Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you’ve ever craved the sweet, comforting taste of cinnamon sugar doughnut holes but want something quicker and less messy, this Cinnamon Sugar Biscuit Bites Recipe is for you. These little gems are fast to make, irresistibly flaky, and perfect for anytime snacking.

A white bowl filled with many small, golden-brown, fried dough pieces covered lightly with cinnamon sugar. The dough pieces vary in shape and size, some are round, some are square, all with a crispy, layered texture visible. They sit on white parchment paper inside the bowl. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

I remember the first time I made these cinnamon sugar biscuit bites – they disappeared from the plate in no time! Their warm, buttery coating with a dusting of cinnamon sugar feels like a cozy hug in every bite.

Super Quick and Easy: Using canned biscuits means you get these treats on the table in under 30 minutes.
Perfectly Flaky Texture: The flaky style biscuits create tender bites that practically melt in your mouth.
Versatile Snack: Great for breakfast, dessert, or a sweet anytime pick-me-up.
Minimal Ingredients: Just a few pantry staples and you’re ready to bake up something delicious.

Ingredients & Why They Work

Before you dive in, here’s a quick look at the ingredients that come together so effortlessly. You’ll want to grab a can of flaky-style biscuits for the best texture, and simple pantry staples like sugar and cinnamon will add that classic sweet-spicy kick.

Flat lay of one can of flaky biscuit dough opened to show several separate round biscuits, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl containing ground cinnamon, a small white ceramic bowl of melted butter with a golden sheen, all arranged symmetrically and spaced evenly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Biscuits: I recommend flaky style biscuits for tender, flaky bites that break apart naturally and soak up the cinnamon sugar beautifully.
Granulated Sugar: The base for our cinnamon sugar coating, it gives the perfect crunchy sweetness.
Cinnamon: This warm spice is what makes these bites smell and taste like fall in a bite.
Butter: Melted butter helps the cinnamon sugar stick to the biscuit bites, adding richness and a fabulous buttery flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Cinnamon Sugar Biscuit Bites are perfect as a base for all kinds of tasty twists. Feel free to personalize them to suit your taste buds or make them extra special for any occasion.

Warm & Cozy: I love adding a pinch of nutmeg to the cinnamon sugar mix—it adds a subtle warmth that feels like a cozy hug in every bite.
Glazed Goodness: Drizzle a simple vanilla glaze over the bites for an extra sweet touch. It’s especially fun when serving these at brunch or holiday gatherings.
Dairy-Free Delight: Swap out the butter for coconut oil for a dairy-free version that’s just as delicious and buttery in flavor.
Fruit-Filled Fun: Try pressing a small piece of jam or a mini chocolate chip inside each biscuit ball before baking for a surprise center that takes these bites up a notch.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A close-up view shows a pile of small, round fried dough balls on a clear surface. Each ball is golden brown with a slightly rough texture and is covered in a layer of granulated sugar and cinnamon, giving a sparkly and powdery look. The balls are tightly packed, some showing small darker spots from frying. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Baking Sheet

Start by preheating your oven to 350°F. Lining your baking sheet with parchment paper is a game changer—it prevents sticking and makes clean-up a breeze. Plus, your biscuit bites bake to perfect golden perfection without worrying about them sticking.

Step 2: Cut and Shape Your Biscuits

Pop open that can of biscuits and separate each one. Cut each biscuit into four even pieces, then roll each piece gently into a small ball. This step is fun—imagine little doughy gems ready to become sweet bites. Space them out on your baking sheet to give them room to puff and spread.

Step 3: Bake to Golden Perfection

Bake the biscuit balls in your preheated oven for around 15 minutes. You'll notice they spread and lose their perfect round shape—this is totally normal and adds to their charm. When they turn a beautiful golden brown, they’re ready.

Step 4: Mix Your Cinnamon Sugar Magic

While your biscuit bites are baking, whisk together ½ cup granulated sugar and 1 teaspoon cinnamon in a small bowl. This simple mixture is the star of the show and smells like autumn in every whiff.

Step 5: Cool, Butter, and Coat

Once out of the oven, let your biscuit bites rest for 5 minutes so they’re warm but not too hot to handle. If you like, gently break flakes apart—flaky style biscuits separate easily, making them extra tender. Transfer all the biscuits to a large bowl, pour 2 ounces of melted butter over them, and stir gently to coat. Then sprinkle the cinnamon sugar over and stir again until every bite is perfectly covered in that sweet, buttery spice.

Step 6: Serve and Enjoy!

Cinnamon Sugar Biscuit Bites are best served fresh and warm—grab a few, share some smiles, and enjoy every sweet, flaky bite. If you have leftovers, store them covered at room temperature and enjoy within one day for the best taste and texture.

Top Tip

Getting these Cinnamon Sugar Biscuit Bites just right is easier than you think. Here are some little nuggets from my own kitchen adventures to make your bites irresistible every time.

Choose the Right Biscuits: Using flaky-style biscuits really makes a difference. They give you that tender, flaky texture that makes each bite melt in your mouth.
Don’t Skip the Butter Coating: I learned that brushing the warm biscuit bites generously with melted butter before tossing in cinnamon sugar really locks in flavor and helps the sugar stick perfectly.
Space Them Out: When baking, leave enough room on your sheet because the biscuit balls spread and flatten. Crowding them makes them fuse together and lose that perfect bite-sized appearance.
Timing is Everything: I used to underbake them and ended up with doughy centers. Stick to the full 15 minutes at 350°F for golden, slightly crisp bites every time.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A silver baking tray is fully covered with a sheet of parchment paper, neatly holding 40 small, white dough balls arranged in five rows and eight columns. Each dough ball has a slightly uneven surface and soft texture, spaced evenly apart on the tray. The tray is placed on a light wooden surface with no other items around. photo taken with an iphone --ar 2:3 --v 7

Garnishes

If you want to dress these bites up a bit, consider a light drizzle of warm honey or a simple vanilla glaze. Fresh berries or a dusting of powdered sugar add a lovely touch too—especially if you're serving them at brunch or a casual gathering.

Side Dishes

These biscuit bites pair wonderfully with a cup of rich coffee or spiced chai. For a fuller spread, serve them alongside fresh fruit salad, creamy yogurt, or even a chilled glass of milk for the kids. They're perfect as a sweet snack any time of the day.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cinnamon Sugar Biscuit Bites, store them covered at room temperature—avoid the fridge as it can dry them out. They stay fresh and tasty for up to one day, making them perfect for next-day snacking.

Freezing

While I don’t recommend freezing these bites because their flaky texture can suffer, if you must, freeze them uncoated in an airtight container. Thaw at room temperature, then re-coat with melted butter and cinnamon sugar before warming and serving.

Reheating

To bring back that fresh-baked warmth, pop your biscuit bites into a 300°F oven for about 5-7 minutes or microwave for 15-20 seconds. Just be careful not to overheat, or they can become tough. I personally prefer the oven for a bit of crispness.

Frequently Asked Questions:

Can I use regular biscuit dough instead of flaky style?

Absolutely! But flaky-style biscuits tend to give that lighter texture which works really well here. Regular biscuit dough will still taste great but might be a bit denser.

Why do the biscuit bites spread and lose their round shape?

This is totally normal! The biscuit dough softens and flattens during baking, giving the bites their pleasing golden flat shape, perfect for coating with cinnamon sugar.

Can I make these bites ahead of time?

They’re best enjoyed fresh, but you can make them a few hours ahead. Just store them covered at room temperature and bring them back to warm before serving.

Is there a way to make these bites less sweet?

You can adjust the amount of sugar in the cinnamon-sugar mix to suit your taste. Using less sugar or adding a touch more cinnamon can help balance sweetness without sacrificing flavor.

Final Thoughts

These Cinnamon Sugar Biscuit Bites are a little piece of cozy comfort, made quick and easy with everyday ingredients. Whether you’re serving them as an afternoon snack or a weekend treat, they bring that warm nostalgic flavor that’s hard to resist. I hope you enjoy making and sharing them as much as I do!