Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you're craving a crunchy, savory snack that’s bursting with Italian flavors, you’re going to love this Crispy Air Fryer Toasted Ravioli Recipe. It’s a healthier twist on the classic fried version, and trust me, the golden, crispy bites paired with warm marinara sauce will have you hooked!

A group of golden brown, round fried bites with a crunchy texture are laid out on white parchment paper inside a metal tray with a rough dark gray surface. The bites are sprinkled with small shreds of white cheese and tiny green herb pieces scattered on top. On the right, a small white bowl filled with thick, chunky, bright red dipping sauce sits next to the fried bites. There are a few green spinach leaves on the upper left side adding a fresh touch. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I remember the first time I tried making toasted ravioli in the air fryer—I was blown away by how easy it was to get that perfect crispy texture without the mess of deep frying. Since then, it’s become my go-to appetizer for game days and casual dinners alike.

Quick and simple: Prep and cook in just 25 minutes, perfect for when you want something fast and tasty.
Healthier than fried: Get the crunch you crave without a ton of oil, thanks to the magic of the air fryer.
Versatile: Works great with fresh or thawed frozen ravioli, so you can keep it on hand anytime.
Flavor-packed: Italian seasoned bread crumbs and Parmesan add that irresistible, savory kick.

Ingredients & Why They Work

Gathering the right ingredients makes all the difference here. Whether you’re shopping fresh or grabbing frozen, I’ll share my tips to ensure your toasted ravioli comes out crispy, flavorful, and just right.

Flat lay of fresh round ravioli pasta with rippled edges, a small mound of golden Italian seasoned breadcrumbs, a small white bowl of finely grated Parmesan cheese, a few dried basil leaves scattered nearby, two whole light brown eggs with smooth clean shells, a small white bowl of vibrant red marinara sauce, and a pinch of coarse salt crystals arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Fresh ravioli offers a delicate texture, but frozen ravioli that’s fully thawed works beautifully and is super convenient.
Italian seasoned bread crumbs: These provide a flavorful, crispy coating that hugs each ravioli piece perfectly.
Grated Parmesan cheese: Adds a nutty, savory depth that elevates the crust.
Italian seasoning (or dried basil): Brings that classic herbal note we all love in Italian dishes.
Salt: Balances and enhances all those hearty flavors.
Large eggs: Helps the breading stick evenly, creating that irresistible crunch.
Cooking spray: Encourages golden browning and crispiness in the air fryer without extra oil.
Marinara sauce: Serves as the perfect tangy, warm dip to complement every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The wonderful thing about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to tailor it to your tastes and dietary needs. Whether you want to tweak the herbs, try different coatings, or accommodate gluten-free preferences, there’s plenty of room to make it truly yours!

Herb Swap: I love swapping Italian seasoning for a mix of dried oregano and parsley when I want a fresher, more herbal twist. It brightens up the flavor and pairs beautifully with the marinara.
Double Dipping for Extra Crunch: For those who crave that extra crispy bite, repeat the egg and bread crumb coating step a second time before air frying. Trust me, it’s worth the little extra effort!
Fresh vs. Frozen Ravioli: Fresh ravioli offers a delicate soft bite under the crispy crust, but frozen (thawed) ravioli works great too and is super convenient. I usually keep some frozen ravioli on hand for quick snacks.
Gluten-Free Version: Swap out the Italian seasoned bread crumbs for gluten-free bread crumbs, and you’re good to go! Just be sure your marinara sauce is gluten-free to keep the dish safe for sensitive eaters.
Cheese Varieties: Parmesan adds great umami, but feel free to experiment with Pecorino Romano or Asiago cheese in the breading mix for a different flavor profile.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A woman's hand is holding a square golden-brown crispy snack with small green herb specks, dipping it halfway into a small clear glass bowl filled with thick red tomato sauce that has a slightly chunky texture. In the background, there is a white plate with more of the same crispy square snacks stacked closely together. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix Your Flavorful Coating

Start by combining ⅔ cup Italian seasoned bread crumbs, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or dried basil), and ½ teaspoon salt in a small bowl. This blend not only adds great flavor but helps create that irresistible golden crust. Give the mixture a good stir until all ingredients are well blended — the aroma alone will get your mouth watering!

Step 2: Get Your Eggs Ready

In another shallow dish, lightly beat two large eggs until smooth. These eggs act as the adhesive that helps the breading cling perfectly to each piece of ravioli. Be sure not to overbeat; just a quick whisk with a fork will do nicely.

Step 3: Bread Each Ravioli with Care

One at a time, dip each thawed or fresh ravioli into the beaten eggs, ensuring it’s fully coated. Then dredge it thoroughly in the bread crumb mixture until evenly covered. This step is where that crunchy exterior is born, so take your time to coat each piece well without breaking the ravioli.

Step 4: Arrange and Prep for Air Frying

Place the breaded ravioli in a single layer inside your air fryer basket. Avoid crowding or overlapping too much as you want the hot air to circulate freely for even crisping. If needed, cook in batches to maintain that perfect texture. Lightly spray the tops with cooking spray to encourage a beautifully browned finish.

Step 5: Air Fry to Golden Perfection

Set your air fryer to 350 degrees and cook the ravioli for 6 minutes. Halfway through, give the basket a gentle shake or turn the ravioli if you can—it helps them crisp evenly all around. You’ll know they’re done when they’re beautifully golden and crisp to the touch.

Step 6: Serve Warm with Marinara

Carefully remove your toasted ravioli from the air fryer and transfer them to a serving platter. Serve immediately while warm, paired with a cup of marinara sauce for dipping. The combination of crisp, cheesy ravioli and rich tomato sauce is simply irresistible.

Top Tip

Mastering the Crispy Air Fryer Toasted Ravioli Recipe is all about these simple but effective tips that elevate your appetizer to golden, crunchy perfection every time.

Use Single Layers: Make sure to arrange your breaded ravioli in a single layer in the air fryer basket to get even, crispy results without soggy spots.
Don’t Skip the Cooking Spray: A light mist of cooking spray before air frying encourages that beautiful golden brown crunch that makes this recipe so satisfying.
Try Double Dipping: For an extra crispy coating, dip your ravioli twice—egg wash, bread crumbs, then repeat—trust me, it’s worth the extra step.
Thaw Frozen Ravioli: Using thawed ravioli ensures the breading sticks better and cooks evenly; rushing this step can lead to uneven crispiness or sogginess inside.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a tray with eight round ravioli pieces arranged in two columns, four in each row, placed on white parchment paper. Each ravioli has a light golden yellow pasta base wrapped around a filling, covered with a thick layer of pale brown bread crumbs with small dark specks, giving a textured, somewhat rough surface. The edges of the ravioli are crimped in a scalloped pattern. The tray is dark metal and contrasts with the white parchment paper beneath. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

A sprinkle of freshly chopped parsley or basil adds a burst of color and fresh flavor. A dusting of extra grated Parmesan cheese on top just before serving brings an irresistible savory note. For a bit of heat, a pinch of crushed red pepper flakes can brighten things up. And don’t forget to serve these bites with warm marinara sauce—it’s essential for dunking and enjoying every crispy morsel.

Side Dishes

Pair your toasted ravioli with a crisp green salad to balance the richness, or serve alongside roasted vegetables for a wholesome touch. Garlic bread or a light pasta dish can complement the Italian vibes beautifully if you want a heartier appetizer spread. They also work great as party finger foods with cocktail drinks or wine!

Make Ahead and Storage

Storing Leftovers

Leftover toasted ravioli can be stored in an airtight container in the refrigerator for up to 2 days. To keep the breading crisp, it's best to reheat them in an air fryer or oven rather than the microwave.

Freezing

You can freeze breaded ravioli before air frying. Place them in a single layer on a parchment-lined baking sheet and freeze until firm. Once frozen, transfer to a freezer-safe bag or container for up to 1 month. When ready, cook from frozen, just adding a couple of minutes extra to the air frying time.

Reheating

Reheat leftover toasted ravioli in the oven at 375 degrees for 10-15 minutes or use the air fryer at 350 degrees for 3-5 minutes until warmed through and crispy again. This brings back that fresh-out-of-the-air-fryer taste much better than microwaving.

Frequently Asked Questions:

Can I use frozen ravioli straight from the freezer?

For the best crispy texture, it’s recommended to thaw frozen ravioli before breading and air frying. This helps the coating stick better and ensures even cooking.

How do I make the breading extra crispy?

Try double dipping the ravioli by repeating the egg and bread crumb steps. Also, don’t forget to spray the breaded ravioli lightly with cooking spray before air frying.

Can I bake toasted ravioli instead of air frying?

Yes! Preheat your oven to 400 degrees, arrange ravioli in a single layer on a baking sheet, spray with cooking spray, and bake for 10-15 minutes, flipping halfway through for even browning.

How long does this recipe take from start to finish?

This Crispy Air Fryer Toasted Ravioli Recipe takes about 25 minutes total—15 minutes of prep and 10 minutes cooking time.

Final Thoughts

This Crispy Air Fryer Toasted Ravioli Recipe is a joy to make, offering the perfect blend of convenience, crunch, and that comforting Italian flavor we all crave. Whether it’s game day, a casual get-together, or just a craving for something deliciously crispy, these toasted ravioli come together quickly and won't disappoint. So grab your air fryer, some fresh or thawed ravioli, and get ready to impress your family and friends with this easy, healthier twist on a classic favorite!