- 1 cup pomegranate seeds
Instructions
- Prepare muffin tin: Line a 24-cup mini muffin tin with paper liners to keep the chocolate pom poms neat and easy to remove.
- Layer chocolate and pomegranate seeds: Spoon 2 teaspoons of melted chocolate into the bottom of each muffin cup. Sprinkle pomegranate seeds evenly over the chocolate layer, then drizzle more melted chocolate on top to cover the seeds.
- Chill to set: Place the muffin tin in the refrigerator and chill until the chocolate is firm, which will take at least 20 minutes and up to 2 days for best results.
Notes
- Use good quality chocolate for the best flavor and easy melting.
- Pomegranate seeds can be substituted with other small fresh fruit like raspberries or blueberries.
- Make sure the chocolate is completely firm before removing from liners to prevent breaking.
- These can be stored refrigerated for up to 2 days to maintain freshness.
Nutrition
- Serving Size: 1 pom pom
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
