Description
Traditional Irish mashed potatoes known as Champ, made with tender green onions infused in milk, creamy butter, and perfectly mashed starchy potatoes. This comforting side dish offers a deliciously smooth texture and a mild onion flavor, perfect alongside any Irish meal or roast.
Ingredients
Units
Scale
Potatoes
- 6 medium starchy potatoes (Yukon Gold or Russet)
Milk Infusion
- 50 ml whole milk (1/4 cup)
- 6-8 green onions, green parts only, sliced
Other Ingredients
- 100 g unsalted butter (1/2 cup)
- Salt and white pepper to taste
Instructions
- Infuse the milk: Add the sliced green onions to the whole milk in a small saucepan. Warm gently over low heat until it just reaches a boil, then remove from heat and let the green onions steep in the hot milk while you prepare the potatoes.
- Cook the potatoes: Peel and quarter the potatoes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are very tender when pierced with a fork, about 15 minutes.
- Drain and mash: Drain the potatoes well and return them to the hot pot. Let them steam dry for 2-3 minutes to remove excess moisture.
- Combine and season: Pour the hot onion-infused milk over the potatoes. Mash together thoroughly using a potato masher or ricer until smooth and creamy.
- Add butter and seasoning: Stir in the unsalted butter until fully melted and incorporated. Season with salt and white pepper to taste. Serve immediately, topped with extra sliced green onions if desired.
Notes
- Use starchy or floury potatoes such as Yukon Gold, Russet, Maris Piper, King Edward, Vivaldi, or Desiree for the best fluffy texture.
- If you prefer a richer flavor, replace whole milk with half-and-half or cream.
- Green onions can be substituted with chives for a milder onion flavor.
- Do not overwork the potatoes to avoid a gluey texture.
- For a dairy-free version, use plant-based butter and milk alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
