If you've been hunting for the perfect fruity treat, look no further! This Moist Strawberry Bread with Fruity Glaze Recipe is the kind of quick bread that feels just right any time of the day—whether it's a cozy breakfast or a sweet snack break.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Moist Strawberry Bread with Fruity Glaze Recipe
- Top Tip
- How to Serve Moist Strawberry Bread with Fruity Glaze Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Moist Strawberry Bread with Fruity Glaze Recipe
Why You'll Love This Recipe
I’m genuinely excited to share this recipe because it’s such a crowd-pleaser—and the glaze puts that extra wow factor on top.
- Super Moist Texture: Thanks to fresh strawberries folded right into the batter, every bite is tender and juicy.
- Sweet Fruity Glaze: The luscious strawberry glaze isn’t just a topping—it’s a flavor amplifier that keeps you coming back for more.
- Easy to Make: Minimal ingredients and simple mixing steps mean you can have this bread ready with just about an hour of your time.
- Versatile Snack: Perfect for breakfast, afternoon tea, or even a light dessert, making it great for any occasion.
Ingredients & Why They Work
Choosing fresh, quality ingredients makes all the difference here. I always look for ripe, fragrant strawberries and fresh baking essentials to ensure this bread turns out brilliantly every time.

- All purpose flour: The backbone of the bread, providing structure and the perfect crumb.
- Baking powder: Helps the bread rise beautifully and keeps it light.
- Salt: Balances the sweetness and enhances the flavors.
- Unsalted butter: Added richness and moisture without extra saltiness.
- Sugar: Sweetens the bread just right, working with the natural strawberry flavor.
- Egg: Binds ingredients and adds tenderness.
- Vanilla extract: Brings warmth and depth to the flavor profile.
- Milk: Keeps the bread moist and helps in creating a tender crumb.
- Fresh strawberries (for bread): Finely chopped to distribute flavor and moisture evenly.
- Powdered sugar (for glaze): Essential for a smooth, sweet glaze texture.
- Melted butter (for glaze): Adds a glossy finish and richness to the glaze.
- Fresh strawberries (for glaze): Chopped finely to infuse that authentic strawberry punch in every bite.
- Vanilla or almond extract (for glaze): Aromatic notes that enhance the fruity glaze.
- Heavy cream or milk (for glaze): Adjusts glaze consistency to your liking.
Make It Your Way
The beauty of this Moist Strawberry Bread with Fruity Glaze Recipe is how easily you can make it your own. Whether you want to adjust for dietary needs or add your favorite flavors, the base is versatile and forgiving—perfect for personalizing to your taste!
- Dairy-Free Version: I swapped the milk for almond milk and used dairy-free butter once, and the bread was just as moist and flavorful. It’s a great option if you want to avoid dairy without losing that tender crumb.
- Seasonal Twist: In late summer, I replaced half the strawberries with fresh blueberries for a vibrant, berry-packed loaf. The fruity glaze still tied it all together beautifully.
- Nutty Addition: Adding a handful of chopped walnuts or pecans to the batter gives a lovely crunch and boosts the texture if you like a bit of nuttiness to balance the sweetness.
- Almond Extract Instead of Vanilla: For a subtle twist, using almond extract in the glaze provides a distinct flavor that pairs wonderfully with strawberries and makes the bread feel a little extra special.
Step-by-Step: How I Make Moist Strawberry Bread with Fruity Glaze Recipe

Step 1: Preheat and Prep for Success
Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s at the perfect temperature when the batter is ready to go in. Lightly spray or flour your bread loaf pan so the bread releases easily after baking—no sticking or crumbling here!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Whisking not only combines but also aerates the mixture, which helps create a light texture in your bread.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until light and fluffy. This usually takes about 2–3 minutes with a hand or stand mixer. This step is key for a tender crumb and a subtly sweet foundation.
Step 4: Add Egg and Vanilla
Beat in 1 large egg and 1 teaspoon vanilla extract until combined, about a minute on medium speed. This adds richness and boosts flavor, so don’t rush this part!
Step 5: Incorporate Milk and Flour
Pour in ½ cup milk and half of your flour mixture. Mix gently for about 30 seconds, then add the remaining flour mixture. Remember to scrape the sides of your bowl to ensure every bit of flour gets incorporated. The batter will be thick and almost dough-like here—totally normal.
Step 6: Fold in Strawberries
Carefully fold in 1 ½ cups finely chopped fresh strawberries. This step slightly loosens the batter's thickness and spreads juicy strawberry goodness evenly throughout. Make sure your strawberries are finely chopped to avoid pockets of moisture that could make the bread soggy.
Step 7: Bake to Perfection
Pour the batter into your prepared bread loaf pan and smooth out the top. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start to smell like fresh strawberries and warm vanilla—a wonderful signal that your bread is almost ready!
Step 8: Cool Before the Glaze
Allow the bread to cool completely in the pan before glazing. This takes some patience, but glazing warm bread will cause the glaze to melt and run off. While you wait, get ready for the final, delicious step!
Step 9: Whip Up the Fruity Glaze
In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, and ½ teaspoon vanilla or almond extract with 1 tablespoon heavy cream or milk. Stir in ⅓ cup finely chopped strawberries for a fresh, fruity kick. If you want a thicker glaze, add additional powdered sugar a quarter cup at a time until you reach your preferred consistency.
Step 10: Glaze and Serve
Pour or spread the strawberry glaze evenly over the cooled bread. Let it set for a few minutes before slicing to keep those clean edges. Serve up your delicious loaf as a wonderful breakfast treat, midday snack, or dessert. Don’t forget to save some for later!
Top Tip
Mastering the Moist Strawberry Bread with Fruity Glaze Recipe is all about attention to detail. These tips will help you achieve the perfect texture and flavor every time.
- Finely Chop Strawberries: I’ve found that chopping strawberries very finely ensures they spread evenly in the batter without creating soggy spots.
- Don’t Overmix the Batter: Mixing just enough to combine prevents the bread from becoming tough—this has made a big difference in keeping the crumb tender.
- Cool Completely Before Glazing: Patience here pays off—glazing on warm bread causes the glaze to melt and run, so I always wait for the bread to cool fully.
- Bake at 350°F for 50 Minutes: This exact timing and temperature consistently yields moist bread without being undercooked or dry.
How to Serve Moist Strawberry Bread with Fruity Glaze Recipe

Garnishes
To make your strawberry bread visually pop and taste even fresher, I love adding a few sliced fresh strawberries on top after glazing. A sprinkle of toasted sliced almonds or a light dusting of powdered sugar adds a delightful touch too. Fresh mint leaves can also brighten the presentation and add a subtle aroma.
Side Dishes
This bread pairs wonderfully with a cup of tea or coffee for breakfast or snack time. For a heartier treat, serve alongside creamy yogurt topped with honey and granola, or some fresh fruit salad. A spread of softened cream cheese or mascarpone also complements the strawberry sweetness beautifully.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Moist Strawberry Bread with Fruity Glaze Recipe stored in an airtight container or wrap it tightly in plastic wrap. Stored this way, it stays fresh for up to 3 days when refrigerated, preserving that wonderful moist texture.
Freezing
You can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a resealable freezer bag. It freezes well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge to keep the glaze intact and the bread moist.
Reheating
For a warm slice, reheat bread pieces individually wrapped in foil at 300°F for about 10 minutes, or until warmed through. Avoid microwaving as it may melt the glaze or make the bread too soft.
Frequently Asked Questions:
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid too much moisture in the batter, which can affect the bread’s texture.
After baking for 50 minutes at 350°F, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the bread is ready.
It’s best to prepare the glaze fresh to keep its vibrant flavor and texture, but you can mix it a few hours ahead and store it covered in the fridge. Give it a good stir before glazing.
Absolutely! Substitute the milk with almond or oat milk and use dairy-free butter for the bread. For the glaze, you can also use plant-based milk and butter alternatives.
Final Thoughts
This Moist Strawberry Bread with Fruity Glaze Recipe is one of those recipes that feels like a warm hug in dessert form. It’s simple enough for everyday baking yet elegant enough to impress guests. Whether you’re sharing it over breakfast or as a sweet snack, I hope it brings a little extra joy—and delicious strawberry flavor—to your kitchen. Don’t forget to leave a rating and let me know how yours turned out!
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Moist Strawberry Bread with Fruity Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Strawberry Bread is a moist and flavorful quick bread packed with fresh strawberries and topped with a luscious strawberry glaze. Perfect for breakfast, snacks, or dessert, this easy-to-make bread combines the sweet taste of strawberries with a tender crumb, making it a crowd-pleaser for all seasons.
Ingredients
Bread Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups strawberries finely chopped (about 8-10 strawberries)
Glaze Ingredients:
- 2 cups powdered sugar
- 2 Tablespoons melted butter
- ⅓ cup strawberries finely chopped (about 3-4 strawberries)
- ½ teaspoon vanilla or almond extract
- 1-2 Tablespoons heavy cream or milk
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the bread.
- Mix Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, and salt. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, beating on medium speed for an additional minute until combined.
- Add Milk and Flour: Pour in the milk and half of the flour mixture, mixing for about 30 seconds. Then add the remaining half of the flour mixture. Scrape the sides of the bowl in between to ensure all ingredients are mixed evenly. The batter will be thick, almost dough-like.
- Fold in Strawberries: Gently stir in the finely chopped strawberries to distribute them evenly throughout the batter, which will slightly loosen the batter’s consistency.
- Prepare Pan and Bake: Lightly spray or flour a bread loaf pan. Pour the batter into the pan and smooth the top. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Bread: Remove the bread from the oven and let it cool completely in the pan before glazing.
- Make the Glaze: In a medium bowl, whisk together the powdered sugar, melted butter, vanilla or almond extract, and 1 tablespoon of heavy cream or milk until smooth. Stir in the finely chopped strawberries. For a thicker glaze, add more powdered sugar, ¼ cup at a time, until desired consistency is reached.
- Glaze the Bread: Pour or spread the strawberry glaze evenly over the cooled bread.
- Serve and Enjoy: Slice the bread and serve. Optionally, leave a rating or comment to share your feedback on this recipe.
Notes
- Store leftover strawberry bread in an airtight container or tightly wrapped in plastic wrap to keep it fresh.
- The bread will keep well for up to 3 days when refrigerated.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
- Chop strawberries finely to ensure they distribute evenly without heavy moisture pockets in the bread.
- The glaze thickness can be adjusted by gradually adding powdered sugar to suit your preference.
- Make sure the bread is completely cooled before glazing to prevent melting or running glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg


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