Description
Delicious and easy No-Bake Christmas Crunch Cookies made with white chocolate, peanut butter, rice krispies, and marshmallows. Perfect for a quick holiday treat without needing to turn on the oven.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate chips
- 1 cup peanut butter
- 2 cups rice krispies
- 2 cups marshmallows
Instructions
- Melt Chocolate: In a double boiler, melt the white chocolate chips by placing a heat-safe bowl over simmering water, stirring until smooth. Remove from heat carefully to avoid burns.
- Add Peanut Butter: Stir in the peanut butter into the melted white chocolate until the mixture is fully smooth and combined.
- Mix in Dry Ingredients: Fold in the rice krispies and marshmallows, stirring gently but thoroughly until everything is evenly coated and combined.
- Form Cookies: Drop the mixture by tablespoons onto a sheet of waxed paper, spacing them evenly to prevent sticking.
- Chill to Set: Place the cookies in the fridge and chill until firm, about 30 minutes to 1 hour.
- Store Properly: Once set, store the cookies in an airtight container in the refrigerator to keep them fresh.
Notes
- If you don’t have a double boiler, create one by simmering water in a saucepan and placing a metal or glass bowl on top, ensuring it doesn’t touch the water.
- Be cautious removing the bowl from the heat as it will be hot and steam will escape from underneath.
- You can substitute peanut butter with almond or sunflower butter for a different flavor.
- Use waxed paper to prevent sticking when forming the cookies.
- Store cookies in the fridge to prevent melting and maintain texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
