There’s something truly magical about these festive little treats — soft oatmeal cookies hugging creamy filling, with a joyful pop of colorful sprinkles in every bite. This Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe brings out the best cozy holiday vibes. Trust me, once you try them, they become a fast favorite to bake again and again.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
- Top Tip
- How to Serve Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
Why You'll Love This Recipe
This Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe isn’t just a cookie; it’s a joyful experience. From mixing batter with bright sprinkles twinkling through, to the satisfying cream filling that’s just the right amount of sweet and silky—it’s addictive in the best way.
- Soft & Chewy Texture: The rolled oats give these cookies a tender chewiness that pairs perfectly with the smooth filling.
- Festive & Fun: The natural, dye-free Christmas sprinkles add that pop of holiday cheer without artificial colors.
- Easy to Customize: You can tweak extracts or dairy options to fit your taste or dietary needs.
- Perfect for Sharing: These sandwich cookies make amazing gifts or crowd-pleasers at holiday parties.
Ingredients & Why They Work
Each ingredient in the Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe plays a special role. From the butter that keeps them tender, to the oats that add lovely texture, these simple pantry staples create an irresistible sandwich cookie. Here are some tips on what to look for when shopping and prepping.
- Salted Butter: Using salted butter adds just a hint of balancing saltiness that enhances the cookie flavor.
- Light Brown Sugar: Provides moisture and a subtle caramel note that deepens the cookie’s richness.
- Granulated Sugar: Helps create structure and a slight crisp edge around the cookie.
- Large Eggs: Binds everything together while adding richness.
- Vanilla & Almond Extracts: These extracts bring warmth and complexity to the flavor profile.
- All-Purpose Flour: The base of our cookie dough for structure and softness.
- Rolled Oats: Adds the signature chewy texture that makes these oatmeal cookies special.
- Baking Soda: Helps with leavening, so the cookies get just the right rise.
- Kosher Salt: Balances sweetness and highlights the other flavors.
- Dye-Free Christmas Sprinkles: These sprinkle in festive fun without artificial dyes — I love the Supernatural brand!
- Powdered Sugar (for filling): Creates a silky, sweet buttercream that’s smooth and easy to spread.
- Milk (your choice): Adjusts the filling’s consistency so it’s creamy but stable.
Make It Your Way
I love playing around with the filling—sometimes I add a dash of cinnamon or swap the almond extract for peppermint around the holidays. Feel free to make these Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe your own.
- Variation: When I’ve had gluten-free guests, swapping the flour and oats for gluten-free versions worked beautifully without sacrificing texture.
- Dairy-Free Option: Use a vegan butter and plant-based milk for the filling. I tried coconut milk once and it added a lovely subtle flavor.
- Seasonal Twist: Adding a sprinkle of ground ginger or nutmeg in the cookie dough gives a cozy holiday spin that’s worth exploring.
Step-by-Step: How I Make Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
Step 1: Cream and Mix Your Wet Ingredients
Start by beating the softened butter with the brown and granulated sugars until you get a creamy, smooth texture — usually about a minute on medium speed. Then add your eggs, vanilla, and almond extract and mix again until the mixture feels silky. This step sets the stage for tender, flavorful cookies.
Step 2: Combine Dry Ingredients and Add Sprinkles
Next, gently fold in the flour, oats, baking soda, and kosher salt. You want to mix on low speed just until everything is combined — overmixing can make the cookies tough. Finally, carefully stir in the natural Christmas sprinkles. Trust me, these little bits of color make all the difference for that festive look!
Step 3: Chill Dough and Prep for Baking
Pop your cookie dough in the fridge for about 30 minutes. Don’t skip this step — chilling firms up the dough, helping the cookies keep their shape and preventing them from spreading too much in the oven. Meanwhile, preheat your oven to 350°F and line your baking sheet with parchment paper.
Step 4: Scoop, Shape, and Bake
I like using a small cookie scoop for even-sized cookies, then rolling each scoop briefly between my hands to form a smooth ball. Place them about 2 inches apart on your baking sheet. Bake for 9–10 minutes, just until edges turn a delicate golden brown. Cool on the sheet 5 minutes before transferring to a wire rack so they set up perfectly.
Step 5: Whip the Creamy Filling
While the cookies cool, whip your butter on high speed until it’s light and fluffy. Gradually add powdered sugar and vanilla, slowly increasing speed, then add milk in small amounts to reach the perfect spreadable consistency. The final flourish? Folding in more of those charming sprinkles for a cheeky surprise inside.
Step 6: Assemble and Enjoy
Spread a generous spoonful of filling on the flat side of one cookie, then lightly press a second cookie on top to create your sandwich. I make sure to leave a little border so the filling doesn’t spill out. These treats are best savored fresh but stay delightful stored properly too.
Top Tip
I’ve made these Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe dozens of times, so here are a few nuggets that helped me nail them every holiday season:
- Don’t Overmix Dough: Overworking the batter makes the cookies tough — mix just until combined for the best texture.
- Chill Is Essential: I learned the hard way; chilling makes the dough easier to handle and improves cookie shape.
- Use Natural Sprinkles: Artificial dyes sometimes bleed during baking, but natural sprinkles keep those cheerful colors intact.
- Space Out Cookies: Give plenty of room on the baking sheet — they spread just enough and you don’t want them sticking together!
How to Serve Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
Garnishes
I like to keep it simple with a dusting of powdered sugar right before serving for that wintery look. Sometimes I sprinkle a few extra festive sprinkles on the plate around the sandwiches to make the presentation pop—fun especially if kids are involved.
Side Dishes
A hot cup of spiced cider or a creamy mug of eggnog pairs beautifully with these cookies. For a party, I love a platter with mixed nuts and dried fruits to complement the sweetness and provide some variety.
Creative Ways to Present
Last Christmas, I arranged these cookie sandwiches in a stacked gift box layered with tissue paper—it made a charming present for a neighbor. You can also wrap each sandwich individually with clear cellophane and tie with a festive ribbon for gifting or party favors.
Make Ahead and Storage
Storing Leftovers
I keep leftover sandwiches in an airtight container at room temperature for a couple of days, where they stay soft and fresh. After that, I move them to the fridge to keep the filling firm but still tasty and ready to enjoy for up to a week.
Freezing
These cookies freeze wonderfully! I wrap sandwiches individually in plastic wrap then place them in a freezer bag. When I’m ready to eat, I thaw them at room temperature for about 20 minutes — they taste just as homemade as fresh-baked.
Reheating
If you want a fresher-baked warmth, pop the cookie sandwiches in a 300°F oven for 5 minutes. Just warm enough to soften the filling slightly but not melt it entirely. I avoid microwaves since they tend to make the cookies soggy or the filling too melty.
Frequently Asked Questions:
While rolled oats create the best chewy texture in this Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe, you can use quick oats in a pinch. The texture will be softer, so your cookies might be less chewy but still delicious.
Choosing dye-free, natural sprinkles (like the Supernatural brand I recommend) helps prevent color bleeding during baking. Also, folding the sprinkles in gently and not overmixing ensures they stay dispersed evenly without melting.
Absolutely! You can bake the cookie rounds a day ahead and keep them airtight at room temperature, then prepare and assemble the filling just before your event for maximum freshness. Or assemble fully and refrigerate for up to a week.
Use softened butter and add milk gradually to get a smooth, creamy filling that’s easy to spread but not runny. Spreading it on the flat bottoms of cooled cookies helps create nice, even sandwich layers without oozing out.
Final Thoughts
Every Christmas season, I find baking these Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe brings a burst of joy to my kitchen and smiles to everyone who gets a taste. They're playful, comforting, and just a little nostalgic—a perfect way to create sweet holiday memories. I hope you enjoy making and sharing them as much as I do!
Print
Christmas Oatmeal Cookie Sandwiches with Sprinkles Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 22 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Christmas Oatmeal Cream Pies are festive, chewy oatmeal cookies sandwiched with creamy vanilla-almond frosting and colorful natural sprinkles, perfect for holiday celebrations. They combine the comforting flavors of butter, oats, and vanilla with a fun Christmas twist.
Ingredients
Wet Ingredients
- ¾ cups (1 ½ sticks, 170 grams) salted butter, at room temperature
- 1 cup (213 grams) packed light brown sugar
- ½ cup (100 grams) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Dry Ingredients
- 2 cups (240 grams) all-purpose flour
- 2 cups (190 grams) rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup (80 grams) artificial dye-free Christmas colored sprinkles (Supernatural brand)
Filling
- ¾ cup (170 grams) salted butter, at room temperature
- 2 to 2 ½ cups (226 grams) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 to 2 tablespoons milk of choice
- ⅓ cup (53 grams) artificial dye-free Christmas colored sprinkles (Supernatural brand)
Instructions
- Mix the wet ingredients: In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until well combined, about 1 minute. Add the eggs, vanilla, and almond extract and mix again on medium speed until smooth and creamy, about 1 minute.
- Add the dry ingredients: Add the flour, oats, baking soda, and salt and beat on medium-low speed until just combined, about 1 minute. Add the sprinkles and mix on low speed until just incorporated into the dough.
- Chill the dough: Cover the dough with plastic wrap and place in the fridge for 30 minutes while you preheat your oven and clean up.
- Preheat the oven: Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Shape the cookies: Use a small cookie scoop to grab about 1 heaping tablespoon of dough, roll into a ball with your hands, and place onto the prepared baking sheet 2 inches apart. Repeat until the sheet is full.
- Bake the cookies: Bake until just golden brown on the edges, 10 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Repeat with remaining dough after the sheet cools.
- Make the filling: In the stand mixer bowl fitted with the whisk attachment, beat softened butter on high speed until light and fluffy, about 1 minute. Add powdered sugar and vanilla, beat starting low then increasing speed for 1 minute until creamy. Scrape bowl sides, add 1 tablespoon milk and beat 30 seconds until smooth; add another tablespoon milk if needed. Gently fold in sprinkles with a spatula.
- Assemble the pies: Spread about 1 tablespoon of filling on the flat bottom side of a cooled cookie, leaving a small border. Place another cookie on top, flat side down, and gently press to sandwich. Repeat for all cookies.
- Store the cookies: Keep in an airtight container or silicone bag at room temperature for 2 days, then refrigerate up to 1 week or freeze up to 3 months.
Notes
- Use natural dye-free sprinkles like the Supernatural brand for best results and vibrant colors.
- For dairy-free version, substitute vegan butter and dairy-free milk.
- For gluten-free option, use gluten-free 1:1 all-purpose flour and gluten-free oats.
- Chilling the dough helps the cookies hold their shape and enhances texture.
- Handle the cookies gently when sandwiching to avoid breaking.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Leave a Reply