There’s something irresistibly good about the combo of crunchy pecans, smooth chocolate, and gooey Rolos melting together in this Crockpot Pecan Rolo Candy Recipe. It’s the kind of treat that fills your kitchen with cozy warmth and keeps everyone coming back for just one more bite.
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Why You'll Love This Recipe
I honestly can’t get enough of this Crockpot Pecan Rolo Candy Recipe because it’s so simple, perfect for gifting, and always a hit at gatherings. Plus, using the crockpot means hands-off magic while you get on with your day.
- Effortless Process: You just add everything to the crockpot—no constant stirring or melting on the stove.
- Perfect Texture: Crisp pecans combined with melty chocolate and gooey Rolos make every bite a delight.
- Customizable Fun: You can tweak nuts, chocolates, or add sprinkles to match the season or your mood.
- Great for Gifting: These candies set beautifully and keep well, making them a sweet present any time of year.
Ingredients & Why They Work
The ingredients in this Crockpot Pecan Rolo Candy Recipe play so nicely off each other: crunchy pecans bring that toasty nuttiness, while the mix of chocolate types adds layers of rich flavor and perfect meltiness. When they cook low and slow together, everything blends into a luscious, addictive treat.
- Pecan halves: I love to use fresh, high-quality pecans for extra crunch and deep flavor.
- Chocolate almond bark: It melts smoothly and sets nicely, creating a glossy coating around the pecans.
- Bittersweet chocolate: Adds a sophisticated touch with a hint of bitterness that balances the sweetness.
- Semi-sweet chocolate chips: Classic flavor that melts perfectly and pairs well with the almond bark.
- Salt: Just a pinch enhances the chocolate and nuts, making the flavors pop.
- Rolo candies: These little caramel-filled chocolate gems bring gooey surprise centers that make this candy stand out.
- Sea salt (optional): Sprinkling a bit on top adds a lovely contrast and a little crunchy texture.
- Sprinkles (optional): Perfect for customizing your candy for holidays or celebrations.
Make It Your Way
One of the best things about this Crockpot Pecan Rolo Candy Recipe is how easy it is to put your own spin on it. I often play around with the types of nuts or the chocolate mix depending on what I have on hand or the occasion.
- Variation: I once swapped pecans for chopped almonds and added dried cranberries for a festive, tart twist—you could try any nuts or even cereal like Rice Krispies to keep things nut-free.
Step-by-Step: How I Make Crockpot Pecan Rolo Candy Recipe
Step 1: Gather and Add Your Ingredients
I start by adding pecan halves, cubed chocolate almond bark, bittersweet chocolate chunks, semi-sweet chocolate chips, and a pinch of salt directly into my crockpot. A quick tip: don’t stir yet! Just layer everything in so the melting happens evenly.
Step 2: Low and Slow Melting
Turn the crockpot to low and let it cook for 1 hour. After that, give everything a good stir to help those chunks melt into a smooth, chocolatey ooze. Keep cooking for 30 to 45 more minutes on low, stirring once more to make sure the mixture is perfectly melted and combined.
Step 3: Prep Your Work Surface with Wax Paper
While the chocolate and nuts finish melting, lay down two long strips of wax paper on a clean, flat surface. This will be your candy’s new home to cool and set without sticking.
Step 4: Arrange Rolos and Scoop Chocolate Pecans
Place your unwrapped Rolo candies about 3 inches apart on the wax paper. Then use a tablespoon to scoop out generous mounds of the chocolate-coated pecan mix and plop them gently over each Rolo. This gooey combo is what makes this recipe so special!
Step 5: Add the Finishing Touches
Sprinkle a little sea salt or colorful sprinkles on top if you’re in a festive mood. Then let everything cool and fully set—usually a couple of hours at room temperature or you can pop it in the fridge to speed things up.
Top Tip
I’ve found a few tricks that make this Crockpot Pecan Rolo Candy Recipe come out beautifully every time, so I’m excited to share these with you!
- Layering Instead of Stirring: Adding ingredients without stirring in the beginning gives the chocolate time to melt smoothly without clumping.
- Patience on Melting: Don’t rush the cook time. The low and slow method is what creates that glossy, decadent chocolate coating.
- Wax Paper Setup: Make sure the wax paper is fully flat and clean—this prevents your candies from sticking and lets them set evenly.
- Cool Before Packaging: Let the candies set completely before wrapping or storing to keep their shape and texture perfect.
How to Serve Crockpot Pecan Rolo Candy Recipe
Garnishes
For garnishes, I love sprinkling a pinch of flaky sea salt right after scooping the candy—it heightens the chocolate’s flavor spectacularly. Around holidays, colored sprinkles add a fun and festive touch that your guests will adore.
Side Dishes
This candy is perfect on its own as a sweet bite, but it also plays well with coffee, hot chocolate, or even a scoop of vanilla ice cream. I like to have a tray of these candies with a warm drink during chilly evenings—it’s the ultimate indulgence!
Creative Ways to Present
Try arranging the candies in little gift boxes lined with parchment, or package them in mason jars tied with ribbon for a homemade holiday treat. I’ve even layered crushed versions into parfait-style desserts—so fun and unexpected!
Make Ahead and Storage
Storing Leftovers
Once your Crockpot Pecan Rolo Candy has fully set, I store leftovers in an airtight container at room temperature, tucked away in a cool, dark place. That keeps them fresh for 2 to 3 weeks without any issue.
Freezing
If you want to make these candies ahead for a big event, they freeze beautifully! Just place pieces in a freezer-safe container with parchment layers and they’ll stay good for up to 6 months.
Reheating
I usually don’t reheat this candy because it’s best enjoyed as-is, but if you want to soften it slightly, a few seconds in the microwave on low power works wonders. Just be careful not to overdo it, or the texture can get too melty.
Frequently Asked Questions:
Absolutely! You can swap pecans for walnuts, almonds, or even nut-free options like Rice Krispies or Chex cereal if you prefer.
A 4 to 6-quart crockpot works best for this recipe, giving enough room for even melting without overcrowding the ingredients.
Yes, if you can’t find almond bark, you can substitute with white chocolate plus 1 tablespoon of shortening to get the right texture and meltability.
Stored in an airtight container in a cool, dark place, the Crockpot Pecan Rolo Candy Recipe treats last 2 to 3 weeks—if you can resist eating them that long!
Final Thoughts
This Crockpot Pecan Rolo Candy Recipe is truly one of those feel-good kitchen wins. I love how it transforms simple ingredients into a delicately crunchy, melty, and utterly delightful treat that feels handmade with love. I hope you’ll try making it soon—you’ll enjoy the cozy process and the sweet rewards, I promise!
Print
Crockpot Pecan Rolo Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 3 hours 40 minutes
- Yield: 75 candies
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Delicious and easy Turtle Crockpot Candy featuring pecans, chocolate almond bark, bittersweet and semi-sweet chocolates, and Rolos, slow-cooked to a melty perfection and topped with sea salt and sprinkles for a festive touch.
Ingredients
Main Ingredients
- 32 ounces pecan halves
- 32 ounces chocolate almond bark, cubed
- 4 ounces bittersweet chocolate
- 12 ounces semi-sweet chocolate chips
- ½ teaspoon salt
Toppings
- 75 Rolo candies, unwrapped
- Sea salt, optional
- Sprinkles, optional
Instructions
- Prepare the Crockpot: Add the pecan halves, cubed chocolate almond bark, bittersweet chocolate, semi-sweet chocolate chips, and salt into a 4 or 6-quart crockpot. Do not stir.
- First Cooking Phase: Cook on low heat for 1 hour to start melting the chocolate and soften the nuts.
- Stir and Continue Cooking: After 1 hour, stir the mixture to combine all ingredients evenly. Continue cooking on low for an additional 45 minutes until the chocolate is fully melted.
- Prepare Wax Paper with Rolos: Turn off the crockpot. Lay two long strips of wax paper on a clean, level surface. Place the unwrapped Rolo candies about 3 inches apart on the wax paper.
- Assemble the Candy: Use a tablespoon to scoop mounds of the warm, chocolate-coated pecans and place each mound over a Rolo on the wax paper.
- Add Toppings and Set: Sprinkle with sea salt and sprinkles if desired. Allow the candy to fully set at room temperature for about 2 hours before enjoying or packaging.
Notes
- If almond bark is unavailable, substitute with white chocolate plus 1 tablespoon of shortening to replicate texture.
- Store crockpot candy in an airtight container in a cool, dark place for up to 2 to 3 weeks or freeze for up to 6 months.
- Customize with round colored sprinkles for seasonal themes like Halloween (orange and black) or Christmas (green and red).
- Milk chocolate chips can replace semi-sweet chips for a different chocolate profile.
- Try different nuts or swap nuts for cereals like Chex or Rice Krispies for nut-free alternatives.
- Add a cup of craisins to add flavor and texture variation.
Nutrition
- Serving Size: 1 candy
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
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