There’s something truly magical about creamy, festive sweets during the holidays, and this Festive Peppermint White Chocolate Fudge Recipe hits all the right notes. Imagine smooth white chocolate melting on your tongue, bright swirls of holiday color, and that refreshing peppermint kiss—pure joy in every bite.

The image shows a stack of four square-shaped colorful fudge pieces on white parchment paper on a white plate with a slightly rough edge. The top piece is held by a woman's hand and has a marbled red and cream surface decorated with small red, green, and white round and stick sprinkles. Below it, the second piece has alternating thick layers of red and cream, with tiny festive sprinkles on top. The third piece shows a creamy base with green swirls and subtle sprinkles. The bottom piece has a cream color base with red swirls and a few sprinkles. The plate is set on a white marbled surface with some sprinkles scattered around, and a red ornament is visible out of focus in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Festive Peppermint White Chocolate Fudge Recipe
Top Tip
How to Serve Festive Peppermint White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Festive Peppermint White Chocolate Fudge Recipe

Why You'll Love This Recipe

This Festive Peppermint White Chocolate Fudge Recipe has been my go-to holiday treat for years, and I’m excited to share why it’s so special. It’s quick, festive, and downright irresistible—all things I know you appreciate when holiday madness hits!

Simple Ingredients: You don't need anything fancy or hard to find to make this fudge shine.
Easy to Personalize: The peppermint flavor is perfect, but you can switch it up with colors and extras to suit any celebration.
Perfect for Gifting: It sets up neatly and looks as impressive as it tastes—great to share with friends and family.
Quick Prep, Big Impact: You’ll only spend about ten minutes prepping before it chills into something truly festive and delicious.

A small square piece of festive candy is held by a woman's hand against a white marbled surface. The candy has two visible layers: a thick bottom layer in bright red and a top layer in creamy white mixed with spots of red. The top layer is covered with colorful sprinkles in red, green, white, and orange, including both round and rod shapes, giving a cheerful holiday look. The candy is glossy with a smooth texture and is resting lightly on a crinkled white paper above a white plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let's chat about the magic in this fudge: these ingredients work together to create that silky, peppermint-infused texture that’s so addictive. Plus, you likely have most of these at home, or they’re easy to find in any grocery store during the holidays.

Flat lay of a small pile of glossy white chocolate chips, a stick of smooth pale yellow butter, a whole uncracked brown egg, a small white ceramic bowl filled with thick creamy sweetened condensed milk, two small white bowls each containing vibrant red and green liquid food coloring, a few colorful round holiday sprinkles scattered neatly on the surface, a fresh sprig of peppermint leaves for visual context, all arranged with perfect symmetry and balanced proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: They melt smoothly and give the fudge that creamy sweetness without bitterness.
Sweetened condensed milk: Adds richness and helps the fudge set perfectly firm yet soft.
Butter: I love how it adds extra creaminess and a luxurious texture without overpowering the other flavors.
Peppermint extract: The secret pop of refreshing festive flavor that makes this fudge truly holiday-worthy.
Red and green food coloring: These fun touches give your fudge those classic Christmas swirls that make it look as good as it tastes.
Holiday sprinkles (optional): For that festive crunch and sparkle that can elevate your fudge to showstopper status.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Festive Peppermint White Chocolate Fudge Recipe is how easy it is to make it your own. I love experimenting with different coloring combos and sometimes swapping peppermint for vanilla for a more subtle flavor. Let yourself have fun with it!

Variation: Once, I made this fudge with crushed candy canes mixed in instead of sprinkles—it added a wonderful crunch and extra peppermint zing my family couldn’t stop talking about.
Diet-friendly swap: You can use dairy-free white chocolate chips and vegan butter to make this fudge friendly for lactose-intolerant guests.
Seasonal twist: Try swapping the red and green food coloring for pastel shades for Easter or red and pink for Valentine’s Day—this recipe is seriously versatile.

Step-by-Step: How I Make Festive Peppermint White Chocolate Fudge Recipe

Step 1: Prep your pan and gather ingredients

Start by lining an 8x8-inch square pan completely with parchment paper—not only on the bottom but the sides too. This makes lifting the fudge out easy once it’s set. I always lightly grease the parchment just to be safe, especially if it’s a brand new sheet.

Step 2: Melt your fudge base gently

In a large microwave-safe bowl, combine your white chocolate chips, sweetened condensed milk, butter, and peppermint extract. Microwave the mixture for 30 seconds, then stir. Keep microwaving in 30-second bursts and stirring until the chocolate is completely melted and the mixture is smooth. It usually takes about 2 minutes total, but watch it carefully—overheating will cause the chocolate to seize and get grainy. Stirring helps the chips melt evenly and prevents burning.

Step 3: Color and dollop your fudge layers

Take about half a cup of your fudge mixture and stir in 3-4 drops of red food coloring quickly; it gets thick fast! Do the same with another half cup in a separate bowl using green food coloring. Don’t be shy to add more drops if you want vibrant hues.

Step 4: Build your pretty swirls

Spoon dollops of the red and green fudge on top of the remaining white fudge in your lined pan, distributing them all over. Then take a butter knife or spoon and gently swirl the colors together for those festive marbled effects. If you like, sprinkle some holiday sprinkles over the top to add sparkle and a bit of crunch.

Step 5: Chill and cut

Pop the pan in the fridge for at least 2 hours so the fudge can firm up. When it’s set, lift the fudge out by the parchment paper edges and transfer to a cutting board. Use a sharp knife for clean edges, wiping it with a paper towel between each cut—you’ll thank me later for the neat squares!

Top Tip

Making fudge feels a bit intimidating, but these tips from my kitchen have saved me more than once, so you get to skip the mistakes and get straight to yum!

Gentle Heat is Key: Always microwave in short intervals and stir in between. It’s tempting to zap it fast, but slow melting prevents the chocolate from seizing.
Don’t Skip Lining the Pan: Parchment all around saves you from wrestling with fudge stuck to the sides—trust me, it’s worth the extra step.
Swirl Art: Use a butter knife to very gently swirl colors; don’t overdo it or the colors will blend into a brownish mess. Less is more here for pretty patterns!
Clean Cuts: Keep a paper towel handy to wipe your knife each time you slice. This keeps the squares looking sharp and handsome for gifting or serving.

How to Serve Festive Peppermint White Chocolate Fudge Recipe

peppermint white chocolate fudge - Serving Suggestion

Garnishes

I love topping mine with festive sprinkles for sparkle, but crushed candy canes or mini peppermint candies also look incredible and add a lovely crunch. Sometimes, I add a dusting of edible glitter when I want to impress guests for a holiday party.

Side Dishes

This fudge pairs wonderfully with a warm drink—hot cocoa or peppermint tea are my top picks. It also makes a delightful finish to a holiday cookie platter or alongside robust coffee after dinner.

Creative Ways to Present

For gifting, I wrap squares in festive parchment paper tied with twine or pack them in decorative tins layered with wax paper. At parties, I’ve nestled pieces in mini cupcake liners and arranged them on a tiered dessert stand—it always gets compliments!

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the refrigerator, and it stays deliciously fresh for up to five days. This also keeps the fudge firm enough to cut easily and hold its shape beautifully.

Freezing

Freezing fudge is totally doable! I wrap individual pieces in plastic wrap and then place them in a freezer-safe container. When thawed in the fridge overnight, the texture stays indulgently creamy, just like fresh.

Reheating

Since fudge is best served cold or at room temperature, I usually let frozen fudge come down to room temp for about 15-20 minutes before enjoying. Reheating isn’t necessary and often changes the texture too much.

Frequently Asked Questions:

Can I use milk chocolate chips instead of white chocolate?

Absolutely! You can swap white chocolate chips with milk or dark chocolate chips. Just keep the rest of the ingredients the same, but skip the food coloring for a classic look.

How do I prevent the white chocolate from seizing?

The key is gentle heat in the microwave or using a double boiler without letting water or steam get into the chocolate mixture. Stir frequently and microwave in short bursts to avoid overheating.

Can I make this fudge without peppermint extract?

Definitely. You can swap the peppermint extract for vanilla or mint extract depending on your preference, or even leave the flavor out for a simple white chocolate fudge.

How long does this fudge keep in the fridge?

Stored in an airtight container in the refrigerator, this fudge will stay fresh and tasty for up to five days.

Final Thoughts

This Festive Peppermint White Chocolate Fudge Recipe has been a delightful holiday staple in my home for years. It’s one of those treats that immediately brings a smile, whether you’re sharing it or sneaking a piece for yourself. I hope you find joy in making and savoring it as much as I do—happy holidays and happy fudge-making!