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Festive Peppermint White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 37 reviews
  • Author: Riley
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 2 hours 13 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Microwaving is used for melting but the primary cooking method is Stovetop analog since it involves heating ingredients to melt (similar technique; microwave heating is an alternative). Since no stovetop pan or oven is used, the best match in the given list is Stovetop as microwaving is closest to stovetop heating and no separate option for microwaving is provided.
  • Cuisine: American

Description

This festive Christmas Fudge recipe features creamy white chocolate combined with sweetened condensed milk and a hint of peppermint. Vibrant red and green swirls and optional holiday sprinkles make it a perfect sweet treat for the holiday season. Easy to prepare in the microwave, this fudge sets in the fridge and is ideal for sharing at parties or gifting.

Ingredients

Scale

Main Ingredients

  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk (1 can)
  • 2 tablespoons butter
  • ½ teaspoon peppermint extract

Coloring and Toppings

  • ½ teaspoon green food coloring
  • ½ teaspoon red food coloring
  • 2 tablespoons holiday sprinkles (optional)

Instructions

  1. Prepare the pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides fully to ensure easy removal of the fudge later.
  2. Combine ingredients: In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, butter, and peppermint extract.
  3. Microwave and stir: Microwave the mixture for 30 seconds, then stir. Repeat heating in 30-second intervals, stirring after each, until the chocolate chips are fully melted and the mixture is smooth. Be careful not to overheat to prevent the chocolate from seizing.
  4. Color the fudge: Scoop out ½ cup of the fudge mixture into a small bowl, add 3-4 drops of red food coloring, and stir quickly to combine. Adjust color as desired. Repeat with another ½ cup of fudge and 2-3 drops of green food coloring in a separate bowl.
  5. Assemble swirls: Spoon dollops of the red and green colored fudge evenly around the prepared pan.
  6. Create swirls: Using a spoon or butter knife, gently swirl the colored fudge throughout the base mixture in the pan to create a marbled effect.
  7. Add sprinkles: Sprinkle the top with holiday sprinkles if using.
  8. Chill: Place the pan in the refrigerator for at least 2 hours to let the fudge set completely.
  9. Slice and serve: Lift the fudge out of the pan using the parchment paper, and cut into desired sizes with a sharp knife. Wipe the knife clean between cuts for neat slices.

Notes

  • Store the fudge in an airtight container in the refrigerator for up to 5 days.
  • Substitute peppermint extract with mint or vanilla extract for different flavor variations.
  • Top the fudge with crushed candy canes or peppermint candies for extra festive flair.
  • Change the food coloring to suit different holidays—pink and red for Valentine’s Day, pastel colors for Easter, or patriotic colors for Memorial Day and the 4th of July.
  • Use this recipe as a base for any fudge by swapping white chocolate chips for milk or dark chocolate chips and topping with your preferred sprinkles.
  • Butter adds extra creaminess but can be omitted if desired.
  • You can melt the chocolate and condensed milk using a double boiler; just be careful to keep water or steam away to prevent seizing.

Nutrition

  • Serving Size: 1 piece (approx. 1 inch square)
  • Calories: 230 kcal
  • Sugar: 25 g
  • Sodium: 40 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Find it online: https://cookwithriley.com/festive-peppermint-white-chocolate-fudge-recipe/