Name: Homemade Lasagna Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 pounds ground Italian sausage; 1 medium white onion, diced; 5 teaspoons minced garlic (about 5 cloves); 4 cups beef broth; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 1 tablespoon Italian seasoning; 1 teaspoon black pepper; 2 bay leaves; 1/2 pound lasagna pasta, broken into 1 to 2 inch pieces (about 2 cups); 16 ounces ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning

There’s something downright comforting about this **Homemade Lasagna Soup Recipe** that feels like a warm hug in a bowl. It brings all those layers of classic lasagna flavors into a cozy, easy-to-make soup – perfect for chilly nights or when you want big taste without the fuss.

A white bowl filled with a rich lasagna soup showing three layers: the bottom has a thick tomato broth with chunks of cooked ground meat and diced tomatoes in deep red and brown colors; the middle layer has wide, wavy-edged pasta noodles in yellow, partially submerged and floating; the top layer has a dollop of soft, creamy white cheese mixture with herbs sprinkled throughout. A black spoon stands upright inside the bowl, and some torn pieces of bread rest nearby on a dark wooden surface. Green spinach leaves are placed in the background for color contrast. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Homemade Lasagna Soup Recipe
Top Tip
How to Serve Homemade Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Homemade Lasagna Soup Recipe

Why You'll Love This Recipe

I’ve made this Homemade Lasagna Soup Recipe more times than I can count — it’s my go-to when I want comfort food without the hours of baking. Every spoonful tastes like the classic lasagna I adore, only it comes together in less than an hour and doesn’t heat up the whole kitchen.

All the flavor, less work: It captures the essence of lasagna, but you cook it in a single pot instead of layering pans.
Flexible and forgiving: You can swap pasta types or adjust seasoning without losing the heart of the dish.
Kid-friendly and crowd-pleasing: The cheesy topping is a hit with everyone, from picky eaters to adults.
Makes great leftovers: It tastes even better the next day, making it perfect for meal prep or busy weeknights.

A white bowl filled with layers of ruffled yellow pasta, rich red tomato chunks, and browned ground meat. On top, there is a creamy white layer of cheese mixed with herbs. A black fork lifts a bite-sized portion showing all the layers together, with the pasta and meat coated in a slightly glossy sauce. In the blurred background, there are two more white bowls, one with more of the pasta dish and another with white cottage cheese on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Homemade Lasagna Soup Recipe come together like a symphony of classic Italian flavors – rich, savory, and cheesy. Using ground Italian sausage gives the broth a meaty depth while the mix of tomato sauce and diced tomatoes keeps the soup tangy but balanced. Don’t skip the fresh garlic and herbs; they’re what make it sing.

Flat lay of two large piles of raw ground Italian sausage, a medium diced white onion, a small bowl with five garlic cloves minced, a tall glass jar of rich tomato sauce next to two cans of diced tomatoes, a bunch of fresh Italian seasoning herbs, a small bowl of black pepper, two whole bay leaves, broken pieces of lasagna pasta about two cups, a medium bowl filled with creamy ricotta cheese, a small bowl of shredded mozzarella cheese, and a smaller bowl of grated Parmesan cheese all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Ground Italian sausage: Adds robust, savory flavor and a little spicy kick; I like to brown it well to build a rich base.
White onion: Sweetness develops as it cooks down, mellowing the soup and balancing acidity.
Minced garlic: Essential for that classic Italian aroma and depth.
Beef broth: The savory backbone that brings everything together; homemade broth is best but store-bought works great too.
Tomato sauce: Smooth and rich, it thickens the soup and adds that signature lasagna flavor.
Diced tomatoes: For texture and bursts of juicy brightness.
Italian seasoning: A blend of oregano, basil, thyme, and rosemary that’s indispensable here.
Black pepper: Brings a subtle heat and complexity without overpowering.
Bay leaves: Infuse the soup with subtle herbal notes that elevate the whole pot.
Lasagna pasta: Breaking the noodles into bite-sized pieces keeps the lasagna feel but makes it soup-friendly.
Ricotta cheese: Creamy and mild, perfect for dolloping on top as a comforting, cheesy finish.
Mozzarella cheese: Melts wonderfully and adds that stretchy, gooey factor.
Parmesan cheese: Sharp and nutty, it brightens the cheese topping.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Homemade Lasagna Soup Recipe depending on the season or what I have on hand. What’s great is this recipe is forgiving, so feel free to play with ingredients and make it truly yours.

Variation: Sometimes I swap Italian sausage for ground turkey for a leaner option — it still delivers fantastic flavor when paired with the same seasonings.
Vegetarian twist: Use mushrooms and lentils instead of sausage to keep it hearty and satisfying without meat.
Spice it up: Add red pepper flakes to the sausage while cooking if you want a little more heat.
Pasta alternatives: Bow tie or penne pasta work just as well if you don’t have lasagna noodles on hand.
Cheese topping: Mix in fresh chopped basil or parsley for a herby fresh touch on top.

Step-by-Step: How I Make Homemade Lasagna Soup Recipe

Step 1: Brown the Sausage

Start by heating a large pot over medium-high heat and adding the 2 pounds of ground Italian sausage. Break it into small crumbles using your spoon or spatula as it browns. This usually takes around 8 to 10 minutes. Make sure to get a nice golden crust on the sausage—this adds extra flavor. Once cooked, drain any excess grease to prevent the soup from becoming too oily.

Step 2: Sauté the Onions and Garlic

Return the pot to the stove and add the diced onion. Cook on medium heat until it becomes translucent and soft, about 5 to 7 minutes. Then stir in the minced garlic and cook for another 1 to 2 minutes until fragrant. Don’t rush this step—it layers essential flavor that really makes the soup pop.

Step 3: Add Broth, Tomatoes, and Seasoning

Pour in the beef broth, tomato sauce, and diced tomatoes. Sprinkle in the Italian seasoning, black pepper, and toss in the bay leaves. Stir it all together, then crank the heat up to high so it comes to a gentle simmer. Once simmering, reduce to medium-low and let it bubble away for 15-20 minutes—the longer it cooks, the richer the flavors.

Step 4: Cook the Pasta

Break the lasagna noodles into 1 to 2-inch pieces before adding them straight into the simmering soup. Cook for 12 to 15 minutes until the noodles are tender but still have a slight bite (al dente). Keep an eye on it and give it an occasional stir to prevent sticking. Remove and discard the bay leaves when the noodles are ready.

Step 5: Mix the Cheese Topping

While the pasta cooks, mix together ricotta, mozzarella, Parmesan, and Italian seasoning in a bowl. This creamy topping adds a velvety, cheesy finish that makes each spoonful feel indulgent. Don’t skip it – a dollop on hot soup is pure magic!

Step 6: Serve and Enjoy

Ladle the soup into individual bowls and top each serving with a generous spoonful of that luscious cheese mixture. It starts to melt onto the hot soup immediately—nothing quite like it. Grab some crusty bread and dig in!

Top Tip

From making this soup dozens of times, I’ve learned a few things that make all the difference between "okay" and truly delicious Homemade Lasagna Soup Recipe.

Don’t skip browning the sausage: That deep caramelized flavor forms the foundation and you can’t fake it with quick cooking.
Watch your pasta: Lasagna noodles can overcook quickly in soup; aim for al dente to keep texture.
Add extra broth if needed: The noodles soak up liquid fast—just top up with beef broth to keep your soup the perfect consistency.
Layer your cheese topping right before serving: It keeps the texture fresh and creamy, rather than melted into the soup.

How to Serve Homemade Lasagna Soup Recipe

Garnishes

I usually sprinkle some fresh chopped parsley or basil on top of my cheese dollop for a pop of color and a little herbal brightness. Sometimes a crack of fresh black pepper or a drizzle of good olive oil makes it feel fancy without fuss.

Side Dishes

A slice of crusty garlic bread or a simple mixed green salad with a light vinaigrette balances the richness of the soup perfectly. For a heartier meal, steamed green beans or roasted veggies make a lovely addition.

Creative Ways to Present

For dinner parties, I’ve served this soup in mini bread bowls—it’s a fun, rustic presentation that feels extra special. You can also turn it into a “family-style” meal by setting the soup and cheese topping out separately for everyone to customize their bowls.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 4 days. The pasta continues to soak up liquid, so I like to add a splash of broth when reheating to loosen things up and keep it from getting too thick.

Freezing

This soup freezes well, but I recommend freezing it without the cheese topping. Portion into freezer-safe containers and thaw in the fridge overnight before reheating. Add fresh cheese topping after reheating for best texture and flavor.

Reheating

Heat leftovers gently on the stove over medium-low heat, stirring occasionally, and adding broth if the soup thickened too much. If you microwave, do it in short bursts, stirring in between so it heats evenly without drying out.

Frequently Asked Questions:

Can I use ground beef instead of Italian sausage in this Homemade Lasagna Soup Recipe?

Absolutely! Ground beef will work fine, though Italian sausage adds extra seasoning and flavor depth. If you choose ground beef, consider adding a pinch of fennel or Italian spices to mimic that sausage flavor.

What type of pasta works best for Homemade Lasagna Soup Recipe?

Traditional broken lasagna noodles are ideal because they create that classic texture and size for spooning, but you can absolutely substitute bow ties, penne, or rigatoni if that’s what you have. Just adjust cooking times accordingly so pasta stays al dente.

How do I prevent the pasta from getting mushy in Homemade Lasagna Soup Recipe?

To avoid mushy pasta, keep the cooking time precise and check noodles frequently for doneness. Also, removing the bay leaves once cooking is done stops flavor infusion that can make noodles soggy. If you plan to eat leftovers, slightly undercook the pasta the first time since it will continue softening in the fridge.

Can I make the cheese topping ahead for this soup?

Yes! The cheese topping can be mixed a few hours or even a day ahead and stored in the fridge in an airtight container. Give it a good stir before spooning on the soup to freshen it up. This makes dinner prep that much easier.

Final Thoughts

This Homemade Lasagna Soup Recipe feels like a comforting tradition in my kitchen, easy enough for a weeknight but special enough to share. The blend of savory sausage, tangy tomatoes, tender noodles, and creamy cheese topping is just so satisfying. I can’t recommend it enough if you want cozy Italian vibes without the hassle of layered lasagna. Give it a try, and I bet it’ll become one of your favorite comfort meals too!