Name: Moist Strawberry Bread with Fruity Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10 strawberries); 2 cups powdered sugar; 2 Tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4 strawberries); ½ teaspoon vanilla or almond extract; 1-2 Tablespoons heavy cream or milk

If you've been hunting for the perfect fruity treat, look no further! This Moist Strawberry Bread with Fruity Glaze Recipe is the kind of quick bread that feels just right any time of the day—whether it's a cozy breakfast or a sweet snack break.

The image shows a loaf cake placed on a white rectangular plate over a white marbled surface. The cake has two visible layers: the bottom layer is a light golden-brown textured cake with small pieces of red fruit evenly spread inside, and the top layer is a smooth, pale pink icing with small bits of red fruit embedded. Two slices are cut and laid in front of the cake, showing the inside texture clearly while the icing lightly coats the sides of the slices. In the background, there are pink and white polka dot and striped paper straws arranged casually. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Moist Strawberry Bread with Fruity Glaze Recipe
Top Tip
How to Serve Moist Strawberry Bread with Fruity Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Moist Strawberry Bread with Fruity Glaze Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this recipe because it’s such a crowd-pleaser—and the glaze puts that extra wow factor on top.

Super Moist Texture: Thanks to fresh strawberries folded right into the batter, every bite is tender and juicy.
Sweet Fruity Glaze: The luscious strawberry glaze isn’t just a topping—it’s a flavor amplifier that keeps you coming back for more.
Easy to Make: Minimal ingredients and simple mixing steps mean you can have this bread ready with just about an hour of your time.
Versatile Snack: Perfect for breakfast, afternoon tea, or even a light dessert, making it great for any occasion.

Ingredients & Why They Work

Choosing fresh, quality ingredients makes all the difference here. I always look for ripe, fragrant strawberries and fresh baking essentials to ensure this bread turns out brilliantly every time.

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white ceramic bowl, half a teaspoon of salt in a small white ceramic bowl, a quarter cup of softened unsalted butter on a white ceramic plate, three quarters cup of granulated sugar in a small white ceramic bowl, one large whole uncracked brown egg, one teaspoon of vanilla extract in a small white ceramic bowl, half a cup of milk in a small white ceramic bowl, about ten fresh red strawberries with green leaves, two cups of powdered sugar in a small white ceramic bowl, two tablespoons of melted butter in a small white ceramic bowl, half a teaspoon of vanilla or almond extract in a small white ceramic bowl, one to two tablespoons of heavy cream in a small white ceramic bowl placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: The backbone of the bread, providing structure and the perfect crumb.
Baking powder: Helps the bread rise beautifully and keeps it light.
Salt: Balances the sweetness and enhances the flavors.
Unsalted butter: Added richness and moisture without extra saltiness.
Sugar: Sweetens the bread just right, working with the natural strawberry flavor.
Egg: Binds ingredients and adds tenderness.
Vanilla extract: Brings warmth and depth to the flavor profile.
Milk: Keeps the bread moist and helps in creating a tender crumb.
Fresh strawberries (for bread): Finely chopped to distribute flavor and moisture evenly.
Powdered sugar (for glaze): Essential for a smooth, sweet glaze texture.
Melted butter (for glaze): Adds a glossy finish and richness to the glaze.
Fresh strawberries (for glaze): Chopped finely to infuse that authentic strawberry punch in every bite.
Vanilla or almond extract (for glaze): Aromatic notes that enhance the fruity glaze.
Heavy cream or milk (for glaze): Adjusts glaze consistency to your liking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Moist Strawberry Bread with Fruity Glaze Recipe is how easily you can make it your own. Whether you want to adjust for dietary needs or add your favorite flavors, the base is versatile and forgiving—perfect for personalizing to your taste!

Dairy-Free Version: I swapped the milk for almond milk and used dairy-free butter once, and the bread was just as moist and flavorful. It’s a great option if you want to avoid dairy without losing that tender crumb.
Seasonal Twist: In late summer, I replaced half the strawberries with fresh blueberries for a vibrant, berry-packed loaf. The fruity glaze still tied it all together beautifully.
Nutty Addition: Adding a handful of chopped walnuts or pecans to the batter gives a lovely crunch and boosts the texture if you like a bit of nuttiness to balance the sweetness.
Almond Extract Instead of Vanilla: For a subtle twist, using almond extract in the glaze provides a distinct flavor that pairs wonderfully with strawberries and makes the bread feel a little extra special.

Step-by-Step: How I Make Moist Strawberry Bread with Fruity Glaze Recipe

A three-layer dessert sits on a white plate, each thick layer coated with a pale pink, smooth glaze that has small bits of red strawberries embedded within and some crumbs scattered on top. The layers look soft and moist with a crumbly texture on the topmost layer. In the background, fresh strawberries in a white colander and more loose strawberries add a pop of red color, all set on a white marbled surface with a red and white striped cloth partially visible in the front. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Success

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s at the perfect temperature when the batter is ready to go in. Lightly spray or flour your bread loaf pan so the bread releases easily after baking—no sticking or crumbling here!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Whisking not only combines but also aerates the mixture, which helps create a light texture in your bread.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until light and fluffy. This usually takes about 2–3 minutes with a hand or stand mixer. This step is key for a tender crumb and a subtly sweet foundation.

Step 4: Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon vanilla extract until combined, about a minute on medium speed. This adds richness and boosts flavor, so don’t rush this part!

Step 5: Incorporate Milk and Flour

Pour in ½ cup milk and half of your flour mixture. Mix gently for about 30 seconds, then add the remaining flour mixture. Remember to scrape the sides of your bowl to ensure every bit of flour gets incorporated. The batter will be thick and almost dough-like here—totally normal.

Step 6: Fold in Strawberries

Carefully fold in 1 ½ cups finely chopped fresh strawberries. This step slightly loosens the batter's thickness and spreads juicy strawberry goodness evenly throughout. Make sure your strawberries are finely chopped to avoid pockets of moisture that could make the bread soggy.

Step 7: Bake to Perfection

Pour the batter into your prepared bread loaf pan and smooth out the top. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start to smell like fresh strawberries and warm vanilla—a wonderful signal that your bread is almost ready!

Step 8: Cool Before the Glaze

Allow the bread to cool completely in the pan before glazing. This takes some patience, but glazing warm bread will cause the glaze to melt and run off. While you wait, get ready for the final, delicious step!

Step 9: Whip Up the Fruity Glaze

In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, and ½ teaspoon vanilla or almond extract with 1 tablespoon heavy cream or milk. Stir in ⅓ cup finely chopped strawberries for a fresh, fruity kick. If you want a thicker glaze, add additional powdered sugar a quarter cup at a time until you reach your preferred consistency.

Step 10: Glaze and Serve

Pour or spread the strawberry glaze evenly over the cooled bread. Let it set for a few minutes before slicing to keep those clean edges. Serve up your delicious loaf as a wonderful breakfast treat, midday snack, or dessert. Don’t forget to save some for later!

Top Tip

Mastering the Moist Strawberry Bread with Fruity Glaze Recipe is all about attention to detail. These tips will help you achieve the perfect texture and flavor every time.

Finely Chop Strawberries: I’ve found that chopping strawberries very finely ensures they spread evenly in the batter without creating soggy spots.
Don’t Overmix the Batter: Mixing just enough to combine prevents the bread from becoming tough—this has made a big difference in keeping the crumb tender.
Cool Completely Before Glazing: Patience here pays off—glazing on warm bread causes the glaze to melt and run, so I always wait for the bread to cool fully.
Bake at 350°F for 50 Minutes: This exact timing and temperature consistently yields moist bread without being undercooked or dry.

How to Serve Moist Strawberry Bread with Fruity Glaze Recipe

A white rectangular baking dish filled with creamy beige batter mixed evenly with small red pieces of strawberries throughout, the surface of the batter is slightly textured and spread flat. The baking dish is placed on a white marbled surface with a red and white checkered cloth partially visible in the lower left corner. The image shows the dish ready to be baked, with no additional layers visible, photo taken with an iphone --ar 2:3 --v 7

Garnishes

To make your strawberry bread visually pop and taste even fresher, I love adding a few sliced fresh strawberries on top after glazing. A sprinkle of toasted sliced almonds or a light dusting of powdered sugar adds a delightful touch too. Fresh mint leaves can also brighten the presentation and add a subtle aroma.

Side Dishes

This bread pairs wonderfully with a cup of tea or coffee for breakfast or snack time. For a heartier treat, serve alongside creamy yogurt topped with honey and granola, or some fresh fruit salad. A spread of softened cream cheese or mascarpone also complements the strawberry sweetness beautifully.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Moist Strawberry Bread with Fruity Glaze Recipe stored in an airtight container or wrap it tightly in plastic wrap. Stored this way, it stays fresh for up to 3 days when refrigerated, preserving that wonderful moist texture.

Freezing

You can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a resealable freezer bag. It freezes well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge to keep the glaze intact and the bread moist.

Reheating

For a warm slice, reheat bread pieces individually wrapped in foil at 300°F for about 10 minutes, or until warmed through. Avoid microwaving as it may melt the glaze or make the bread too soft.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid too much moisture in the batter, which can affect the bread’s texture.

How do I know when the bread is fully baked?

After baking for 50 minutes at 350°F, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the bread is ready.

Can I make the glaze ahead of time?

It’s best to prepare the glaze fresh to keep its vibrant flavor and texture, but you can mix it a few hours ahead and store it covered in the fridge. Give it a good stir before glazing.

Is this recipe suitable for a dairy-free diet?

Absolutely! Substitute the milk with almond or oat milk and use dairy-free butter for the bread. For the glaze, you can also use plant-based milk and butter alternatives.

Final Thoughts

This Moist Strawberry Bread with Fruity Glaze Recipe is one of those recipes that feels like a warm hug in dessert form. It’s simple enough for everyday baking yet elegant enough to impress guests. Whether you’re sharing it over breakfast or as a sweet snack, I hope it brings a little extra joy—and delicious strawberry flavor—to your kitchen. Don’t forget to leave a rating and let me know how yours turned out!