Description
A refreshing and vibrant frozen Rosé cocktail blended with fresh strawberries, perfect for a summery treat or social gathering.
Ingredients
Scale
Main Ingredients
- 2 cups frozen strawberries
- 2 cups Rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Blend Ingredients: Put all ingredients into your blender and blend until the mixture is smooth and evenly combined; this usually takes around 30-60 seconds depending on your blender's power.
- Serve: Pour the frosé into glasses and garnish with fresh strawberries for an appealing presentation.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener to suit your taste. Omit if you prefer a less sweet drink.
- Use a Rosé wine you enjoy drinking on its own, whether dry or sweet. White wine can also be used as a substitute for a different twist.
- For a stronger cocktail, add 1 ounce of vodka per serving and consider adding extra ice cubes to maintain the frozen consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
