Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

There’s something irresistibly creamy and festive about this **No Bake Egg Nog Pie Recipe** that makes it a standout during the holidays. With rich egg nog, warming spices, and a smooth vanilla pudding filling all nestled in a crunchy graham cracker crust, this pie feels like a cozy hug on a chilly evening.

A close-up view of a creamy pie with two main layers: a thick, light brown crumb crust base and a smooth, pale cream filling layer on top, sprinkled lightly with small brown specks, all in a silver pie dish resting on a wooden board; one slice is removed, showing the creamy texture of the filling and crumbly crust edges against a white marbled surface in the background photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I adore this pie because it’s so easy to make yet tastes like you spent all day in the kitchen. Plus, it’s the perfect treat that lets egg nog shine in a cool, creamy dessert that never disappoints. It’s a real crowd-pleaser and a great way to impress without stress.

Effortless Preparation: No baking required means you can whip it up quickly and avoid the oven heat during busy holiday days.
Festive Flavors: Nutmeg, cinnamon, and vanilla pudding blended with egg nog create a perfect seasonal flavor burst.
Light & Fluffy Texture: Thanks to the Cool Whip folding method, this pie stays airy without being dense.
Versatile & Make Ahead Friendly: It tastes amazing chilled or even frozen if you want a refreshing twist.

A creamy beige pie with a smooth texture and light brown specks on top sits in a shiny foil pie pan, showing one slice removed. The pie has a golden brown crumb crust holding a thick, pale filling. On a white plate nearby, the single slice shows the same crust and filling, topped with a small white swirl of whipped cream and sprinkled with light brown specks. A gold fork lies next to the slice. Around the scene are a small white bowl with reddish brown powder, a glass of light yellow liquid, and a white bowl with whipped cream, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this No Bake Egg Nog Pie Recipe blends beautifully to bring out a creamy, smooth dessert with just the right amount of spice and sweetness. Using convenience items like instant pudding and Cool Whip also keeps things simple without compromising taste.

Flat lay of cold creamy egg nog in a small white bowl, a small white bowl filled with smooth vanilla instant pudding powder, a dollop of fluffy thawed Cool Whip placed on a plain white ceramic plate, a small white bowl holding ground nutmeg, a small white bowl with ground cinnamon, and a whole golden brown graham cracker pie crust on a simple white ceramic plate, all arranged with perfect symmetry and fresh natural textures, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: The star of the show – adds that iconic holiday flavor and creamy texture.
Vanilla Instant Pudding Mix: Thickens the pie filling quickly while adding a sweet vanilla boost.
Cool Whip (thawed): Keeps the filling light and fluffy; folding it in gently is key to maintaining texture.
Ground Nutmeg: Adds warm, nostalgic spice that intensifies the egg nog flavor.
Ground Cinnamon: Complements nutmeg and brings a subtle hint of spice and depth.
Graham Cracker Pie Crust: Provides a buttery, slightly crunchy base that pairs perfectly with the creamy filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this No Bake Egg Nog Pie Recipe is how easy it is to customize. Whether you want to amp up the spices or swap the graham crust for something else, feel free to make it your own and create your perfect holiday treat.

Variation: I once mixed in a tablespoon of bourbon for a boozy kick—such a grown-up twist that lasted just minutes at the party!
Dairy-Free Option: Try using coconut whipped topping and a dairy-free pudding mix if you’re catering to dietary needs.
Crust Swap: Crushed gingersnaps or chocolate wafers work wonderfully if you want a different flavor base.
Spice Level: Play with adding a pinch of cloves or allspice for an extra cozy feel.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk the Egg Nog and Vanilla Pudding Mix

Start by pouring your cold egg nog into a medium bowl. Sprinkle the vanilla instant pudding mix evenly on top—that’s a small trick I learned to avoid clumps. Whisk vigorously for 2 to 3 minutes until the mixture thickens just like a soft mousse. You want it thick but still pourable, so keep an eye on the texture.

Step 2: Gently Fold in Cool Whip and Spices

This is the step where you want to be gentle. Add the thawed Cool Whip, ground nutmeg, and cinnamon to the pudding mixture. Fold everything together carefully using a spatula—don’t stir or you’ll lose the fluffy texture. Just fold until combined but still light and airy.

Step 3: Fill the Graham Cracker Crust and Chill

Spoon the luscious filling into your graham cracker crust and spread it evenly with the back of a spoon or spatula. Cover it lightly and pop it into the fridge for at least 4 hours. Patience here is so worth it—the pie needs that time to set up and develop its flavors.

Step 4: Serve and Enjoy

When you're ready, slice it up, and serve with a dollop of extra Cool Whip or a sprinkle of nutmeg on top. Trust me, those little details make it taste even better.

Top Tip

Making this No Bake Egg Nog Pie Recipe over and over, I’ve figured out a few little secrets that really help it shine. These tips will save you time and keep your pie perfectly fluffy and flavorful every single time.

Keep Egg Nog Cold: Chill your egg nog beforehand so the pudding mix thickens properly and the pie stays cool.
Gentle Folding: When mixing in the Cool Whip, fold gently with a rubber spatula to avoid deflating the airy texture that makes the pie so special.
Set Time is Key: Don’t rush the chilling step—at least 4 hours gives the pie a chance to firm up and meld flavors beautifully.
Spice it Up: Adjust the nutmeg and cinnamon to your taste but start small—these spices can be surprisingly potent!

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I usually finish this pie off with a generous swirl of Cool Whip and a dusting of freshly grated nutmeg—that little sprinkle really brings everything together. Sometimes, I add a few whole star anise or a cinnamon stick on the side just for that festive look.

Side Dishes

This pie pairs wonderfully with simple sides like spiced cookies, roasted nuts, or even a small fruit salad to balance the richness. At holiday dinners, it’s always a big hit alongside mulled cider or hot chocolate.

Creative Ways to Present

For special occasions, I like to make individual no-bake egg nog pies in small mason jars topped with whipped cream and a cinnamon stick as a festive stirrer. It’s a cute presentation that guests love and makes serving a breeze.

Make Ahead and Storage

Storing Leftovers

Once chilled, store any leftover pie tightly covered in the fridge. I usually keep mine for up to 3 days, and it still tastes fresh and creamy. Just avoid leaving it uncovered, or it might absorb fridge odors.

Freezing

Here’s a fun twist: freeze the pie for at least 4 hours instead of refrigerating for a delightfully chilled, almost ice cream-like treat. Though, I wouldn’t recommend freezing for longer than a week, as texture might suffer.

Reheating

This pie is best served cold, so reheating isn’t really necessary. If taken from the freezer, just let it thaw for about 15 minutes at room temperature before serving so it becomes spoonable.

Frequently Asked Questions:

Can I use homemade egg nog for this pie?

Absolutely! Homemade egg nog brings even richer flavor to the pie, just make sure it’s well chilled before mixing with the pudding.

What if I don’t have a graham cracker crust?

No problem! You can easily substitute with a cookie crust like ginger snap or digestive biscuits, or even make your own crust with crushed cookies and melted butter.

Can I make this pie ahead of time?

Yes! In fact, this pie tastes better after a good 4 hours of chilling, so making it the day before is ideal. Just keep it covered tightly in the fridge.

Is this pie alcoholic?

Traditional egg nog contains alcohol, so if you’re using store-bought egg nog, check the label. For a non-alcoholic version, use alcohol-free egg nog or make your own without booze.

Final Thoughts

This No Bake Egg Nog Pie Recipe has become one of my holiday staples because it’s both effortless and delightful. It feels special without making me sweat in the kitchen, and every time I bring it to a gathering, people ask for the recipe. I really hope you enjoy making and sharing it just as much as I do – it’s that kind of dessert that spreads warmth around the table.