Description
Delight in these easy homemade peppermint patties made with just five simple ingredients. Creamy peppermint centers are coated in smooth semi-sweet chocolate and topped with festive Christmas sprinkles, perfect for holiday treats or gifting.
Ingredients
Scale
Filling
- 3/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
Coating and Topping
- 3 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening
- Christmas sprinkles (green, red, and white, any shape)
Instructions
- Prepare the filling dough. In the bowl of a stand mixer or a large mixing bowl using an electric hand mixer, combine the sweetened condensed milk and peppermint extract. Gradually beat in the powdered sugar one cup at a time until a stiff dough forms.
- Shape the patties. Use a cookie scoop to form 1-inch balls (approximately the size of a ping pong ball) and place them on a baking sheet lined with a non-stick mat. Press each ball down gently to shape into patties. Let them dry for 2 hours, flipping once halfway through to ensure even drying.
- Prepare the chocolate coating. As the drying time nears completion, combine the semi-sweet chocolate chips and coconut oil in a saucepan over medium heat. Stir continuously until the chocolate melts completely and the mixture is smooth, then remove from heat.
- Dip and coat the patties. Fully dip each dried peppermint patty into the melted chocolate, ensuring an even coating. Place them back on the lined baking sheet to set.
- Add festive sprinkles. While the chocolate coating is still wet, gently press Christmas sprinkles on top to decorate. Allow the chocolate to set completely before serving or storing.
Notes
- For firmer patties, refrigerate after dipping until set.
- Can substitute peppermint extract with vanilla or other flavors for variation.
- Ensure the chocolate is not overheated to avoid burning and grainy texture.
- Use parchment paper if a non-stick mat is unavailable.
- Store peppermint patties in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 patty
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
