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Festive Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 8 reviews
  • Author: Riley
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Easy Christmas Fruit Salad featuring a colorful mix of grapes, apples, pomegranate arils, kiwis, raspberries, and a zesty honey-lime dressing. Perfect for holiday gatherings or a healthy festive treat.


Ingredients

Scale

Fruits

  • 1 cup green grapes
  • 1 Cosmic Crisp apple, or any red apple, sliced
  • 1 Granny Smith apple, sliced
  • ½ cup red grapes
  • 1/3 cup pomegranate arils
  • 3 kiwis, peeled, sliced and halved
  • 1 ½ cups raspberries, or de-stemmed and sliced strawberries

Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice


Instructions

  1. Combine Fruits: In a large bowl, fold together green grapes, Cosmic Crisp apple slices, Granny Smith apple slices, red grapes, pomegranate arils, and sliced kiwis.
  2. Add Dressing: Drizzle the honey and lime juice over the fruit mixture to coat evenly, gently folding to combine the flavors.
  3. Add Delicate Berries: Carefully fold in the raspberries to avoid crushing as they are delicate.
  4. Serve or Store: Enjoy the Christmas fruit salad immediately, or store in an airtight container in the refrigerator as per the storing instructions.
  5. Feedback: If you made this recipe, leave a comment and review to help support the small business and assist fellow readers.

Notes

  • Store the fruit salad in an airtight container in the refrigerator for 1-2 days maximum.
  • Keep for less time if the ingredients are very ripe to avoid spoilage.
  • Use fresh, firm fruits for the best texture and flavor.
  • Substitute strawberries for raspberries if preferred or as availability dictates.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 18 g
  • Sodium: 2 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg