There’s something incredibly refreshing about a chilled drink that perfectly balances sweet and tart with a touch of creaminess. This Frozen Raspberry Lemonade Recipe is a total game changer—bright, icy, and delightfully smooth, it’s one of those treats that feels like a mini escape on a hot day.

A bright pink smoothie fills a clear glass jar to the top, with a frothy texture on the surface. A thin slice of yellow lemon is placed on the rim, and a wooden skewer with three red raspberries rests across the jar just behind the lemon. A pink and white striped straw stands in the jar near the lemon slice. The jar sits on a white marbled surface, with a few loose raspberries nearby and a red and white checkered cloth partially visible on the right side. Another similar jar with the same smoothie and lemon slice is slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

I absolutely adore this frozen raspberry lemonade drink because it hits all the right notes: fruity freshness, just the right amount of sweetness, a hint of vanilla warmth, and a cool, velvety texture that’s so satisfying. It’s quickly become my go-to treat when I want something special but easy.

Refreshing and Creamy: This recipe marries tangy raspberries and lemonade with smooth half and half for a soft yet vibrant texture.
Simple Ingredients: You don’t need a ton of fancy stuff—just a few pantry staples and fresh or frozen fruit.
Quick & Easy: Five minutes and a blender is all it takes to whip this up, making it perfect for spontaneous sips or unexpected guests.
Customizable: You can tweak sweetness, creaminess, or even add fun garnishes to make it your own signature frozen drink.

This image shows a bright pink smoothie in a clear glass jar, filled to the top with a thick, frothy texture. On top of the smoothie, there is a skewer with three red raspberries, lying across the glass opening, along with a thin yellow lemon slice tucked under the skewer. A pink and white striped paper straw is placed in the jar on one side. Around the jar, you can see extra raspberries and lemon slices scattered on a white marbled surface. A white jar with another pink smoothie and a folded red and white checkered cloth napkin are nearby. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Frozen Raspberry Lemonade Recipe lies in the balance of tart berries, zesty lemonade, creamy half and half, and just a pinch of warm spices. Each component plays a role that makes the overall flavor pop while the ice creates that perfect frozen texture.

Flat lay of fresh and frozen raspberries scattered with bright lemon slices, fresh green mint leaves, a small jar of smooth half and half, cinnamon sticks arranged artfully beside a small bottle of pure vanilla extract, and a cluster of clear ice cubes, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or frozen raspberries: These bring natural sweetness and a punch of tartness, plus that gorgeous red color. I often use frozen raspberries because they help keep the drink icy cold without watering it down.
Frozen lemonade concentrate: Using thawed frozen lemonade concentrate adds that classic lemonade zing in a super convenient form.
Half and half: This creaminess smooths out the sharpness from the fruit and gives the drink a lovely richness without being too heavy.
Pure vanilla extract: It might be surprising, but vanilla rounds out the flavor, adding subtle warmth and depth.
Cinnamon: Just a pinch enhances the raspberry’s natural sweetness and adds a cozy, unexpected twist.
Ice cubes: The amount you use can control how slushy or thick your final drink turns out—play around to find your perfect blend.
Optional garnishes: Fresh mint, lemon slices, or raspberries aren’t just pretty—they add fresh aromas and a little extra zing when you sip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this frozen raspberry lemonade depending on my mood or what I have on hand. Don’t be afraid to customize it—you’ll find little adjustments make a world of difference.

Variation: Sometimes I swap half and half for coconut milk for a dairy-free twist that feels tropical and vibrant.
Less Sweet: You can tone down the sweetness by using only half the frozen lemonade concentrate or swapping in fresh lemon juice with a bit of honey.
Extra Berry Boost: For a more intense raspberry flavor, add a handful of fresh raspberries on top as a garnish or blend a bit more in the mix.
Make it Boozy: When friends come over, I might add a splash of vodka or gin to transform it into a lovely frozen cocktail.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Layer Your Ingredients

I like to throw everything into my blender in a certain order—it helps everything blend more smoothly. Start with the fresh or frozen raspberries, then pour in the thawed frozen lemonade concentrate, followed by the half and half, vanilla extract, cinnamon, and finish with the ice cubes on top.

Step 2: Blend Until Silky and Smooth

Pulse the blender initially to break down the berries and ice, then blend fully for about 30 seconds or until your drink is just the right consistency—smooth and thick, but easily sippable. If it’s too thin, add some more ice cubes; if it’s too thick, a splash more half and half usually does the trick.

Step 3: Pour and Beautify

Pour your frozen raspberry lemonade into glasses right away to keep that icy texture. Garnish with a sprig of fresh mint, a lemon slice, or even a few whole raspberries for a little extra pop—these simple touches always make it feel festive.

Top Tip

Because I’ve made this recipe a bunch of times, I’ve learned a few tricks that keep it tasting fresh and make the process simpler. These tips should save you some trial-and-error headaches and get you to your perfect frozen raspberry lemonade faster.

Use Frozen Raspberries: They act as extra ice and keep the flavor intense without watering down the drink.
Adjust Ice Last: Add your initial amount, blend, then tweak with more ice or half and half—this keeps your texture spot-on.
Pure Vanilla is Key: I always make sure to use a good-quality vanilla extract. It adds more depth than you’d think!
Don’t Over-Blend: Blending too long can warm up the ice and make your drink less icy, so blend just until smooth.

How to Serve Frozen Raspberry Lemonade Recipe

frozen raspberry lemonade - Serving Suggestion

Garnishes

I always add fresh mint leaves and lemon slices on top—they not only look stunning but enhance the aroma each time you take a sip. Occasionally, I toss in a couple of extra raspberries for a juicy burst as well.

Side Dishes

This frozen raspberry lemonade pairs beautifully with light summer bites like cucumber sandwiches, grilled chicken skewers, or even a simple cheese and cracker board. I find its zinginess complements both sweet and savory favorites.

Creative Ways to Present

For special occasions, I’ve served this drink in chilled mason jars with striped paper straws and added edible flowers on top—for a little wow factor that’s surprisingly easy to pull off. Fancy glassware and colorful garnishes make a huge difference too.

Make Ahead and Storage

Storing Leftovers

If you have any leftover frozen raspberry lemonade (rare in my house!), store it in an airtight container in the fridge. Because it’s blended with ice, it will melt and separate slightly, so give it a quick stir or pop it back in the blender to revive the texture before serving.

Freezing

I’ve tried freezing this recipe in ice cube trays for an easy ice addition in future drinks—it works beautifully! But freezing the whole drink can lead to separation, so I usually recommend making it fresh if possible.

Reheating

This is a cold drink, so reheating isn’t really applicable. Instead, just blend leftovers again with a bit of fresh ice or half and half to refresh the texture.

Frequently Asked Questions:

Can I use store-bought lemonade instead of frozen lemonade concentrate?

Absolutely! You can substitute thawed frozen lemonade concentrate with store-bought lemonade, but keep in mind the sweetness and tartness might vary, so taste and adjust as needed.

Is there a dairy-free version of this Frozen Raspberry Lemonade Recipe?

Yes! Simply swap the half and half for your favorite dairy-free milk like coconut or almond milk. The texture will be slightly different but still delicious and creamy.

How do I get the perfect slushy texture?

Using frozen raspberries and plenty of ice cubes helps achieve that icy texture. Also, don’t over-blend to avoid melting the ice too much. Adjust ice and liquid quantities until you get your perfect consistency.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the fruit and ingredients ahead, then blend just before serving to keep it icy and fresh-tasting. Leftovers can be stored refrigerated and re-blended later.

Final Thoughts

This Frozen Raspberry Lemonade Recipe holds a special spot in my recipe rotation because it’s that perfect blend of easy, bright, and satisfying. The next time you want to cool down and enjoy something both refreshing and a little indulgent, give this a whirl—I promise you won’t be disappointed. Grab your blender, and let’s make some magic!