Nothing quite says festive like a stack of delicate, buttery crepes shaped into Christmas trees, topped with a luscious gingerbread spiced whipped cream that fills your kitchen with holiday aromas. This Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe is a fun and flavorful way to bring cheer to your breakfast or brunch table!

The image shows a white plate with delicate green crepes folded into triangles, layered three times with creamy white filling between each fold. On top of the crepes, there is a decoration made of fresh red raspberries and dark blue blueberries arranged in a loose line. The plate has an ornate, raised floral pattern on its rim. The dish sits on a white marbled surface with two tall decorations made of bright red berries in the background and a white cloth with red tree patterns partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Top Tip
How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Why You'll Love This Recipe

I absolutely adore making this recipe when the holidays roll around — it feels like a little celebration every time I pull these crepes out. Plus, the gingerbread spiced whipped cream? It’s just the right hit of warmth and sweetness that sends this over the top.

Festive Presentation: The crepes fold into perfect little Christmas tree shapes, making your breakfast spread instantly magical.
Flavor Explosion: The gingerbread spice in the whipped cream brings cozy holiday notes to each bite without overpowering the delicate crepes.
Easy to Make: Despite looking fancy, these crepes come together with simple, pantry-friendly ingredients.
Customizable Toppings: You can add berries, Nutella, powdered sugar, or whatever you love to make it your own festive treat.

The image shows a green crepe folded three times into triangle shapes, stacked to look like a Christmas tree on a white decorative plate. Between each crepe layer, there is a white creamy filling visible along the edges. The crepe tree is decorated with a garland made of fresh red raspberries and dark blue blueberries, arranged in a zigzag pattern from top to bottom. The plate is placed on a white marbled surface, next to a red and white cloth with Christmas tree and reindeer patterns, adding a festive touch. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe balances simple ingredients for the crepes with a special whipped cream that’s spiced to perfection. The combination of extracts and spices brings warmth and depth that really define its Christmas spirit.

Flat lay of a small white ceramic bowl of all-purpose flour, four whole uncracked brown eggs, a small white ceramic bowl of milk, a small white ceramic bowl of water, a small heap of fine granulated sugar, a small white ceramic bowl with salted butter melting, a small white ceramic bowl containing amber pure vanilla extract, a small white ceramic bowl with almond extract, a small white ceramic bowl of heavy whipping cream, a small white ceramic bowl of powdered sugar, a small white ceramic bowl of ground gingerbread spice blend (cinnamon, ginger, allspice, nutmeg, cloves), fresh raspberries, fresh blueberries, all ingredients carefully arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The base for soft and tender crepes that hold their shape well.
Eggs: They bind the batter and give it structure without making it heavy.
Milk and water: Together they thin out the batter to the perfect consistency for thin, delicate crepes.
Salt and granulated sugar: Just enough to balance flavor and sweetness without overwhelming.
Salted butter: Adds richness and helps keep the crepes moist and flavorful.
Vanilla and almond extracts: These subtle flavors lift the crepes and add a lovely aroma that pairs beautifully with the spices.
Heavy whipping cream: The base for your whipped cream — it whips beautifully and holds the gingerbread spice well.
Powdered sugar: For sweetness that blends smoothly into the whipped cream.
Gingerbread spice: This warm, cozy blend is what makes this whipped cream uniquely festive and extra tasty.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching up the fillings or toppings depending on what’s in season or what my family is craving. Feel free to experiment a little with flavors — it keeps breakfast fun!

Variation: Sometimes I skip the almond extract for a purer vanilla flavor when I want a more classic taste — it’s just as delicious.
Dietary tweak: You could easily swap milk for a dairy-free alternative and use coconut or oat cream to make this vegan-friendly.
Add-ins: Sprinkle chopped nuts or a drizzle of caramel for some extra texture and flavor twists.

Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Step 1: Whisk the batter until silky smooth

Start by mixing the flour and eggs in a big bowl. It’ll feel like a thick dough at first, but take it slow and pour in the milk and water gradually. Whisking after each addition avoids lumps and keeps the batter silky. I always find that patience here pays off — a smooth batter means perfect thin crepes later.

Step 2: Cook the crepes gently

Heat your pan over medium-high heat and lightly oil it. Pour about ¼ cup of batter, tilting the pan to cover evenly. The key is thinness — don’t overload or the crepes get heavy. Cook until you see the edges start to lift and the surface dulls, about 1-2 minutes, then flip carefully. One more minute on the other side and you’re golden. I like to keep crepes warm under a clean towel as I go.

Step 3: Whip the gingerbread spiced cream

While the crepes cook, beat the heavy cream until medium peaks form — overwhipping loses that cloud-like texture. Then mix in powdered sugar, vanilla, almond extract, and gingerbread spice. Refrigerate until it’s time to assemble — this whipped cream tastes amazing and brings just the right cozy warmth.

Step 4: Fold into festive Christmas trees

Drizzle a little Nutella on the crepes if you like that touch of chocolate, then fold each into quarters to create a neat triangle. Stack them slightly offset on a plate to mimic a tree shape, gently lifting each top flap to spoon in the spiced whipped cream. Top with fresh berries and a dusting of powdered sugar to finish — it’s like a winter wonderland on your breakfast plate!

Top Tip

Over my years making these, I’ve learned a few tricks that make all the difference. Trust me, these little tips will save you time and keep your crepes delicate and delicious.

Gradual liquid addition: Adding milk and water in small amounts prevents lumps and gives you the perfect crepe batter every time.
Heat control: Keep your pan at medium-high but don’t rush — cooking the crepes too fast risks burning or undercooking.
Don’t skip resting the batter: If you have time, let your batter rest for 15-30 minutes, it helps relax the gluten and results in more tender crepes.
Whip cream carefully: Stop whipping as soon as you get medium peaks for a whipped cream that’s fluffy and pipes beautifully without becoming grainy.

How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Christmas Tree Crepes - Serving Suggestion

Garnishes

I usually add a mix of fresh raspberries and blueberries — their bright colors make the “trees” look even more festive. A light dusting of powdered sugar is my go-to finishing touch because it looks like a delicate snowfall. If you’re feeling fancy, chopped toasted pecans or a drizzle of honey go beautifully, too.

Side Dishes

Pair these crepes with a warm mulled cider or a bright citrus fruit salad for a refreshing balance. Sometimes, I add a small bowl of marinated berries or a spiced fruit compote alongside — it complements the gingerbread notes wonderfully.

Creative Ways to Present

I once arranged the folded crepes in a layered, circular pattern on a large platter, topped each layer with the whipped cream and garnishes, creating a towering “Christmas tree” centerpiece. It was a hit at the brunch table and so simple! You could also let each person build their own trees for a fun interactive meal.

Make Ahead and Storage

Storing Leftovers

Any leftover crepes I wrap tightly in plastic wrap and store in the fridge for up to two days. Keep the gingerbread whipped cream separate in an airtight container and use it fresh, as whipped cream tends to lose its puffiness quickly.

Freezing

I’ve frozen crepes before by stacking them with parchment paper in between and packing them airtight. Thaw overnight in the fridge and warm gently in the pan before serving. I don’t freeze the whipped cream, as it doesn’t hold up well after freezing.

Reheating

The best way I’ve found to reheat crepes is briefly in a nonstick pan over low heat or wrapped in foil in a warm oven. Avoid microwaving if possible to prevent sogginess. Serve immediately with freshly whipped cream for the best texture.

Frequently Asked Questions:

Can I make the gingerbread spice mix ahead of time?

Absolutely! I make a big batch of gingerbread spice and keep it in an airtight jar. It’s fantastic on oatmeal, pancakes, or even hot chocolate, so having some on hand is a great holiday hack.

What if I don’t have almond extract?

No worries — you can simply leave it out or add a little extra vanilla extract instead. The crepes will still be flavorful and lovely without it.

Can I prepare the crepes the night before?

Yes! You can make the crepes ahead and stack them separated by parchment paper in the fridge, wrapped tightly. Just reheat gently before serving and prepare the whipped cream fresh.

How do I avoid tearing the crepes?

Make sure your pan is well seasoned and lightly oiled, and use a thin layer of batter. Wait until you see the edges lift and the surface is matte before flipping gently with a thin spatula — patience really helps!

Final Thoughts

Sharing the Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe with friends and family always feels like passing along a little seasonal magic. It’s not just a dish — it’s a way to create happy memories around the breakfast table. I truly hope you give this a try and find as much joy in making and eating it as I have over the years!