Name: Keto Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 ½ cups superfine almond flour; ¼ tsp salt; 1 tbsp aluminum free baking powder; ½ tsp garlic powder; ½ tsp onion powder; 2 large eggs; ½ cup sour cream; 4 tbsp unsalted butter, melted; ½ cup shredded cheddar cheese

There's something utterly comforting about warm, cheesy biscuits straight out of the oven. This Keto Cheddar Biscuits Recipe is exactly that—a low-carb delight that’s fluffy, flavorful, and perfect for anyone avoiding grains but craving that classic biscuit goodness. Trust me, it’s a game-changer for keto snack or breakfast time!

This image shows a group of round, golden muffins with a slightly crispy and textured top, piled into a white square dish lined with light brown parchment paper. The muffins have small uneven brown spots and look soft inside, with a few sprigs of fresh green thyme scattered on top for decoration. Around the dish, several muffins rest on a white marbled surface, one of which is broken in half to reveal a light, fluffy, and airy interior. The scene highlights warm orange and yellow tones from the muffins, contrasted by the fresh green herbs and the clean, cool white marble below. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheddar Biscuits Recipe
Top Tip
How to Serve Keto Cheddar Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheddar Biscuits Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Keto Cheddar Biscuits Recipe with you because it hits that sweet spot where health-conscious meets homemade comfort. They’re quick, surprisingly simple, and taste like something you’d get at a bakery—only way better because you made them yourself!

Easy to Make: Just one bowl, simple ingredients, and under 20 minutes from start to finish.
Low Carb and Keto Friendly: No wheat, no sugar—just keto-approved almond flour and cheese.
Deliciously Cheesy: Real cheddar gives these biscuits that irresistible savory kick.
Versatile: Great as a side, breakfast treat, or even a snack on their own.

Ingredients & Why They Work

Getting the ingredients right is your first step to baking perfect Keto Cheddar Biscuits. These staples blend so well to give you a tender crumb with that sharp, cheesy note. Here’s why each one matters:

Flat lay of a small mound of superfine almond flour, a small white bowl of salt, a small white bowl of aluminum-free baking powder, a small white bowl of garlic powder, a small white bowl of onion powder, two large whole eggs with clean shells, a small white bowl of sour cream, a small white bowl of melted unsalted butter, a small white bowl of shredded cheddar cheese, all arranged symmetrically in simple white ceramic bowls placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Superfine almond flour: Using superfine almond flour ensures a delicate biscuit texture without the gritty feel you sometimes get with regular almond flour.
Salt: This balances the flavors and enhances the cheese’s savory notes.
Aluminum-free baking powder: It’s the rising agent that makes the biscuits fluffy—important to choose aluminum-free to avoid any metallic aftertaste.
Garlic powder: Adds a subtle, savory depth that complements cheddar beautifully.
Onion powder: Works alongside garlic powder to round out that robust flavor profile.
Eggs: Bind everything together and add richness.
Sour cream: The secret ingredient for moist, tender biscuits—full-fat is best, but cream cheese or Greek yogurt work in a pinch.
Unsalted butter, melted: Elevates the buttery taste and improves texture.
Shredded cheddar cheese: Real cheese for real flavor; sharp cheddar works great here.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Keto Cheddar Biscuits Recipe is a fantastic blank canvas, and I love playing around with it. Once you've nailed the original, you can easily tailor it to your taste or dietary needs—don’t be shy about shaking things up!

Herb Boost: I often toss in fresh chopped chives or rosemary into the batter for a fragrant, garden-fresh twist.
Cheese Swap: Tried swapping cheddar for gouda or even pepper jack for a little heat—equally delicious in my experience.
Spicy Kick: For a bit of warmth, a pinch of cayenne or smoked paprika takes these biscuits to the next level.
Dairy-Free Adjustments: While sour cream adds richness, you can substitute coconut cream (though texture varies slightly) if you need to avoid dairy.

Step-by-Step: How I Make Keto Cheddar Biscuits Recipe

The image shows three golden muffins on a white marbled surface. Two muffins are whole with a rough and crispy top layer that is golden brown with some darker spots. One muffin is cut in half horizontally, showing a soft and fluffy inside with a pale yellow color and small holes throughout. Small green herb leaves are placed near the muffins. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat & Prep

Set your oven to 450°F and lightly grease a 12-cup muffin pan. Using a muffin pan is key here because the batter is quite loose and will spread too much on a flat sheet. Greasing well helps the biscuits release easily after baking—don’t skip this!

Step 2: Mix Dry Ingredients

In a big bowl, whisk together the superfine almond flour, salt, baking powder, garlic powder, and onion powder. This ensures that the leavening and spices are nicely distributed so every biscuit carries flavor and rises beautifully.

Step 3: Combine Wet Ingredients

In a separate smaller bowl, beat the eggs, sour cream, and melted butter until smooth and creamy. This step helps you avoid lumps and produces a silky batter. Then pour this into the dry ingredient bowl.

Step 4: Stir and Add Cheese

Mix everything with a whisk or spoon until just combined. The batter will be quite thick, which is totally normal. Fold in the shredded cheddar cheese gently to disperse the cheesy bits throughout the dough.

Step 5: Scoop and Bake

Use about ¼ cup of batter for each biscuit and spoon it into the muffin cavities. Because the batter is sticky, I find a rubber spatula works best for scraping every last bit out of the measuring cup. Bake for 10-11 minutes until the tops are a lovely golden-brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Let the biscuits cool for a few minutes before digging in. Hot cheese can be tricky, but waiting a little ensures the texture sets and flavors shine.

Top Tip

From first try to present day, I've learned a few tricks that make this Keto Cheddar Biscuits Recipe foolproof and delicious every time—sharing them can save you a bit of baking drama and speed up your success.

Use superfine almond flour: It really makes a difference in texture. Regular almond flour tends to be grainier and can make the biscuit crumb feel coarse.
Don't skip the muffin pan: The batter is loose, and baking on a sheet can make your biscuits spread out flat and dense instead of tall and fluffy.
Measure the sour cream correctly: Full-fat sour cream is best for moisture and tenderness—low-fat can dry out the biscuits.
Watch the baking time closely: Over-baking can make them dry; 10-11 minutes is usually perfect but ovens vary, so keep an eye from 9 minutes on.

How to Serve Keto Cheddar Biscuits Recipe

Keto Cheddar Biscuits - Serving Suggestion

Garnishes

I love topping these biscuits with a little pat of butter while they’re still warm—the residual heat melts it into pools of richness that are simply irresistible. Fresh herbs like chopped parsley or chives sprinkled on top add freshness and a nice color contrast too.

Side Dishes

These biscuits are fantastic alongside a big bowl of creamy soup—think loaded broccoli cheddar or spicy tomato bisque. They also pair beautifully with eggs and bacon for a hearty keto breakfast or alongside sautéed greens for a light, satisfying meal.

Creative Ways to Present

For holiday brunches, I like to arrange these biscuits on a platter with little bowls of flavored cream cheese spreads—like chive, smoked paprika, or jalapeño cream cheese. They look beautiful and turn an everyday biscuit into a spread worthy of company!

Make Ahead and Storage

Storing Leftovers

I usually store leftover biscuits in an airtight container in the refrigerator. They stay fresh for about 3 days and reheat nicely without losing moisture or flavor if protected from drying out.

Freezing

Freezing works great too! I let the biscuits cool completely, then pack them in a freezer-safe container or bag. When I’m ready to enjoy, I thaw them overnight in the fridge or reheat straight from frozen with a bit more time in the oven.

Reheating

To reheat, I usually pop them in a 350°F oven for 5-8 minutes until warm and just slightly crisp on the edges. Microwave works in a pinch but sometimes softens the texture too much, so I prefer the oven if I can.

Frequently Asked Questions:

Can I make these biscuits dairy-free?

You can substitute the sour cream and cheddar cheese with dairy-free alternatives like coconut yogurt for sour cream and dairy-free shredded cheese. Keep in mind that texture and flavor will vary slightly, but it’s a good option for those avoiding dairy.

Why do my biscuits turn out dense?

Dense biscuits usually mean the baking powder is old or you’re over-mixing the batter. Make sure your baking powder is fresh and mix just until combined to trap air and help the biscuits rise nicely.

Can I use regular almond flour instead of superfine?

You can, but superfine almond flour yields a lighter, more delicate biscuit. Regular almond flour tends to be coarser and may result in a slightly grainier texture.

How long do keto cheddar biscuits keep?

When stored properly in an airtight container in the fridge, they stay fresh for about 3 days. Beyond that, they start to lose moisture and texture.

Final Thoughts

This Keto Cheddar Biscuits Recipe is one of those rare finds that feels indulgent but fits perfectly into a low-carb lifestyle. I often make a batch on Sunday to have a quick keto-friendly snack during the week, and it never disappoints. I promise, once you try these, you’ll find plenty of excuses to bake them again and again. So go ahead—grab your ingredients, preheat that oven, and treat yourself to fluffy, cheesy bliss.