Name: Instant Pot Christmas Deviled Eggs Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup water; 1/3 cup mayonnaise; 1 tsp dijon mustard; 1 tbsp dill pickle, minced; 1 tbsp red onion, diced; 1/4 tsp pepper; 1/4 tsp salt; 1/4 tsp paprika; parsley stems; pomegranate seeds

The perfect holiday appetizer brings cheer to the table, and this Instant Pot Christmas Deviled Eggs Recipe is just that. The creamy, tangy filling combined with festive garnishes makes it an irresistible treat that’s both quick and joyful to make.

This image shows a white round plate on a white marbled surface, holding ten deviled egg halves. Each egg half has three layers: the white egg white base, a yellow creamy filling piped in a swirl with a smooth texture, topped with a small green flat parsley leaf and three shiny red pomegranate seeds placed beside the parsley. The eggs are arranged scattered but balanced across the plate. The photo was taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Instant Pot Christmas Deviled Eggs Recipe
Top Tip
How to Serve Instant Pot Christmas Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Instant Pot Christmas Deviled Eggs Recipe

Why You'll Love This Recipe

I’ve made deviled eggs lots of ways, but this Instant Pot Christmas Deviled Eggs Recipe stands out because it’s fast, fuss-free, and perfectly creamy every time. Plus, the festive touches add just the right pop for holiday get-togethers.

Speedy Cooking: The Instant Pot takes the guesswork out of boiling eggs perfectly, saving you time and hassle.
Festive Garnish: Parsley and pomegranate seeds add beautiful color, making these as lovely to look at as they are to eat.
Flavor Balance: The combination of Dijon mustard, dill pickle, and red onion gives a bright and tangy flavor without overwhelming the eggs.
Consistently Creamy: Making the yolk filling smooth with a touch of mayo guarantees no lumps or dryness in every bite.

A white plate holds eight halved boiled eggs arranged in two rows, each with smooth white egg whites as the base. On top of each half is a creamy, pale yellow filling that is swirled with light ridges and small specks of seasoning. Each egg half is decorated with a few bright red pomegranate seeds and a small green parsley leaf, placed on one side of the filling. The plate sits on a round wooden board, and the background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe uses simple ingredients that blend into a deliciously creamy filling with a subtle tang and crunch. Each component plays a role in balancing richness and refreshing zing — perfect for holiday snacking or party platters.

Flat lay of six large whole brown eggs with clean shells, a small white bowl of creamy mayonnaise, a small white bowl of bright yellow Dijon mustard, a small white bowl filled with finely minced green dill pickles, a small white bowl holding diced vibrant purple-red onion, a small white bowl with ground black pepper, a small white bowl of fine white salt, a small white bowl of deep red paprika powder, a few fresh green parsley sprigs, and scattered bright red pomegranate seeds artfully arranged on a simple white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: The stars of the show. Fresh eggs will peel easier after pressure cooking.
Water: Necessary for the Instant Pot steam to cook the eggs evenly.
Mayonnaise: Adds creaminess and smooth texture to the yolk filling.
Dijon mustard: Brings a gentle tang and depth without overpowering the other flavors.
Dill pickle, minced: Adds a subtle crunch and bright pickle tang, elevating the filling.
Red onion, diced: Provides a mild sharpness and freshness that keeps the filling interesting.
Pepper & salt: Simple seasonings to enhance the overall taste without overwhelming.
Paprika: Gives a hint of smoky warmth and a classic deviled egg color.
Parsley: Fresh and vibrant garnish that provides color contrast and herbaceous notes.
Pomegranate seeds: Sweet, juicy bursts that bring festive color and a surprising pop to each bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how customizable deviled eggs are, and this recipe is no exception. Feel free to swap out ingredients or add your own twists to fit your taste or dietary needs.

Variation: I sometimes mix in a bit of cream cheese or sour cream to make the filling even richer and tangier—and it never disappoints.
Spice it up: Adding a dash of cayenne or hot sauce gives these deviled eggs a pleasant warmth that guests love.
Make it vegetarian-friendly: Everything here is naturally vegetarian, so they’re a crowd-pleaser regardless of diet.
Seasonal changes: Swap parsley for fresh dill or chives for a different herb flair during other holidays.

Step-by-Step: How I Make Instant Pot Christmas Deviled Eggs Recipe

Step 1: Steam Your Eggs Perfectly in the Instant Pot

Start by placing your steamer basket inside the Instant Pot and arrange the eggs carefully. Pour in 1 cup of water—this creates the steam needed to cook the eggs just right. Seal the lid and set it to pressure cook on high for exactly 5 minutes. Once it’s done, allow the pressure to release naturally. The natural release can feel like forever, but it helps prevent cracking and ensures tender whites.

Step 2: Chill and Peel Your Eggs

Immediately transfer the eggs into an ice bath with tongs and let them cool for at least 5 minutes. This step stops cooking instantly and makes peeling much easier. When ready, gently tap and peel the shells—the eggs should come clean with minimal fuss.

Step 3: Make the Filling Creamy & Flavorful

Slice each egg in half lengthwise and pop the yolks out into a bowl. Using a fork, mash them gently until you get a coarse pebble-like texture. Then add mayo bit by bit, stirring until the mix is creamy and lump-free. Next, fold in the Dijon mustard, minced dill pickle, diced red onion, and seasoning—pepper, salt, and paprika. Taste as you go for the perfect balance.

Step 4: Assemble Your Festive Deviled Eggs

Set your egg whites on a serving plate and either pipe or spoon the yolk mixture into each cavity. To finish, top each deviled egg with a small sprig of parsley and 2-3 pomegranate seeds for that vibrant Christmas touch. They’re now ready to delight friends and family!

Top Tip

From countless holiday parties, I’ve learned a few tricks to make your Instant Pot Christmas Deviled Eggs Recipe a reliable hit every time.

Natural Pressure Release Matters: It might seem slow, but letting your eggs sit in the Instant Pot as the pressure drops naturally prevents overcooking and keeps yolks tender.
Ice Bath Timing: Don’t skip this step—chilling eggs immediately stops the cooking and makes peeling effortless.
Slowly Add Mayo: Adding it a spoonful at a time while mashing yolks helps you control the creaminess without turning the filling too runny.
Use Fresh Ingredients: Fresh dill pickles and onions make a big difference. Avoid anything overly soggy or watery to keep the filling perfectly balanced.

How to Serve Instant Pot Christmas Deviled Eggs Recipe

Christmas Deviled Eggs - Serving Suggestion

Garnishes

I swear by the parsley and pomegranate combo because it looks festive and adds fresh flavor and texture—parchment green with a burst of ruby red. Sometimes, I swap parsley for chives for a mild oniony touch when I’m feeling adventurous.

Side Dishes

These eggs pair beautifully with classic holiday sides like buttery crackers, a crisp green salad, or even a savory charcuterie board. I often add some roasted nuts and aged cheese nearby to round out the spread.

Creative Ways to Present

For special occasions, I’ve arranged deviled eggs in the shape of a Christmas wreath on a large platter, surrounding with fresh herbs like rosemary and thyme to amp up the holiday spirit. Using a piping bag with a star tip also gives a professional look to the filling.

Make Ahead and Storage

Storing Leftovers

Store any leftover eggs in an airtight container in the refrigerator, ideally eaten within 2 days for the best texture and flavor. I usually wait to add garnishes until serving to keep things fresh and pretty.

Freezing

Deviled eggs don’t freeze well because the yolk filling changes texture once thawed. I recommend making them fresh or storing in the fridge until you’re ready to serve.

Reheating

Since these are served cold or at room temperature, reheating isn’t needed. Just pull them out of the fridge about 15 minutes before serving so they’re not too chilly.

Frequently Asked Questions:

How long can I keep these deviled eggs in the refrigerator?

It’s best to eat these deviled eggs within 2 days for optimal freshness and texture. Keep them covered tightly in an airtight container to prevent odors from lingering and to maintain moisture.

Can I use brown eggs for this Instant Pot Christmas Deviled Eggs Recipe?

Absolutely! Brown eggs work just as well as white eggs in this recipe. The key to easy peeling and perfect yolks is the cooking method using the Instant Pot, which remains the same regardless of egg color.

What if I don’t have an Instant Pot?

You can boil the eggs on the stovetop using the traditional method: place eggs in boiling water for about 9-12 minutes, then transfer to an ice bath immediately. However, the Instant Pot provides consistent results with less fuss, especially if you make this recipe often.

Can I prepare the filling a day ahead?

Yes! You can prepare the yolk mixture a day in advance and keep it refrigerated in an airtight container. Assemble the eggs just before serving to keep them looking fresh and the filling from drying out.

Final Thoughts

This Instant Pot Christmas Deviled Eggs Recipe quickly became one of my go-to holiday treats because it strikes the perfect balance between ease and festive flair. I always get compliments, and it feels like a small, delicious gift to share with those around the table. Give it a try—you’ll love how quickly it comes together and how beautifully it brightens any celebration.