If you’re on the hunt for a cozy, flavorful dinner that feels like a warm hug on a plate, this Creamy Dill Hamburger Steaks Recipe is just the ticket. Imagine juicy, seasoned beef patties smothered in a luscious, herb-filled cream sauce — trust me, you’ll want this on your weeknight rotation.

The image shows several golden brown patties with a slightly crispy, dark toasted surface speckled with rough textures, sitting in a creamy, pale yellow sauce that is thick and smooth. The patties have a chunky texture with small bits visible, and fresh small green herb sprigs are scattered on top and within the sauce. A spoon lifts one patty above the others, highlighting its browned top and creamy sides, showing the contrast between the crispy surface and the soft sauce. The dish rests on a pan with a slightly rough gray interior, and the background features a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe
Top Tip
How to Serve Creamy Dill Hamburger Steaks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dill Hamburger Steaks Recipe

Why You'll Love This Recipe

I’ve made this recipe countless times on chilly evenings when comfort food cravings hit hard — and every time it delivers happy, satisfied smiles all around the table. Plus, it’s incredibly straightforward to prepare, which means less time stressing and more time enjoying.

Simplicity: Minimal ingredients come together quickly for a delicious meal without complexity.
Rich Flavor: The creamy dill sauce elevates basic hamburger steaks to something special and memorable.
Hearty Satisfaction: Juicy beef patties paired with a luscious sauce make for a truly filling dinner.
Family Friendly: This dish appeals to both kids and adults — a guaranteed crowd-pleaser.

Ingredients & Why They Work

Before grabbing your groceries, here’s a little heads up on what to look for in these ingredients. Freshness is key for the dill and onions, and choosing quality ground beef with some fat content will really boost flavor and juiciness.

Flat lay of fresh ground beef shaped into a smooth mound, golden breadcrumbs in a small white ceramic bowl, a large onion whole and another finely diced on a white plate, a whole large egg with a clean shell, a small white bowl of heavy cream, a small white bowl of unsalted butter cubes, a peeled garlic clove, a small white bowl of all-purpose flour, a small white bowl filled with low-sodium chicken stock, fresh sprigs of bright green dill scattered delicately, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I like using 80/20 for a perfect balance of flavor and moisture that keeps the patties tender.
Breadcrumbs: These help bind the patties and add a bit of structure without drying them out.
Onion: Both finely diced and grated onions add moisture and sweetness to the beef mixture.
Heavy cream: It lends richness to both the hamburger mixture and the sauce, creating that decadent creamy texture.
Egg: The egg acts as a binder, holding everything together so the patties don’t fall apart.
Kosher salt and freshly cracked black pepper: Essential seasonings to enhance every component of the dish.
Unsalted butter: Perfect for sautéing onions gently without adding extra salt, letting the flavors shine.
Garlic: A little minced garlic in the sauce adds aromatic depth without overpowering the dill.
All-purpose flour: Helps thicken the cream sauce to a luscious consistency that clings beautifully to the steaks.
Low-sodium chicken stock: Adds savory depth to the sauce while keeping control over the saltiness.
Fresh dill: The star herb here, bright and slightly tangy, perfectly balancing the richness of the cream.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Creamy Dill Hamburger Steaks Recipe is how easily you can tailor it to suit your taste buds or dietary needs. Whether you like to switch up the herbs, add a little extra zing, or make it lighter, there’s plenty of room for fun variations.

Ground Turkey Swap: For a leaner version, I often swap out the ground beef for ground turkey. It’s lighter but still holds up beautifully under the creamy sauce, keeping the dish delicious without feeling too heavy.
Herb Boost: If you’re a dill fan like me, try tossing in a bit more fresh dill or mixing in some parsley for a fresh, bright twist that complements the cream sauce wonderfully.
Stock Substitutes: Sometimes I’m out of chicken stock, so I use beef broth or even vegetable stock. Each brings a slightly different depth to the sauce, so feel free to experiment based on what you have on hand.
Extra Flavor Kick: I like to add a tablespoon of Worcestershire sauce into the hamburger mixture. It adds an umami depth that takes these steaks from great to unforgettable.
Gluten-Free Option: Swap the breadcrumbs for crushed gluten-free crackers or oats so everyone can enjoy this comfort food classic without worry.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

A single browned, crispy patty with orange and golden tones sits centered on a white plate, topped with a thick, creamy beige sauce speckled with small green herbs. The patty's texture looks slightly rough with charred spots. A silver fork rests on the bottom right edge of the plate. Behind the plate, there is a white bowl filled with more creamy sauce that has another patty partially visible inside. Both dishes are placed on a light gray cloth with frayed edges, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare a Tender and Flavorful Hamburger Mixture

Start by combining 1.3 pounds of ground beef with 4 tablespoons of breadcrumbs, 1 large finely diced or grated onion, 2 tablespoons of heavy cream, 1 large egg, and seasoning with kosher salt and freshly cracked black pepper. Mix just until everything comes together—overmixing can make the patties tough, so gentle hands are key here.

Step 2: Shape Perfect Patties

Divide the mixture into 4 equal portions. Roll each into a ball and flatten to about a half-inch thickness. This size is perfect to develop a nice crust while staying juicy inside. Set the shaped patties aside while you prepare the skillet.

Step 3: Pan-Fry to Juicy Perfection

Heat a nonstick skillet over medium heat and carefully place the patties in the pan. Cook for 4 to 5 minutes on each side until they’re beautifully browned and cooked through. The sizzle and aroma at this stage will have your kitchen smelling irresistible. Once done, transfer the patties to a clean plate and set aside.

Step 4: Make the Rich Cream Sauce

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 small finely diced onion and cook until it turns golden and soft, about 5 to 7 minutes—this slow cooking draws out natural sweetness. Stir in 1 clove of minced garlic and cook just until it’s fragrant, around 20 seconds, being careful not to burn it.

Step 5: Thicken and Flavor the Sauce

Season the onion and garlic with salt and pepper, then whisk in 2 tablespoons of all-purpose flour. Keep whisking until the mixture is smooth and no lumps remain, about 1 minute. Lower the heat to medium-low and slowly add ½ cup low-sodium chicken stock, whisking continuously, followed by 1 cup heavy cream. Continue whisking until the sauce thickens, making sure it’s silky smooth.

Step 6: Add Fresh Dill Brightness

Stir in 1 tablespoon of chopped fresh dill for that distinctive herby aroma and flavor. This little addition gives the sauce its signature charm that pairs so beautifully with beef.

Step 7: Simmer Patties in the Creamy Sauce

Nestle the cooked hamburger steaks gently into the sauce. Let everything simmer together for 4 to 5 minutes, allowing the flavors to meld and the patties to soak in all that luscious creaminess. You’ll notice the sauce becomes even richer and perfectly coats each patty.

Step 8: Final Touches and Serve

Taste the sauce and adjust the seasoning with more salt and freshly cracked black pepper if needed. Sprinkle the remaining tablespoon of fresh chopped dill over the top for a bright, fresh garnish. Serve hot with creamy mashed potatoes, steamed vegetables, or buttery noodles for a full comforting meal. Enjoy your hearty and creamy Hamburger Cream Steaks!

Top Tip

Perfecting the Creamy Dill Hamburger Steaks Recipe is all about balancing flavors and textures — here are some tips I’ve picked up that really elevate this dish.

Gentle Mixing: When combining your ground beef with the other ingredients, mix just until everything holds together. Overmixing can make the patties tough, and nobody wants that chewy texture in such a comforting meal.
Proper Browning: Don’t rush cooking the patties — letting them brown well on each side adds incredible flavor and a nice crust that contrasts beautifully with the creamy sauce.
Sauce Whisking: When adding the flour for thickening, whisk continuously until the lumps disappear. This small step ensures a smooth, velvety sauce that clings perfectly to the hamburger steaks.
Fresh Dill Finish: Adding half of your fresh dill into the sauce early releases its flavor, but saving the rest as a garnish gives the dish a fresh, vibrant lift right before serving.

How to Serve Creamy Dill Hamburger Steaks Recipe

Four golden-brown patties frying in a gray pan, each with uneven, rough edges and a slightly crispy surface. Two patties show darker brown spots from more cooking, while the other two are lighter with bright yellow bits visible inside. The pan holds some shiny oil around the patties, reflecting light on a smooth gray cooking surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Brighten up your plate by garnishing with a sprinkle of freshly chopped dill for that refreshing herbal aroma. For an extra pop of color and texture, finely sliced green onions or a few wild arugula leaves work wonders. A light drizzle of extra cream over the top can also make the dish irresistibly decadent.

Side Dishes

This recipe shines when served alongside creamy mashed potatoes—the perfect canvas for soaking up the luscious dill cream sauce. Steamed green beans, roasted carrots, or buttered egg noodles add delightful variety and round out a hearty, satisfying dinner for four.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store your leftover Creamy Dill Hamburger Steaks in an airtight container in the refrigerator. They will keep beautifully for up to 3 days, retaining both flavor and creaminess.

Freezing

If you want to save the dish for a longer period, tightly wrap the hamburger steaks in foil or plastic wrap, then place them in a freezer-safe container or heavy-duty zip-top bag. Frozen hamburger steaks with the cream sauce can be kept for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Gently reheat the hamburger steaks in a skillet over low heat, spooning the cream sauce over them to keep everything moist. You can also reheat in the microwave at medium power in short intervals, stirring the sauce occasionally to prevent separation. Avoid high heat to maintain the sauce’s silky texture.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

Absolutely! While ground beef is classic here, ground turkey or chicken works well, especially if you prefer a leaner option. Just be sure to adjust cooking time slightly, as lean meats can cook faster and dry out more easily.

What can I substitute for fresh dill if I don’t have it?

If fresh dill isn’t available, dried dill is a reasonable substitute—use about one-third of the amount since dried herbs have more concentrated flavor. Alternatively, fresh parsley mixed with a touch of lemon zest can offer a bright, herbaceous note.

Is there a way to make the cream sauce thicker?

Yes! After whisking in the flour and liquids, if your sauce isn’t thick enough, let it simmer a bit longer on low heat while stirring. You can also add a little more flour, mixed with butter into a paste (a beurre manié), to thicken it without lumps.

Can I prepare this dish in advance?

You can prepare the hamburger steaks in advance and keep them refrigerated for up to a day before cooking the sauce and combining. Alternatively, fully cook and assemble the dish, then gently reheat before serving—just be mindful to keep the sauce silky and not overcook.

Final Thoughts

There’s something so comforting and satisfying about homemade Creamy Dill Hamburger Steaks Recipe. It’s a humble dish elevated by fresh herbs and a luscious sauce that brings everyone back to the table, eager for seconds. I hope this recipe warms your kitchen and heart as much as it has mine — enjoy every creamy, flavorful bite!