If you’ve ever craved the sweet, comforting taste of cinnamon sugar doughnut holes but want something quicker and less messy, this Cinnamon Sugar Biscuit Bites Recipe is for you. These little gems are fast to make, irresistibly flaky, and perfect for anytime snacking.
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Why You'll Love This Recipe
I remember the first time I made these cinnamon sugar biscuit bites – they disappeared from the plate in no time! Their warm, buttery coating with a dusting of cinnamon sugar feels like a cozy hug in every bite.
- Super Quick and Easy: Using canned biscuits means you get these treats on the table in under 30 minutes.
- Perfectly Flaky Texture: The flaky style biscuits create tender bites that practically melt in your mouth.
- Versatile Snack: Great for breakfast, dessert, or a sweet anytime pick-me-up.
- Minimal Ingredients: Just a few pantry staples and you’re ready to bake up something delicious.
Ingredients & Why They Work
Before you dive in, here’s a quick look at the ingredients that come together so effortlessly. You’ll want to grab a can of flaky-style biscuits for the best texture, and simple pantry staples like sugar and cinnamon will add that classic sweet-spicy kick.

- Biscuits: I recommend flaky style biscuits for tender, flaky bites that break apart naturally and soak up the cinnamon sugar beautifully.
- Granulated Sugar: The base for our cinnamon sugar coating, it gives the perfect crunchy sweetness.
- Cinnamon: This warm spice is what makes these bites smell and taste like fall in a bite.
- Butter: Melted butter helps the cinnamon sugar stick to the biscuit bites, adding richness and a fabulous buttery flavor.
Make It Your Way
Cinnamon Sugar Biscuit Bites are perfect as a base for all kinds of tasty twists. Feel free to personalize them to suit your taste buds or make them extra special for any occasion.
- Warm & Cozy: I love adding a pinch of nutmeg to the cinnamon sugar mix—it adds a subtle warmth that feels like a cozy hug in every bite.
- Glazed Goodness: Drizzle a simple vanilla glaze over the bites for an extra sweet touch. It’s especially fun when serving these at brunch or holiday gatherings.
- Dairy-Free Delight: Swap out the butter for coconut oil for a dairy-free version that’s just as delicious and buttery in flavor.
- Fruit-Filled Fun: Try pressing a small piece of jam or a mini chocolate chip inside each biscuit ball before baking for a surprise center that takes these bites up a notch.
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

Step 1: Preheat and Prep Your Baking Sheet
Start by preheating your oven to 350°F. Lining your baking sheet with parchment paper is a game changer—it prevents sticking and makes clean-up a breeze. Plus, your biscuit bites bake to perfect golden perfection without worrying about them sticking.
Step 2: Cut and Shape Your Biscuits
Pop open that can of biscuits and separate each one. Cut each biscuit into four even pieces, then roll each piece gently into a small ball. This step is fun—imagine little doughy gems ready to become sweet bites. Space them out on your baking sheet to give them room to puff and spread.
Step 3: Bake to Golden Perfection
Bake the biscuit balls in your preheated oven for around 15 minutes. You'll notice they spread and lose their perfect round shape—this is totally normal and adds to their charm. When they turn a beautiful golden brown, they’re ready.
Step 4: Mix Your Cinnamon Sugar Magic
While your biscuit bites are baking, whisk together ½ cup granulated sugar and 1 teaspoon cinnamon in a small bowl. This simple mixture is the star of the show and smells like autumn in every whiff.
Step 5: Cool, Butter, and Coat
Once out of the oven, let your biscuit bites rest for 5 minutes so they’re warm but not too hot to handle. If you like, gently break flakes apart—flaky style biscuits separate easily, making them extra tender. Transfer all the biscuits to a large bowl, pour 2 ounces of melted butter over them, and stir gently to coat. Then sprinkle the cinnamon sugar over and stir again until every bite is perfectly covered in that sweet, buttery spice.
Step 6: Serve and Enjoy!
Cinnamon Sugar Biscuit Bites are best served fresh and warm—grab a few, share some smiles, and enjoy every sweet, flaky bite. If you have leftovers, store them covered at room temperature and enjoy within one day for the best taste and texture.
Top Tip
Getting these Cinnamon Sugar Biscuit Bites just right is easier than you think. Here are some little nuggets from my own kitchen adventures to make your bites irresistible every time.
- Choose the Right Biscuits: Using flaky-style biscuits really makes a difference. They give you that tender, flaky texture that makes each bite melt in your mouth.
- Don’t Skip the Butter Coating: I learned that brushing the warm biscuit bites generously with melted butter before tossing in cinnamon sugar really locks in flavor and helps the sugar stick perfectly.
- Space Them Out: When baking, leave enough room on your sheet because the biscuit balls spread and flatten. Crowding them makes them fuse together and lose that perfect bite-sized appearance.
- Timing is Everything: I used to underbake them and ended up with doughy centers. Stick to the full 15 minutes at 350°F for golden, slightly crisp bites every time.
How to Serve Cinnamon Sugar Biscuit Bites Recipe

Garnishes
If you want to dress these bites up a bit, consider a light drizzle of warm honey or a simple vanilla glaze. Fresh berries or a dusting of powdered sugar add a lovely touch too—especially if you're serving them at brunch or a casual gathering.
Side Dishes
These biscuit bites pair wonderfully with a cup of rich coffee or spiced chai. For a fuller spread, serve them alongside fresh fruit salad, creamy yogurt, or even a chilled glass of milk for the kids. They're perfect as a sweet snack any time of the day.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cinnamon Sugar Biscuit Bites, store them covered at room temperature—avoid the fridge as it can dry them out. They stay fresh and tasty for up to one day, making them perfect for next-day snacking.
Freezing
While I don’t recommend freezing these bites because their flaky texture can suffer, if you must, freeze them uncoated in an airtight container. Thaw at room temperature, then re-coat with melted butter and cinnamon sugar before warming and serving.
Reheating
To bring back that fresh-baked warmth, pop your biscuit bites into a 300°F oven for about 5-7 minutes or microwave for 15-20 seconds. Just be careful not to overheat, or they can become tough. I personally prefer the oven for a bit of crispness.
Frequently Asked Questions:
Absolutely! But flaky-style biscuits tend to give that lighter texture which works really well here. Regular biscuit dough will still taste great but might be a bit denser.
This is totally normal! The biscuit dough softens and flattens during baking, giving the bites their pleasing golden flat shape, perfect for coating with cinnamon sugar.
They’re best enjoyed fresh, but you can make them a few hours ahead. Just store them covered at room temperature and bring them back to warm before serving.
You can adjust the amount of sugar in the cinnamon-sugar mix to suit your taste. Using less sugar or adding a touch more cinnamon can help balance sweetness without sacrificing flavor.
Final Thoughts
These Cinnamon Sugar Biscuit Bites are a little piece of cozy comfort, made quick and easy with everyday ingredients. Whether you’re serving them as an afternoon snack or a weekend treat, they bring that warm nostalgic flavor that’s hard to resist. I hope you enjoy making and sharing them as much as I do!
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Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 10 minutes
- Rest Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Sugar Biscuit Bites are delightful little treats reminiscent of cinnamon-sugar doughnut holes. Made from convenient canned biscuit dough, these bites are baked until golden and then coated in melted butter and a cinnamon-sugar mixture for a sweet, flaky, and irresistibly tasty snack that's easy and quick to prepare.
Ingredients
Main Ingredients
- 1 can biscuits (16.3 ounces), buttermilk or flaky style
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ stick butter, melted (2 ounces)
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Biscuit Bites: Open the can of biscuits and separate each biscuit. Cut each biscuit into four pieces and roll each piece into a small ball. Place these balls onto the prepared baking sheet, spacing them to allow for spreading.
- Bake Biscuits: Bake the biscuit balls in the preheated oven for 15 minutes or until they are golden brown. They will spread and lose their round shape during baking, which is normal.
- Mix Cinnamon Sugar: While the biscuits bake, whisk together the granulated sugar and cinnamon in a small bowl and set aside.
- Cool and Coat: Remove the baked biscuits from the oven and let them cool for five minutes. You may break them in half if desired. Transfer the biscuits to a large bowl.
- Add Butter and Sugar: Pour the melted butter over the warm biscuits. Stir gently to coat all the biscuits with butter. Then sprinkle the cinnamon sugar over the biscuits and stir again until they are evenly coated.
- Serve: Serve the Cinnamon Sugar Biscuit Bites immediately for the best flavor and texture. Store any leftovers covered at room temperature and consume within one day.
Notes
- Using flaky style biscuits results in more tender, flaky bites that break apart easily.
- For an extra touch, you can drizzle a simple glaze or add a pinch of nutmeg to the cinnamon sugar mixture.
- If you prefer softer bites, reduce baking time by a few minutes but be careful not to underbake.
- Store leftovers covered on the counter and consume them within 24 hours for optimal freshness.
- These bites are best served warm but can be reheated briefly in the oven or microwave if needed.
Nutrition
- Serving Size: 1 serving (4 bites)
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg



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