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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 43 reviews
  • Author: Riley
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This healthy pumpkin spice smoothie is a creamy, nutrient-packed blend perfect for a quick breakfast or snack. Featuring pumpkin purée, ripe banana, apple chunks, Greek yogurt, and warming pumpkin pie spices, this smoothie offers a delicious and nutritious taste of fall in every sip.


Ingredients

Scale

Smoothie Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Combine Ingredients: Add pumpkin purée, frozen banana, apple chunks, Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Smooth: Process on high until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  3. Adjust Consistency: If the smoothie is too thick, gradually add more almond milk or water until you reach your desired texture.
  4. Serve Immediately: Pour the smoothie into glasses and enjoy it fresh for the best flavor and texture.

Notes

  • Use frozen banana to create a creamy texture without adding ice.
  • For a vegan option, use plant-based yogurt instead of Greek yogurt.
  • Adjust maple syrup amounts to suit your preferred sweetness level.
  • Feel free to substitute almond milk with any milk of your choice.
  • Adding a handful of spinach is a great way to increase the smoothie’s nutritional value without altering the flavor much.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 40 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg