That first bite of this Delicious Strawberry Pie with Fresh Fruit Recipe feels like summer bursting on your tongue—sweet, vibrant, and utterly refreshing. The mix of tender strawberries and luscious glaze nestled inside a flaky crust makes it a dessert that everyone will ask for again and again.

A close-up of a strawberry pie in a white ceramic dish with scalloped edges. The pie has three visible layers: a pale golden crust at the bottom, a thick bright red strawberry filling with pieces of strawberries, and a shiny red glaze on top. Around the edge of the pie are white whipped cream swirls, each decorated with a halved fresh strawberry with green leaves. A slice of the pie is slightly pulled out, revealing the layers clearly. The dish sits on a white marbled surface with a knife and a blue and white cloth napkin in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Delicious Strawberry Pie with Fresh Fruit Recipe
Top Tip
How to Serve Delicious Strawberry Pie with Fresh Fruit Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Strawberry Pie with Fresh Fruit Recipe

Why You'll Love This Recipe

I remember the first time I made this strawberry pie—fresh berries in their prime, a buttery crust, and that glossy, thickened topping that holds everything together beautifully. It’s one of those recipes that feels elegant yet comes together quickly, making it perfect for sharing with friends and family.

Freshness Front and Center: Using fresh strawberries really brings the pie to life with natural sweetness and a juicy texture you can't beat with canned or frozen fruit.
Easy Yet Impressive: It looks like you slaved over it, but most of the work is hands-off, letting the filling chill and set to perfection.
Versatile and Customizable: You can tweak the crust or the glaze depending on what you have on hand or your personal taste, and it still shines.
Perfect for Any Occasion: Whether it’s a summer picnic, holiday dessert, or afternoon treat, this strawberry pie feels special and inviting every time.

A slice of strawberry pie is shown on a white plate, featuring three main layers: a light tan thin crust at the bottom, a thick bright red layer filled with whole and sliced strawberries covered in a shiny red glaze, and a topping of white whipped cream dollops along the edge decorated with two halves of fresh strawberries with green leaves. Another similar slice is on a second white plate nearby. In the background, the rest of the pie in a white fluted dish is visible, showing the same three layers with piped whipped cream and strawberry halves on the rim. A cup of whipped cream with a spoon is also seen on the white marbled surface beneath the plates. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Delicious Strawberry Pie with Fresh Fruit Recipe uses simple, straightforward ingredients, but each one plays a crucial role in building those layers of flavor and texture. Here’s a quick look at what makes them special and some tips for choosing the best options:

Flat lay of one unbaked round pie crust sheet gently laid in a simple white ceramic pie plate, a small pile of fresh quartered strawberries with bright red color and green leafy tops, a few whole uncracked brown eggs, a small white bowl filled with granulated white sugar, a small white bowl with clear water, a small white bowl containing pale yellow cornstarch powder, a small white bowl holding fine white unflavored powdered gelatin, and a small white bowl with clear vanilla extract liquid, all arranged in perfect symmetry with balanced spacing, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated pie crust: Convenient and flaky, it’s a great shortcut—unless you want to roll out your own homemade pie dough for that extra buttery touch.
Fresh strawberries: Look for berries that are bright red and fragrant; ripe berries make all the difference in flavor and juiciness.
Granulated sugar: Balances the tartness of strawberries while helping the filling thicken and set properly.
Vanilla extract: Adds warmth and a subtle depth that complements the berries beautifully.
Cornstarch: The secret to a glossy, thickened filling that holds its shape without being gummy.
Water: Helps dissolve sugar and gelatin and keeps the filling smooth and spreadable.
Unflavored powdered gelatin: Ensures the filling sets firmly and slices cleanly—especially handy if your berries are extra juicy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Now, I’ll be honest—I like to switch things up occasionally. Whether you prefer a gluten-free crust, a bit more tartness, or want to turn it into a no-bake dessert, there’s room to personalize this Delicious Strawberry Pie with Fresh Fruit Recipe so it feels like your own.

Variation: I once swapped out some of the strawberries for fresh raspberries and wow—it added a lovely tang and a beautiful color contrast that surprised my family in the best way.

Step-by-Step: How I Make Delicious Strawberry Pie with Fresh Fruit Recipe

Step 1: Prepare and Bake the Pie Crust

Start by unrolling your refrigerated pie crust and pressing it gently into a 9-inch pie plate. I like to press the edges with my fingers for a rustic feel, no fancy crimping needed. Then, bake it according to the package instructions without docking (no poking holes). This ensures a golden, flaky shell that stays crisp under the juicy filling.

Step 2: Cook the Strawberry Filling Base

While the crust cools, quarter about a quart of fresh strawberries. Mash half of them with a fork until juicy but still a bit chunky. I love how this keeps some texture in the filling. Combine the mashed berries with ¼ cup water, sugar, and vanilla extract in a small saucepan. Bring it to a gentle boil over medium heat, stirring and mashing as you go. Let it cook for about 5 minutes until everything melds together beautifully.

Step 3: Thicken the Filling

Whisk cornstarch into ½ cup cold water until dissolved—no lumps, please! Slowly pour that into your berry mixture, returning it to a boil on medium-high heat while stirring constantly. Once thickened (around 3 minutes), lower the heat, sprinkle in the unflavored gelatin, and whisk thoroughly until it dissolves completely—about 3 more minutes. This step is key for the filling to hold without weeping.

Step 4: Add the Fresh Strawberry Chunks

Remove the thickened filling from heat and gently fold in the remaining fresh strawberry quarters. This adds a fresh burst of flavor and gorgeous texture contrast inside your pie.

Step 5: Assemble and Chill

Pour the strawberry filling into your cooled pie crust, smoothing the surface with a spatula. Now comes the hardest part—pop it in the fridge for at least 4 hours so the filling can set beautifully. I usually do this overnight when I’m prepping ahead. Just before serving, top with some whipped Chantilly cream for that extra touch of decadence.

Top Tip

Over time, I’ve learned a few tricks that make this pie shine every single time. Here are my go-to tips that helped me master the perfect Delicious Strawberry Pie with Fresh Fruit Recipe.

Don’t Skip the Gelatin: It might seem extra, but gelatin makes your filling stable, so slices don’t fall apart and the pie looks gorgeous on the plate.
Use Room Temperature Strawberries: Cold berries can make the filling too thick or clump during cooking—let them come to room temp before using.
Cool the Crust Fully: Warm crust plus hot filling equals soggy bottom. Patience here pays off with that perfect crisp texture.
Whisk Consistently: Stir as you add cornstarch and gelatin to avoid lumps and ensure a silky smooth filling every time.

How to Serve Delicious Strawberry Pie with Fresh Fruit Recipe

Garnishes

I love topping this pie with freshly whipped Chantilly cream—it’s light, subtly sweet, and complements the bright strawberries perfectly. Sometimes, I add a sprinkle of freshly grated lemon zest on top for a zingy brightness. A few whole strawberries or mint leaves make it look bakery-fresh too.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or even a dollop of Greek yogurt for a lighter touch. If you’re serving it at a brunch or picnic, fresh fruit salad or a simple green salad with citrus vinaigrette balances the sweetness nicely.

Creative Ways to Present

For special occasions, I’ve layered the filling in clear individual glasses with extra berries and mini spoons—turning it into a stylish strawberry parfait. Another favorite is drizzling a thick balsamic glaze in a zig-zag over each slice just before serving for a tangy surprise.

Make Ahead and Storage

Storing Leftovers

Once sliced, keep leftover pie covered tightly with plastic wrap or in an airtight container in the fridge. It stays fresh and flavorful for up to 3 days, and chilling keeps the filling firm and fresh tasting.

Freezing

I usually don’t freeze this pie because the fresh strawberry texture softens once thawed. However, if you want to freeze it, skip adding gelatin and fresh berries on top—freeze the plain baked crust or make a freezer-friendly jam filling instead, then assemble fresh before serving.

Reheating

This pie is best served chilled, so reheating isn’t usually necessary. But if you want the crust warm with cool filling, briefly heat individual slices in the microwave for 10 seconds and then add a scoop of cold cream or ice cream.

Frequently Asked Questions:

Can I use frozen strawberries for this pie?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen berries if you thaw and drain them well before cooking to reduce excess water in the filling.

How do I prevent a soggy pie crust?

Pre-baking the crust fully and allowing it to cool completely before adding the filling are the key steps to keep it crisp and prevent sogginess.

Can I make this pie vegan?

Replacing gelatin with agar-agar is a good vegan alternative, but keep in mind the setting properties differ slightly, so you may need to adjust quantities and chilling time.

What’s the best way to slice the pie cleanly?

Use a warm, sharp knife and wipe the blade clean between slices for neat, clean cuts without dragging the filling. Chilled filling also helps greatly.

Final Thoughts

Honestly, this Delicious Strawberry Pie with Fresh Fruit Recipe is one of those treasures I keep coming back to because it never fails to impress. Its blend of fresh flavor, appealing texture, and simple ingredients makes it approachable for any home cook. Give it a try for your next gathering—you’ll be amazed how quickly it disappears from the table!