Can I use frozen shrimp for this Easy Shrimp Lo Mein Recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to achieve the best texture and prevent excess water in the pan.

What can I substitute for teriyaki sauce if I don’t have it?

You can make an easy substitute by mixing soy sauce with a little honey or brown sugar and a splash of rice vinegar. This combo replicates the sweet and tangy flavor without needing bottled teriyaki.

Is this Easy Shrimp Lo Mein Recipe suitable for gluten-free diets?

Yes! Just swap regular lo mein noodles for gluten-free ones and replace soy sauce with tamari or coconut aminos, and choose a gluten-free teriyaki sauce. The flavors still come through beautifully.

How can I keep shrimp from overcooking in lo mein?

Shrimp cook very quickly—just 2-3 minutes in a hot pan until pink and opaque is enough. Cooking them separately and adding last helps avoid that rubbery, overdone texture.

Easy Shrimp Lo Mein Recipe – Quick & Flavorful Dinner

Description

This Shrimp Lo Mein recipe features tender shrimp and crisp vegetables tossed with lo mein noodles in a savory soy and teriyaki sauce. It's a quick and easy skillet dish perfect for a flavorful weeknight meal.

Ingredients

Scale

Noodles

8 ounces lo mein noodles

Vegetables and Shrimp

2 tablespoons extra virgin olive oil
1 medium carrot, peeled and thinly sliced
1 pound medium sized raw shrimp, peeled and deveined
1 tablespoon minced garlic
1 cup green onion, roughly chopped, plus more for garnish

Sauces and Seasonings

⅓ cup low sodium soy sauce
¼ cup teriyaki sauce
1 teaspoon crushed red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook Noodles: Prepare the lo mein noodles according to the package directions. Drain well and set aside to keep warm.
Heat Oil and Sauté Carrots: In a large skillet or wok, heat the extra virgin olive oil over medium heat. Once hot, add the thinly sliced carrots and sauté for 2 minutes until slightly tender.
Cook Shrimp: Push the carrots to one side of the skillet and add the peeled and deveined shrimp. Sauté the shrimp for about 3 minutes until they turn pink and are cooked through.
Add Garlic and Sauces: Stir in the minced garlic, low sodium soy sauce, teriyaki sauce, roughly chopped green onions, and the cooked noodles. If using, add the crushed red pepper flakes. Stir continuously and cook everything together for 2 to 3 minutes allowing the flavors to combine.
Finish and Garnish: Remove the skillet from heat. Transfer the shrimp lo mein to serving plates and garnish with additional green onions as desired. Serve immediately.

Notes

To make this dish gluten free, use gluten free lo mein noodles or substitute with rice noodles.
Replace soy sauce with tamari or coconut aminos to maintain gluten free compliance.
Ensure the teriyaki sauce used is gluten free if dietary restrictions apply.
You can add other vegetables such as bell peppers or snap peas for added crunch and nutrition.
Adjust the amount of crushed red pepper flakes to control spiciness or omit if you prefer no heat.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 6 g
Sodium: 600 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 190 mg