Description
This recipe for Crispy Onion Rings delivers golden, crunchy onion rings perfect for a snack or side dish. Coated in a seasoned panko and parmesan mixture and fried to perfection, these onion rings are sure to satisfy your craving for a tasty and crispy treat. The recipe also includes an option for baking for a healthier version.
Ingredients
Scale
For Frying
- Oil for frying, enough to fill skillet ½ inch deep
- 2 large onions, sliced into ¼ inch thick rings
Batter and Coating
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 2 cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Heat Oil: In a medium-sized skillet, add oil to fill ½ inch up the sides and heat over medium-high heat until it reaches 375 degrees Fahrenheit.
- Slice Onions: Peel and slice 2 large onions into rings that are ¼ inch thick.
- Prepare Coatings: In one bowl, mix 1 ¼ cup all-purpose flour with 1 teaspoon baking powder. In a second bowl, whisk together 3 large eggs. In a third bowl, combine 2 cups panko, ½ cup grated parmesan cheese, 1 teaspoon paprika, and ½ teaspoon garlic powder.
- Coat Onion Rings: Dip each onion ring first into the flour mixture, then into the egg mixture, and finally into the panko mixture, ensuring they are fully coated.
- Fry Onion Rings: Carefully add coated onion rings to hot oil and fry until golden brown and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
- Serve: Serve hot with your favorite dipping sauce.
- Optional Baking Method: Preheat oven to 450 degrees Fahrenheit. After coating, place onion rings on a parchment-lined baking sheet and bake for 15 minutes or until golden and crispy.
Notes
- For extra crispiness, double dip onion rings by repeating the egg and panko coating steps.
- If baking, flipping the onion rings halfway through baking helps achieve an even crisp.
- Use sweet onions like Vidalia for a milder, sweeter flavor.
- Ensure oil temperature is steady at 375 degrees Fahrenheit to avoid greasy or burnt rings.
- Use freshly grated parmesan for better flavor compared to pre-grated options.
- Panko breadcrumbs are key for extra crunch; avoid using regular breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
