Name: Keto Cheese Noodle Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 oz full fat cream cheese, softened; 1 1/2 cups shredded part skim low moisture mozzarella cheese; 2 large eggs; 1 tsp Italian seasoning; 1/4 cup onion, minced; 1 lb ground beef (90/10 lean); 1 cup no sugar added marinara sauce; 1 tsp Italian seasoning; 6 tbsp ricotta cheese; 1 cup shredded part skim low moisture mozzarella cheese

There’s something incredibly comforting about rich layers of cheese, meat, and sauce baked to bubbly perfection. That’s why I’m excited to share this Keto Cheese Noodle Lasagna Recipe—a delicious, low-carb spin on the classic that lets you indulge without the guilt.

The image shows a close-up of a layered lasagna with four visible layers of flat pasta sheets separated by thick layers of cooked ground meat mixed with tomato sauce and creamy cheese. The top layer is covered with melted cheese that is golden brown in some spots and sprinkled with green herbs. The lasagna is in a white rectangular pan placed on a white marbled surface. Some meat and sauce spill slightly on the edges of the pan. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe
Top Tip
How to Serve Keto Cheese Noodle Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheese Noodle Lasagna Recipe

Why You'll Love This Recipe

This Keto Cheese Noodle Lasagna Recipe is one of my absolute favorites because it nails that hearty, melty lasagna feel without the carbs. Every bite is rich and satisfying, perfect for cozy dinners or when you’re craving comfort food that fits your lifestyle.

Innovative Cheese Noodles: Replaces traditional pasta with a savory cheese-based noodle that’s surprisingly easy to make.
Rich, Flavorful Meat Sauce: Ground beef simmered with onions and Italian seasonings creates a robust filling that pairs perfectly with creamy cheeses.
Versatile and Customizable: You can easily tweak the cheeses or seasoning to suit your taste, making it your own signature dish.
Perfect for Keto & Low-Carb Diets: A comforting, filling meal that won’t derail your macros, great for meal prepping.

Ingredients & Why They Work

Each ingredient in this Keto Cheese Noodle Lasagna Recipe plays an important role to balance flavor, texture, and that low-carb magic. From the creamy cheeses making noodle layers to the savory, well-seasoned meat sauce, every component complements the others beautifully.

Flat lay of softened full fat cream cheese in a small mound, a small white bowl filled with shredded part skim low moisture mozzarella cheese, two large whole brown eggs with clean shells, a small white bowl of Italian seasoning powder, a small pile of minced fresh onion, a portion of raw lean ground beef formed neatly, a small white bowl of rich red no sugar added marinara sauce, a small dollop of creamy ricotta cheese on a white ceramic plate — all ingredients fresh and natural, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Softens the cheese dough and adds richness, helping the noodles set with a tender yet firm texture.
Mozzarella Cheese (Part Skim): Melts wonderfully and gives stretch and structure without too much moisture; essential for the cheese noodles and topping.
Eggs: Act as a binder in the cheese dough to hold noodles together once baked.
Italian Seasoning: Brings that classic lasagna herb flavor to both the dough and meat sauce for a harmonious taste.
Ground Beef (Lean): Provides the hearty, meaty base that keeps the lasagna filling satisfying and rich.
Onion: Adds sweetness and depth when cooked down with the beef.
No-Sugar-Added Marinara Sauce: Keeps carbs low while providing tomato tang and a saucy base.
Ricotta Cheese: Adds creamy pockets in the layering for that authentic lasagna mouthfeel.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the cheese combinations in this Keto Cheese Noodle Lasagna Recipe. Sometimes I swap part of the mozzarella for provolone or add a sprinkle of parmesan between layers to deepen the flavor profile. Feel free to experiment based on what you enjoy most.

Variation: I once tried adding sautéed mushrooms and spinach to the meat sauce—turned out beautifully and added a veggie boost without messing with the carbs.
Make It Spicy: Toss in a pinch of red pepper flakes in the meat sauce if you like a little heat; it wakes up the flavors nicely.
Dairy-Free Swap: For a dairy-free version, you could explore nut-based cheeses and experiment with almond or coconut cream, though the texture will shift quite a bit.

Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe

A thick slice of lasagna sits on a white plate, showing five visible layers. The bottom layer is soft pasta with a light creamy cheese. The next layer is a mix of ground meat and tomato sauce with small bits of red tomato. Above that is another pasta layer, followed by a thick filling of ricotta cheese mixed with bits of tomato sauce. Next is another pasta layer topped with cooked ground meat and diced tomatoes. The lasagna is covered with a melted cheese layer that is golden and slightly browned in spots, sprinkled with small green herbs. The plate is on a white marbled surface with a black bowl and a fork blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Cheese Dough Noodles

Start by combining softened cream cheese, shredded mozzarella, eggs, and Italian seasoning in a food processor. Blend until you get a thick, almost batter-like consistency—this will be your ‘noodle’ base. If you don’t have a food processor, don’t panic: soften the cream cheese well, whisk with eggs until smooth, then fold in finely chopped mozzarella and seasoning by hand.

Step 2: Bake the Cheese Noodles

Pour the cheese batter into a parchment-lined 9 x 13-inch pan. Use a spatula to smooth it out evenly. Bake at 350°F for about 20 minutes, until the top looks set and is no longer wet. Let it cool completely before slicing into three wide noodles—these will be your layers.

Step 3: Prepare the Meat Sauce

Sauté minced onion and lean ground beef in a skillet over medium heat; cook until browned and drain excess fat. Add Italian seasoning and sugar-free marinara, then reduce heat and let it simmer gently for 3 minutes to marry the flavors.

Step 4: Assemble Your Lasagna

(Here’s where the magic happens.) In an 8 x 4-inch loaf pan, spread a thin layer of meat sauce. Place your first cheese noodle on top, then dollop and spread one-third of the remaining meat sauce, ricotta cheese, and a sprinkle of mozzarella. Repeat for the second noodle and layers. Top with the third noodle, the last of the meat sauce, and mozzarella. I like to crumble a pinch of dried oregano over the top for a fresh-herb note.

Step 5: Bake to Perfection

Bake at 350°F for about 20 minutes until bubbly and heated through. For a golden, bubbly cheese top, switch to a low broil for 1-2 minutes—but watch it closely, so it doesn’t burn. Cool slightly before slicing to help it hold together well.

Top Tip

After making this Keto Cheese Noodle Lasagna Recipe multiple times, I've learned some little tricks that ensure every bake turns out perfectly—and I want to pass those on so you can avoid common blunders.

Cheese Noodles Texture: Make sure your cream cheese is fully softened before mixing so the batter blends smoothly and your noodles hold their shape after baking.
Cooling is Crucial: Don’t skip the cooling step after baking the cheese noodles—this helps them firm up and slice cleanly without falling apart.
Drain Meat Fat Well: Removing excess fat from the cooked ground beef prevents the final lasagna from becoming greasy and watery.
Broil Carefully: When broiling the top cheese, stay nearby to avoid burning—it only takes a minute or two to get that bubbly, golden finish.

How to Serve Keto Cheese Noodle Lasagna Recipe

Keto Cheese Noodle Lasagna - Serving Suggestion

Garnishes

I love sprinkling fresh basil, oregano, and parsley over the top right before serving. It brightens up the richness and adds a fresh, herbal pop. A light dusting of freshly grated parmesan makes it feel extra indulgent, too.

Side Dishes

Since this Keto Cheese Noodle Lasagna Recipe is rich and filling on its own, I like to serve it with a crisp side salad—something with peppery arugula or mixed greens tossed in a lemon vinaigrette. Roasted garlic green beans or sautéed zucchini noodles also pair well for some extra veggies without adding carbs.

Creative Ways to Present

For special occasions, I’ve made mini lasagnas using small ramekins, layering the cheese noodles and filling in cute individual portions. It’s a fun way to impress guests and makes plating extra easy.

Make Ahead and Storage

Storing Leftovers

I usually cool the leftovers completely, then cover tightly and store in the fridge for up to 4 days. Because the cheese noodles hold their shape well, reheating slices is a breeze and tastes just as good the next day.

Freezing

This Keto Cheese Noodle Lasagna Recipe freezes beautifully. I wrap the assembled and baked lasagna tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to eat, I thaw overnight in the fridge before reheating.

Reheating

To reheat, I bake slices at 350°F for about 15 minutes until hot and melty. Cover with foil if you want to prevent the cheese on top from browning too much, and remove foil near the end for a bit of crispness.

Frequently Asked Questions:

Can I make the cheese noodles ahead of time?

Absolutely! You can bake the cheese noodles a day ahead, let them cool, then wrap and refrigerate them. Just slice them when ready to assemble your lasagna. This save time on the day you want to serve.

What if I don’t have a food processor for the cheese dough?

No worries at all! Just make sure your cream cheese is very softened. Whisk cream cheese and eggs until smooth, then fold in finely chopped mozzarella and seasoning. It might take a bit more elbow grease, but it will work well.

Can I use different meats in the filling?

Yes! Feel free to swap ground beef for ground turkey, chicken, or even sausage for different flavor profiles. Just adjust cooking times accordingly and drain any excess fat when necessary.

Is this recipe suitable for strict keto diets?

Definitely! This recipe is designed to be low in carbs by using cheese-based noodles instead of pasta, making it ideal for anyone following a keto or low-carb diet. Just be mindful of the marinara sauce you use—choose no sugar added versions to keep carbs low.

Final Thoughts

This Keto Cheese Noodle Lasagna Recipe has become a staple whenever I want that classic comfort food vibe without the carb overload. It’s filling, flavorful, and lets you enjoy lasagna any night of the week without stray from your goals. I hope you give it a try—you might just find it becomes a favorite in your house too.