If you’re craving a meal that’s both hearty and hands-off, this Crockpot Chicken with Savory Stuffing Recipe is exactly what you need. Imagine tender, slow-cooked chicken paired with stuffing soaked in rich, flavorful juices—all done while you relax or tackle your day.

Inside a shiny slow cooker, there is a thick mix of stuffing with many small pieces. The stuffing has light brown, yellow, and golden bits that look soft and crumbly. Bright orange carrot slices and green celery pieces are spread evenly throughout. There are also small white onion pieces mixed in. The stuffing looks moist and cooked, filling the oval cooker fully. The background surface is white with a marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe
Top Tip
How to Serve Crockpot Chicken with Savory Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chicken with Savory Stuffing Recipe

Why You'll Love This Recipe

I can’t tell you how often I turn to this recipe when life gets busy—because it delivers comfort without any stress. The slow cooker does all the heavy lifting, giving you juicy chicken and perfectly seasoned stuffing every single time.

Set-it-and-forget-it convenience: Pop everything in your crockpot and walk away for 6 hours.
One-pot meal: Tender chicken and flavorful stuffing cooked together means less cleanup.
Rich, homey flavors: Butter, poultry seasoning, and paprika create a cozy, comforting profile.
Flexible and simple: Use any stove top stuffing flavor you love to switch things up.

Ingredients & Why They Work

Before you get started, take a look at your ingredients list and grab fresh veggies and a quality whole chicken for the best results. This recipe keeps things simple but packs a flavorful punch, thanks to a few pantry staples you likely already have.

Flat lay of two medium diced carrots, one small diced yellow onion, two medium diced celery ribs, a whole raw chicken with clean skin, a small white bowl of melted salted butter, a small white bowl of poultry seasoning powder, a small white bowl of paprika powder, an unopened box of stove top stuffing removed and displayed as loose dried stuffing mix on a simple white ceramic plate, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: They add a subtle sweetness and texture, plus they create a wonderful bed for the chicken to roast on.
Yellow onion: This brings savory depth and aroma that infuses into the chicken and stuffing juices.
Celery: Provides crunch and a fresh note that balances the richness of the butter and chicken.
Whole chicken: A 5-pounder is perfect—it’s juicy, tender, and cooks evenly in the slow cooker.
Salted butter: Adds richness and helps the seasoning stick, delivering that golden, flavorful crust.
Poultry seasoning: The classic blend that gives the chicken that comforting, traditional roast flavor.
Paprika: It lends a smoky warmth and beautiful color to the skin.
Stove top stuffing mix: Using a boxed mix makes this dinner quick and easy while soaking up all those savory drippings.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Crockpot Chicken with Savory Stuffing Recipe is wonderfully adaptable, making it easy to tweak according to your mood or dietary needs. Feel free to experiment to bring your own flair to this comforting classic!

Herb-Infused Delight: I love adding fresh rosemary and thyme to the butter rub for an extra aromatic touch that infuses throughout the chicken as it slow cooks.
Garlic Lover’s Version: A few minced garlic cloves mixed into the melted butter elevate the savory notes beautifully—plus it smells incredible all day!
Spicy Kick: For a little heat, sprinkle a dash of cayenne pepper alongside the paprika and poultry seasoning. It gives the dish a subtle but satisfying warmth.
Flavorful Stuffing Swaps: I’ve tried different stove top stuffing flavors—from classic herb to cornbread—which instantly changes the vibe of the meal and keeps things exciting.
Low-Sodium Option: Use unsalted butter and a low-sodium stuffing mix, then add salt sparingly to control sodium levels while maintaining great taste.

Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe

A white plate with a layered dish starting with a bottom layer of chunky yellow stuffing mixed with small pieces of orange and green vegetables, showing a soft texture; on top, several thin slices of light beige meat arranged neatly; the meat is covered with a smooth, thick brown gravy drizzled evenly; bright green chopped herbs are sprinkled over the entire dish. The plate sits on a white marbled surface with a green and white patterned cloth partly visible in the background, and some green plants blurred in the distance. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create a Flavorful Veggie Bed

Start by dicing 2 medium carrots, 1 small yellow onion, and 2 celery ribs. Scatter these evenly across the bottom of your slow cooker. These veggies not only add delicious flavor but also help keep the chicken elevated and juicy as it cooks.

Step 2: Prepare the Chicken for Slow Cooking

Clean out the inside cavity of your 5-pound whole chicken, removing any giblets and patting it dry. Place the chicken right on top of the vegetable bed in the slow cooker. This positioning allows the flavors from the veggies to gently infuse the chicken as it slow roasts.

Step 3: Season and Butter the Chicken

Pour ½ cup of melted salted butter evenly over the chicken, making sure it coats every nook and cranny. Sprinkle 1 teaspoon each of poultry seasoning and paprika over the top. Rub the butter and spices all over the chicken skin for a beautifully seasoned crust. If you like, add salt and pepper to your taste at this stage.

Step 4: Slow Cook Your Chicken to Perfection

Cover the slow cooker with its lid and cook on high for a full 6 hours. This low and slow method guarantees tender, juicy chicken with skin that’s nicely infused with seasoning.

Step 5: Rest and Prepare the Stuffing

Carefully remove the cooked chicken from the slow cooker and transfer it to a platter. Tent it loosely with foil to keep warm. Next, discard the excess liquid in the slow cooker but be sure to keep 1.5 cups along with the cooked vegetables — these flavorful remnants will make your stuffing extra tasty.

Step 6: Cook the Stuffing Right in the Slow Cooker

Add the 6-ounce box of stove top stuffing mix directly into the slow cooker. Stir well to combine it with the veggies and reserved juices. Replace the lid and cook for an additional 10 minutes, until the stuffing becomes tender and moist.

Step 7: Serve and Enjoy Your Comforting Meal

Fluff the stuffing with a fork to lighten the texture. Slice the chicken however you prefer and serve it alongside or right on top of the stuffing. For a cozy presentation, feel free to return the sliced chicken to the slow cooker to keep warm until mealtime. Dig in and savor every comforting bite!

Top Tip

Getting the most out of your Crockpot Chicken with Savory Stuffing Recipe is all about layering flavors and timing. These simple tips will help you achieve tender chicken and perfectly moist stuffing every time.

Season the Cavity: From my experience, seasoning inside the chicken cavity with a bit of salt and pepper adds a subtle depth that really brings out richness in the meat.
Don’t Skip the Butter Rub: I learned early on that melting butter and rubbing it with poultry seasoning and paprika onto the chicken skin locks in moisture and gives a beautiful, flavorful crust even in slow cooking.
Reserve the Right Amount of Liquid: Carefully draining all but 1.5 cups of the cooking liquid ensures the stuffing soaks up just the right amount of juices without becoming soggy.
Mind the Cooking Time: Avoid rushing—cooking the chicken on high for the full 6 hours keeps it tender but safely cooked through at 165°F.

How to Serve Crockpot Chicken with Savory Stuffing Recipe

A whole raw chicken with pale beige skin rests on top of a bed of mixed vegetables in a shiny stainless steel oval slow cooker. The vegetables consist of chopped bright orange carrot slices, light green celery pieces, and small white onion chunks, all forming the first layer. The chicken, with wings slightly tucked in and legs bent, covers the vegetables fully, creating a rounded top layer. The slow cooker is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top add a lovely burst of color and freshness. A squeeze of lemon juice or a few lemon wedges on the side brighten up the savory flavors. For a touch of indulgence, a drizzle of melted butter over the chicken and stuffing right before serving can’t be beat.

Side Dishes

Since the stuffing and chicken come together in one pot, pair this meal with light and crisp sides like a simple mixed greens salad with vinaigrette or roasted green beans. Steamed broccoli or a medley of roasted root vegetables also complement the hearty, comforting nature of this dish beautifully.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Crockpot Chicken with Savory Stuffing in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for quick meals later in the week without any quality loss.

Freezing

You can freeze leftover chicken and stuffing separately for best results. Wrap the chicken tightly in foil or freezer bags, and store stuffing in a freezer-safe container. Both will keep their flavor and texture for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat refrigerated leftovers gently in the oven at 325°F until warmed through, about 20 minutes, or microwave in short bursts covered to retain moisture. Adding a splash of chicken broth when reheating stuffing can help recapture that fresh-cooked flavor.

Frequently Asked Questions:

Can I use boneless chicken instead of a whole chicken?

While you can use boneless chicken pieces, cooking times and layering will differ. The recipe is designed for a whole 5-pound chicken to slowly cook on vegetables for maximum flavor and juiciness.

What if I don’t have stove top stuffing mix?

You can substitute homemade stuffing mix or other boxed stuffing varieties. Just be sure to adjust the liquid slightly to keep the stuffing tender but not watery.

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F. Using a meat thermometer is the best way to check without overcooking.

Can I add garlic or herbs to the recipe?

Absolutely! Adding garlic powder or fresh herbs like rosemary and thyme to the butter rub is a wonderful way to customize and enhance the aroma and flavor.

Final Thoughts

This Crockpot Chicken with Savory Stuffing Recipe has a special place in my heart—it’s the perfect comfort food that feels like a warm hug at the end of a busy day. Taking a little time to prepare and letting the slow cooker work its magic delivers a delicious, hands-off meal your family will love again and again. I hope you enjoy making and sharing this easy, satisfying dish as much as I do!