Name: Christmas Tree Cake Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box Little Debbie Christmas Tree Cakes (5 cakes); 8 ounces white chocolate or candy melts; 3 tablespoons festive sprinkles; 3 tablespoons red candy melts for drizzling (optional); Green sanding sugar for decoration

Nothing quite brings out the festive spirit like a sweet treat that’s as fun to make as it is to eat. This Christmas Tree Cake Truffles Recipe is a holiday game-changer — super easy, festive, and packed with flavors you’ll want to share with everyone on your list.

A white round plate filled with white chocolate balls covered in smooth white chocolate, each decorated with thin red icing stripes and small green sprinkles on top. One ball is cut open, showing a textured inside with bits of red and green throughout. The plate sits on a white marbled textured surface, and a festive red and green decoration softly blurs in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe
Top Tip
How to Serve Christmas Tree Cake Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Cake Truffles Recipe

Why You'll Love This Recipe

I’m genuinely smitten with how this Christmas Tree Cake Truffles Recipe takes something simple — Little Debbie Christmas Tree Cakes — and transforms it into elegant, bite-sized delights. Plus, it really captures that cozy holiday vibe without a ton of fuss.

Fast & Easy: You won’t believe how quickly these come together — perfect for last-minute guests or a spontaneous holiday party.
Kid-Friendly Fun: Mixing, rolling, and decorating makes a great activity for the kiddos (or the kid in you!).
Festive Presentation: The classic green sanding sugar and red drizzle make these truffles shine on any dessert table.
Deliciously Decadent: White chocolate coating adds that perfect creamy finish that balances the soft, cake center.

A white speckled oval plate holds nine round treats and one treat shaped like a Christmas tree. Each treat is covered with smooth white icing and decorated with thin wavy red lines across the surface. Small green sprinkles are scattered on top, adding a festive touch. The background has a white marbled texture with some blurry warm lights on the left side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of these Christmas Tree Cake Truffles Recipe lies in the simplicity of the ingredients — each one playing its part to create that lovely mix of texture, sweetness, and holiday flair. Using pre-made Christmas Tree Cakes keeps things easy, while candy melts let you dress up these treats with style.

Flat lay of a few whole unwrapped Christmas tree-shaped cakes with visible green, red, and white layers, a small white bowl filled with smooth white chocolate melts, a small white bowl of colorful festive sprinkles in red, green, and white, a small white bowl with bright red candy melts, and a small white bowl of fine green sanding sugar, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These are the star of the show — they’re already festive and flavorful, so no need for a fancy bake from scratch.
White chocolate or candy melts: Provides a smooth, sweet coating that hardens beautifully and adds a creamy contrast to the cake texture.
Festive sprinkles: Mixed into the batter for extra bursts of color and crunchy fun right inside the truffle.
Red candy melts: Optional but adds a beautiful drizzle that looks like holiday ribbons — I like using a piping bag for control.
Green sanding sugar: This is your finishing touch, giving your truffles a shimmering pine-tree sparkle that’s irresistible to the eye and tongue.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up by swapping sprinkles or trying different candy melt colors depending on my mood. The beauty of this Christmas Tree Cake Truffles Recipe is its flexibility — you can tailor it to your holiday theme or dietary preferences with ease.

Variation: One year, I swapped the white chocolate for dark chocolate — it was a richer, slightly less sweet take that my family adored. Try customizing your drizzle colors or sprinkle types for a unique look.
Dietary modification: If you're picky about dairy, look for dairy-free chocolate melts and sprinkles to keep it inclusive.

Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe

Step 1: Crumble and Mix the Christmas Tree Cakes

Start by unwrapping all the Little Debbie Christmas Tree Cakes and tossing them into a large bowl. I find it easiest to break them apart slightly with my hands first so the mixer does less heavy-duty work. Then, use a handheld mixer to blend them into fine crumbs that stick together like dough. Right before you finish, stir in those festive sprinkles — they add so much color and personality to the mix!

Step 2: Shape the Truffles

Scoop out about a tablespoon of the cake mixture and roll it gently between your palms until smooth and ball-shaped. Place each ball on a parchment-lined baking sheet. This step reminds me of rolling snowballs — just don’t pack them too tight or they’ll feel dense. Repeat until all the mixture is used up.

Step 3: Melt the White Chocolate

Warm the white chocolate or candy melts in a microwave-safe bowl, using 30-second bursts and stirring in between to avoid burning. Alternatively, you can melt them gently in a double boiler. This slow melting helps keep the chocolate glossy and smooth — perfect for dipping.

Step 4: Dip and Decorate

Using a fork or dipping tool, coat each chilled cake ball fully in the melted white chocolate. Let the excess drip off before putting the truffle back on the parchment. For the festive drizzle, melt the red candy melts in a piping bag or ziplock bag (snip the tip), and carefully drizzle over each truffle. Finish with a sprinkle of green sanding sugar for that perfect “Christmas tree” look. Pop the tray in the fridge to set for a few minutes, and you’re good to go!

Top Tip

Making these Christmas Tree Cake Truffles Recipe has taught me a few little tricks that really help get the best result. Here's what I've found works best:

Keep the cake balls chilled: Before dipping, refrigerate the rolled balls for at least 15 minutes — this helps the chocolate coat evenly without melting the cake inside.
Use a gentle hand when rolling: Too much pressure compresses the cake and makes the truffles dense instead of tender.
Drizzle with care: Warm your candy melts just enough so they flow easily, but don’t overheat them or they’ll get clumpy and hard to control.
Prevent condensation: Let your dipped truffles set in the fridge uncovered for a few minutes, then cover with plastic wrap to avoid moisture collecting on the surface.

How to Serve Christmas Tree Cake Truffles Recipe

Christmas Tree Cake Truffles - Serving Suggestion

Garnishes

I’m a big fan of the classic green sanding sugar — it adds sparkle and a light crunch that feels just like a sugar-dusted pine tree. Sometimes I toss on a few festive sprinkles or tiny edible pearls for a touch of elegance when I’m gifting these truffles.

Side Dishes

These truffles go wonderfully alongside a hot cup of spiced cider or peppermint tea. For a party, I like setting them next to a platter of cheese and nuts to balance the sweetness with some savory bites.

Creative Ways to Present

In past years, I’ve turned these into a festive dessert centerpiece by stacking them in a clear glass jar with red and green ribbons tied around it. You can also pop them on decorative cupcake liners arranged on holiday platters — super cute and easy to grab!

Make Ahead and Storage

Storing Leftovers

I typically store leftover Christmas Tree Cake Truffles in an airtight container in the fridge. They keep well for about a week and taste just as fresh, so feel free to make ahead for holiday parties or gifting.

Freezing

Freezing these truffles works great too! Just place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. When ready, thaw overnight in the fridge and enjoy.

Reheating

No reheating needed here—these truffles are best enjoyed chilled or at room temperature. If the chocolate feels a little cloudy after storage, simply let them sit at room temp for 15 minutes to soften up and regain that shine.

Frequently Asked Questions:

Can I use other types of Little Debbie cakes for this recipe?

Absolutely! While the Christmas Tree Cakes add that festive touch, you can substitute other Little Debbie cakes like Zebra Cakes or Swiss Roll Cakes if you want to mix things up. Just adjust sprinkles and coatings to match the flavor profile.

How do I prevent the truffles from becoming too dense?

Make sure not to over-press the cake mixture while rolling. Use a light hand and rely on the moisture from the cake itself to hold the balls together. Chilling before dipping also helps keep the texture light.

Can these cake truffles be made dairy-free?

Yes! Use dairy-free white chocolate or candy melts, and check that your sprinkles don’t contain dairy. The cake itself typically contains dairy, so you might look for special allergen-friendly cake options if needed.

How long do these truffles last?

Stored in an airtight container in the fridge, they’ll stay fresh for about 5-7 days. For longer storage, freezing is a great option and keeps them delicious for up to 3 months.

Final Thoughts

Honestly, the charm of this Christmas Tree Cake Truffles Recipe is how effortlessly it brings a bit of joy to your holiday table. Whether you’re gifting these, sharing at a party, or sneaking a few slices of joy yourself, these truffles are a reminder that sometimes the simplest desserts carry the sweetest memories. Give it a try and let me know how your batch turns out — I’m betting it’ll become a new festive favorite!