If you’re craving a meal that’s both hearty and hands-off, this Crockpot Chicken with Savory Stuffing Recipe is exactly what you need. Imagine tender, slow-cooked chicken paired with stuffing soaked in rich, flavorful juices—all done while you relax or tackle your day.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe
- Top Tip
- How to Serve Crockpot Chicken with Savory Stuffing Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Crockpot Chicken with Savory Stuffing Recipe
Why You'll Love This Recipe
I can’t tell you how often I turn to this recipe when life gets busy—because it delivers comfort without any stress. The slow cooker does all the heavy lifting, giving you juicy chicken and perfectly seasoned stuffing every single time.
- Set-it-and-forget-it convenience: Pop everything in your crockpot and walk away for 6 hours.
- One-pot meal: Tender chicken and flavorful stuffing cooked together means less cleanup.
- Rich, homey flavors: Butter, poultry seasoning, and paprika create a cozy, comforting profile.
- Flexible and simple: Use any stove top stuffing flavor you love to switch things up.
Ingredients & Why They Work
Before you get started, take a look at your ingredients list and grab fresh veggies and a quality whole chicken for the best results. This recipe keeps things simple but packs a flavorful punch, thanks to a few pantry staples you likely already have.

- Carrots: They add a subtle sweetness and texture, plus they create a wonderful bed for the chicken to roast on.
- Yellow onion: This brings savory depth and aroma that infuses into the chicken and stuffing juices.
- Celery: Provides crunch and a fresh note that balances the richness of the butter and chicken.
- Whole chicken: A 5-pounder is perfect—it’s juicy, tender, and cooks evenly in the slow cooker.
- Salted butter: Adds richness and helps the seasoning stick, delivering that golden, flavorful crust.
- Poultry seasoning: The classic blend that gives the chicken that comforting, traditional roast flavor.
- Paprika: It lends a smoky warmth and beautiful color to the skin.
- Stove top stuffing mix: Using a boxed mix makes this dinner quick and easy while soaking up all those savory drippings.
Make It Your Way
This Crockpot Chicken with Savory Stuffing Recipe is wonderfully adaptable, making it easy to tweak according to your mood or dietary needs. Feel free to experiment to bring your own flair to this comforting classic!
- Herb-Infused Delight: I love adding fresh rosemary and thyme to the butter rub for an extra aromatic touch that infuses throughout the chicken as it slow cooks.
- Garlic Lover’s Version: A few minced garlic cloves mixed into the melted butter elevate the savory notes beautifully—plus it smells incredible all day!
- Spicy Kick: For a little heat, sprinkle a dash of cayenne pepper alongside the paprika and poultry seasoning. It gives the dish a subtle but satisfying warmth.
- Flavorful Stuffing Swaps: I’ve tried different stove top stuffing flavors—from classic herb to cornbread—which instantly changes the vibe of the meal and keeps things exciting.
- Low-Sodium Option: Use unsalted butter and a low-sodium stuffing mix, then add salt sparingly to control sodium levels while maintaining great taste.
Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe

Step 1: Create a Flavorful Veggie Bed
Start by dicing 2 medium carrots, 1 small yellow onion, and 2 celery ribs. Scatter these evenly across the bottom of your slow cooker. These veggies not only add delicious flavor but also help keep the chicken elevated and juicy as it cooks.
Step 2: Prepare the Chicken for Slow Cooking
Clean out the inside cavity of your 5-pound whole chicken, removing any giblets and patting it dry. Place the chicken right on top of the vegetable bed in the slow cooker. This positioning allows the flavors from the veggies to gently infuse the chicken as it slow roasts.
Step 3: Season and Butter the Chicken
Pour ½ cup of melted salted butter evenly over the chicken, making sure it coats every nook and cranny. Sprinkle 1 teaspoon each of poultry seasoning and paprika over the top. Rub the butter and spices all over the chicken skin for a beautifully seasoned crust. If you like, add salt and pepper to your taste at this stage.
Step 4: Slow Cook Your Chicken to Perfection
Cover the slow cooker with its lid and cook on high for a full 6 hours. This low and slow method guarantees tender, juicy chicken with skin that’s nicely infused with seasoning.
Step 5: Rest and Prepare the Stuffing
Carefully remove the cooked chicken from the slow cooker and transfer it to a platter. Tent it loosely with foil to keep warm. Next, discard the excess liquid in the slow cooker but be sure to keep 1.5 cups along with the cooked vegetables — these flavorful remnants will make your stuffing extra tasty.
Step 6: Cook the Stuffing Right in the Slow Cooker
Add the 6-ounce box of stove top stuffing mix directly into the slow cooker. Stir well to combine it with the veggies and reserved juices. Replace the lid and cook for an additional 10 minutes, until the stuffing becomes tender and moist.
Step 7: Serve and Enjoy Your Comforting Meal
Fluff the stuffing with a fork to lighten the texture. Slice the chicken however you prefer and serve it alongside or right on top of the stuffing. For a cozy presentation, feel free to return the sliced chicken to the slow cooker to keep warm until mealtime. Dig in and savor every comforting bite!
Top Tip
Getting the most out of your Crockpot Chicken with Savory Stuffing Recipe is all about layering flavors and timing. These simple tips will help you achieve tender chicken and perfectly moist stuffing every time.
- Season the Cavity: From my experience, seasoning inside the chicken cavity with a bit of salt and pepper adds a subtle depth that really brings out richness in the meat.
- Don’t Skip the Butter Rub: I learned early on that melting butter and rubbing it with poultry seasoning and paprika onto the chicken skin locks in moisture and gives a beautiful, flavorful crust even in slow cooking.
- Reserve the Right Amount of Liquid: Carefully draining all but 1.5 cups of the cooking liquid ensures the stuffing soaks up just the right amount of juices without becoming soggy.
- Mind the Cooking Time: Avoid rushing—cooking the chicken on high for the full 6 hours keeps it tender but safely cooked through at 165°F.
How to Serve Crockpot Chicken with Savory Stuffing Recipe

Garnishes
Fresh herbs like chopped parsley or thyme sprinkled on top add a lovely burst of color and freshness. A squeeze of lemon juice or a few lemon wedges on the side brighten up the savory flavors. For a touch of indulgence, a drizzle of melted butter over the chicken and stuffing right before serving can’t be beat.
Side Dishes
Since the stuffing and chicken come together in one pot, pair this meal with light and crisp sides like a simple mixed greens salad with vinaigrette or roasted green beans. Steamed broccoli or a medley of roasted root vegetables also complement the hearty, comforting nature of this dish beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Crockpot Chicken with Savory Stuffing in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for quick meals later in the week without any quality loss.
Freezing
You can freeze leftover chicken and stuffing separately for best results. Wrap the chicken tightly in foil or freezer bags, and store stuffing in a freezer-safe container. Both will keep their flavor and texture for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat refrigerated leftovers gently in the oven at 325°F until warmed through, about 20 minutes, or microwave in short bursts covered to retain moisture. Adding a splash of chicken broth when reheating stuffing can help recapture that fresh-cooked flavor.
Frequently Asked Questions:
While you can use boneless chicken pieces, cooking times and layering will differ. The recipe is designed for a whole 5-pound chicken to slowly cook on vegetables for maximum flavor and juiciness.
You can substitute homemade stuffing mix or other boxed stuffing varieties. Just be sure to adjust the liquid slightly to keep the stuffing tender but not watery.
The chicken is fully cooked when it reaches an internal temperature of 165°F. Using a meat thermometer is the best way to check without overcooking.
Absolutely! Adding garlic powder or fresh herbs like rosemary and thyme to the butter rub is a wonderful way to customize and enhance the aroma and flavor.
Final Thoughts
This Crockpot Chicken with Savory Stuffing Recipe has a special place in my heart—it’s the perfect comfort food that feels like a warm hug at the end of a busy day. Taking a little time to prepare and letting the slow cooker work its magic delivers a delicious, hands-off meal your family will love again and again. I hope you enjoy making and sharing this easy, satisfying dish as much as I do!
Print
Crockpot Chicken with Savory Stuffing Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken and Stuffing recipe is a comforting, hands-off meal perfect for busy days. Tender whole chicken is slow-cooked on a bed of diced carrots, onion, and celery, then topped with a flavorful butter and seasoning rub. Stove top stuffing is cooked in the savory juices and vegetables left behind, creating a delicious side all in one slow cooker.
Ingredients
Vegetables
- 2 medium carrots diced
- 1 small yellow onion diced
- 2 medium celery ribs diced
Chicken and Seasoning
- 5 pounds whole chicken
- ½ cup salted butter melted
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
Stuffing
- 6 ounces box stove top stuffing mix (any flavor)
Instructions
- Prepare the Slow Cooker Base: Add the diced carrots, onion, and celery to the bottom of the slow cooker to create a flavorful bed for the chicken.
- Prepare the Chicken: Clean out the inside cavity of the chicken and discard any contents. Place the whole chicken on top of the vegetables in the slow cooker.
- Add Seasonings and Butter: Pour the melted salted butter evenly over the chicken. Sprinkle poultry seasoning and paprika on top, then rub the seasonings and butter all over the chicken skin. Optionally, add salt and pepper to taste.
- Cook the Chicken: Cover the slow cooker with the lid and cook on high for 6 hours to ensure the chicken is fully cooked and tender.
- Remove Chicken and Prepare Stuffing: Carefully remove the chicken and place it on a platter. Cover it with foil to keep warm. Drain and discard all liquid from the slow cooker except for 1.5 cups, leaving the vegetables inside.
- Cook the Stuffing: Add the stove top stuffing mix to the slow cooker with the vegetables and reserved liquid. Stir thoroughly to combine. Replace the lid and cook for another 10 minutes until the stuffing is tender.
- Final Serving: Fluff the stuffing with a fork. Slice the chicken as desired and serve on top or beside the stuffing. Optionally, place the chicken back in the slow cooker for presentation. Enjoy your comforting meal!
Notes
- For extra flavor, Season the chicken cavity with salt and pepper before cooking.
- You can substitute any flavor of stove top stuffing to vary the taste.
- Leftover chicken and stuffing store well in the refrigerator for up to 3 days.
- If you prefer, add garlic powder or fresh herbs to the seasoning rub for more aroma.
- Make sure the chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 5 g
- Sodium: 860 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 130 mg





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