Hawaiian Pizza with Pineapple and Bacon – Irresistible Flavor Combo

Name: Delicious Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. pizza dough, at room temperature; 1/2 cup pizza sauce; 1/2 cup sliced or diced cooked ham (3-4 oz.); 8 oz. pineapple chunks, drained and sliced thin; 4 strips bacon, cooked and crumbled; 2 cups mozzarella cheese, whole milk/low moisture; 1 tablespoon melted butter; 1 teaspoon Parmesan cheese, grated; 1/4 teaspoon garlic powder; Red pepper flakes; Parsley; Oregano

This might be the richest and most satisfying Hawaiian Pizza with Pineapple and Bacon Recipe you'll ever try, balancing sweet and salty with a perfectly crispy crust. I can't wait to show you how to make it just right in your own kitchen.

A pizza cut into five slices lays on white parchment paper over a white marbled surface. The crust is golden and thick, topped with a layer of red tomato sauce evenly spread beneath melted white cheese that looks smooth and slightly browned in spots. On top, there are chunks of light yellow pineapple and pieces of pink ham scattered across the pizza. Bits of green herbs are sprinkled over the slices, adding a fresh touch. The pizza has a warm, inviting look with a mix of soft, melted cheese and juicy toppings. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Pizza with Pineapple and Bacon Recipe
Top Tip
How to Serve Hawaiian Pizza with Pineapple and Bacon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

When I first made this Hawaiian Pizza with Pineapple and Bacon Recipe, I immediately fell in love with its playful mix of flavors and textures. It's more than just a pizza; it's a perfect combo of smoky bacon, juicy pineapple, and melty cheese that always hits the spot.

Perfect Balance: The sweet pineapple and salty bacon create that classic Hawaiian pizza flavor everybody debates about — but everyone secretly loves.
Crispy Garlic Butter Crust: Brushing the crust with garlic butter and Parmesan adds an irresistible extra layer of flavor that turns this pizza into something special.
Simple Ingredients: You don’t need fancy or hard-to-find ingredients, just good quality ham, bacon, and pineapple to make a memorable meal.
Quick and Easy: From room temperature dough to bubbling hot out of the oven in under 30 minutes, this recipe fits perfectly into busy weeknights or casual gatherings.

Ingredients & Why They Work

Each ingredient in this Hawaiian Pizza with Pineapple and Bacon Recipe plays its role in creating that sweet, savory, and crispy magic. Choosing the right ones makes all the difference, so here’s a quick rundown with my tips.

Flat lay of a smooth ball of room temperature pizza dough, a small white ceramic bowl of vibrant red pizza sauce, a few slices of pink cooked ham neatly arranged, golden yellow pineapple chunks sliced thinly, four strips of crispy crumbled bacon, a small mound of shredded whole milk mozzarella cheese, a small white bowl with melted butter, a small white bowl of grated Parmesan cheese, a small white bowl with pale garlic powder, a small white bowl with bright red pepper flakes, fresh green parsley sprigs, fresh green oregano sprigs, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pizza Dough: I prefer a good quality store-bought dough or my homemade recipe for that chewy, airy base.
Pizza Sauce: Use your favorite tomato-based pizza sauce; mixing in BBQ sauce adds a smoky twist if you’re feeling adventurous.
Ham: I like diced cooked ham or Canadian bacon—it's savory without overpowering other flavors.
Pineapple Chunks: Fresh or canned work fine, but be sure to pat them dry to avoid soggy crust.
Bacon: Cooked until crisp and crumbled generously—adds the smoky salty punch that’s essential.
Mozzarella Cheese: Low moisture whole milk mozzarella melts beautifully without releasing too much water.
Butter, Parmesan & Garlic Powder: These create that addictive garlic butter Parmesan crust that you’ll want to savor crust-first.
Garnishes (Red Pepper Flakes, Parsley, Oregano): They bring a fresh herbaceous note and a hint of heat that elevates every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Hawaiian Pizza with Pineapple and Bacon Recipe is how easy it is to tweak. Whether you like extra cheese or want a smoky BBQ twist, there’s room to customize.

Variation: Sometimes I swap out ham for Canadian bacon or add caramelized onions for extra sweetness — it’s always delicious.
Spicy Kick: Adding a drizzle of sriracha after baking gives it a spicy-sweet zing that surprises guests.
Vegetarian Twist: Skip the bacon and ham, and add bell peppers and jalapeños for a vegan-friendly Hawaiian pizza experience.
Gluten-Free Option: Use a gluten-free pizza crust to satisfy dietary needs without compromising flavor.

Step-by-Step: How I Make Hawaiian Pizza with Pineapple and Bacon Recipe

The image shows a pizza cut into six slices, placed on white parchment paper on a wooden board. The pizza has a golden-brown crust topped with melted cheese covering most of the surface in a smooth, slightly bubbly texture. On top of the cheese are chunks of yellow pineapple and pieces of ham in light brown color scattered evenly over all slices. The pizza also has red tomato sauce visible near the edges under the melted cheese. Small green herb flakes are sprinkled over the whole pizza, adding a touch of color contrast. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Oven and Pineapple

Heat your oven to 450°F (if you have a pizza stone, go ahead and place it inside to preheat too). Meanwhile, slice pineapple chunks thinner and blot them between paper towels. This little tip keeps your crust from getting soggy—a game changer every single time.

Step 2: Roll Out the Dough and Layer

Stretch your dough into a 12-inch round and prick it lightly with a fork to stop bubbles. Spread a thin layer of pizza sauce, sprinkle that lovely mozzarella, and then scatter ham, pineapple, and crispy bacon evenly across the top. This layering helps balance flavors and ensures every bite has a bit of everything.

Step 3: Bake and Add the Garlic Butter Crust

Bake your pizza for 13 minutes until the cheese is bubbling and the crust is firm. Mix melted butter with Parmesan cheese and garlic powder, then brush this heavenly combo around the edge of the crust. Pop it back in the oven for another 2-3 minutes so the crust crisps up beautifully and sings with flavor.

Step 4: Garnish and Serve

Take the pizza out and sprinkle with red pepper flakes, chopped parsley, and dried oregano. These finishing touches add a fresh, bright note that contrasts nicely with the rich toppings. Slice it up and enjoy!

Top Tip

I’ve made this Hawaiian Pizza with Pineapple and Bacon Recipe dozens of times, and a few tricks always lead to success. These tips helped me avoid soggy crust and bland flavors—I hope they help you too!

Dry Your Pineapple: Patting pineapple chunks dry on paper towels prevents water from soaking the crust.
Crispy Bacon First: Make sure your bacon is cooked crispy before adding it on top — it adds the perfect texture.
Garlic Butter Brush: Don’t skip brushing the crust — it makes a huge flavor impact and creates a golden, crispy edge.
Use a Hot Oven: Baking at 450°F ensures the crust cooks quickly and the toppings meld perfectly.

How to Serve Hawaiian Pizza with Pineapple and Bacon Recipe

The image shows the making of a pizza on a white marbled surface. The pizza dough is round with a smooth texture and slightly thick edges. In the first part, a woman’s hand is spreading bright red tomato sauce evenly from the center toward the edges using a spoon, covering more than half of the dough. In the second part, the red sauce fully covers the dough, and a woman’s hand is sprinkling shredded white cheese over the whole surface, creating a layer that contrasts with the red sauce underneath. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing my pizza with a sprinkling of red pepper flakes for heat, fresh parsley for color, and a pinch of oregano to bring herbal notes. It really elevates the final presentation and taste.

Side Dishes

Pair this pizza with a crisp green salad dressed in a light vinaigrette or some roasted garlic Parmesan broccoli. It balances out the richness and keeps the meal fresh.

Creative Ways to Present

For parties, I like to cut the pizza into smaller squares and serve on a wooden board with little bowls of extra chili sauce, ranch, and even pineapple salsa. It makes the meal interactive and fun.

Make Ahead and Storage

Storing Leftovers

Whenever I have leftover Hawaiian pizza, I store it in an airtight container in the fridge—it stays great for up to 3 days. Make sure to cool it before sealing to keep the crust from getting chewy.

Freezing

If I want to save some for later, I wrap slices tightly in plastic wrap, then aluminum foil before freezing. This keeps it fresh for up to 3 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Heating cold pizza on a rimmed baking sheet covered loosely with foil at 275°F for 25-30 minutes is my favorite method. It restores the crispy crust and melty cheese without drying out the toppings.

Frequently Asked Questions:

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple works wonderfully. Just slice it thin and be sure to pat it dry well to avoid excess moisture so the crust stays crispy.

What type of cheese should I use for this pizza?

Low moisture whole milk mozzarella cheese is best as it melts perfectly without releasing too much water. Avoid fresh mozzarella for this recipe because it's too wet and makes the pizza soggy.

Can I make this pizza ahead of time?

Yes! You can assemble the pizza and keep it covered in the fridge for a few hours before baking. Just add the garlic butter crust and bake it fresh for best results.

How do I prevent the pizza crust from getting soggy?

The key step is drying the pineapple well with paper towels and pricking holes in the dough to avoid bubbles. Also, baking the pizza at a high temperature ensures the crust crisps up nicely.

Final Thoughts

If you’re looking for a Hawaiian Pizza with Pineapple and Bacon Recipe that doesn’t disappoint—crispy, flavorful, and easy to make—this one’s for you. I’ve shared the little tricks I’ve learned after making it countless times, so I’m confident you’ll love every bite just as much as I do. Give it a go, and don’t forget to invite friends over to share in the fun—pizza always tastes better when it's shared!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way