Description
Christmas Magic Cookie Bars are a festive and delicious treat combining a crunchy graham cracker base with layers of sweetened condensed milk, oats, and a colorful mix of chocolate and candy toppings. Perfect for holiday gatherings, these bars are easy to prepare and bake into a warm, chewy delight.
Ingredients
Scale
Base
- 12 Graham Crackers, crushed
- 2 Tablespoons Sugar
- 9 Tablespoons Butter, melted
Toppings
- 1 1/2 Cups Sweetened Condensed Milk
- 3/4 Cup Quick Oats
- 1 1/3 Cups Semi Sweet Chocolate Chips
- 3/4 Cup Peanut Butter Chips
- 1/3 Cup White Chocolate Chips
- 1 Cup Holiday M&Ms
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and line a 9x13 inch baking pan with nonstick spray and a piece of parchment paper for easy removal.
- Make the Crust: In a bowl, combine crushed graham crackers, sugar, and melted butter. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the graham cracker crust and spread it gently to cover the surface.
- Sprinkle Toppings: Evenly distribute the quick oats, semi sweet chocolate chips, peanut butter chips, white chocolate chips, and holiday M&Ms over the surface of the sweetened condensed milk layer.
- Bake the Bars: Bake in the preheated oven for 25 minutes, until the top is set and slightly golden. Remove from oven and let cool slightly before cutting.
- Serve: Serve the bars warm or at room temperature for a delightful holiday treat.
Notes
- Press the crust firmly and evenly to create a stable base for the toppings.
- Use parchment paper to easily lift the bars out of the pan once cooled.
- Substitute holiday M&Ms with other colorful candies or nuts if desired.
- Allow bars to cool completely before cutting for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
