Description
These fluffy, golden Garlic Knots are a delightful homemade treat perfect as a snack or side dish. Made from a soft yeast dough infused with garlic powder and brushed with a savory garlic butter topped with Parmesan and flaky sea salt, they deliver irresistible flavor and a tender bite.
Ingredients
Scale
Garlic Knots:
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active-dry yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- Toppings: freshly-grated Parmesan cheese, flaky sea salt
Garlic Butter:
- 4 tablespoons salted butter, melted
- 1 tablespoon finely-chopped fresh parsley
- 1/2 teaspoon garlic powder
Instructions
- Heat the liquids: In a microwave-safe bowl, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute, then stir. Continue microwaving in 15 second intervals until it reaches 110°F, warm but not hot to the touch.
- Add yeast: Pour the liquid mixture into the bowl of a stand mixer. Sprinkle the yeast evenly on top and give it a quick stir with a fork to combine. Let the yeast rest and activate for 5 minutes until foamy.
- Add dry ingredients: Add 3 1/2 cups of flour, salt, and garlic powder. Use the dough hook to mix on medium-low speed until combined. If the dough sticks to the sides, add up to 1/2 cup more flour in 1/4 cup increments until dough pulls away from sides and is slightly sticky. Mix on low speed for 4-5 minutes until smooth. Form dough into a ball and transfer to a greased bowl.
- Let the dough rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes.
- Prep oven and baking dish: Heat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Form the garlic knots: Gently roll the dough into a roughly 16-inch log with even width. Cut into 15 or 16 evenly sized pieces. Roll each piece into an 8-inch rope, tie into a knot, tuck the ends under or leave out, and place on the baking sheet. Cover loosely with a kitchen towel and let rise for 15 minutes.
- Bake: Uncover and bake the garlic knots for 15 minutes or until lightly golden brown and cooked through. Meanwhile, whisk together the garlic butter ingredients until combined.
- Brush with garlic butter: Remove the baking sheet to a wire rack and immediately brush the knots with garlic butter. Sprinkle with freshly grated Parmesan and a pinch of flaky sea salt.
- Serve: Serve warm and enjoy these delicious homemade garlic knots.
Notes
- Use room temperature ingredients to help the yeast activate properly.
- If you prefer a stronger garlic flavor, add fresh minced garlic to the garlic butter mixture.
- You can substitute all-purpose flour with bread flour for a chewier texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat knots in a warm oven for a few minutes to restore freshness.
- For a dairy-free version, use vegan butter and omit Parmesan or use a vegan alternative.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
