Description
A creamy and festive No Bake Egg Nog Pie featuring a vanilla pudding and egg nog filling in a graham cracker crust, perfect for holiday celebrations or any cozy occasion.
Ingredients
Scale
Filling
- 2 cups egg nog cold
- 1 (3.4 oz) package Vanilla Instant Pudding Mix
- 1 ¼ cup Cool Whip thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Crust
- 1 Graham Cracker Pie crust
Instructions
- Mix egg nog and pudding: Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla pudding mix on top. Whisk the pudding into the egg nog until it starts to thicken, about 3 minutes.
- Fold in Cool Whip and spices: Gently fold the Cool Whip, ground nutmeg, and ground cinnamon into the pudding mixture until just combined, being careful not to stir too vigorously to retain fluffiness.
- Fill the crust: Scoop the combined filling into the graham cracker pie crust and smooth it into an even layer.
- Chill the pie: Refrigerate the pie for at least 4 hours to allow it to set properly.
- Serve: Slice and serve chilled with additional Cool Whip, whipped cream, or a sprinkle of nutmeg for garnish.
Notes
- This pie can also be frozen for 4 hours instead of refrigerated for a refreshing frozen treat.
- Be careful when folding in the Cool Whip to keep the filling light and fluffy.
- Use fully thawed Cool Whip for best texture.
- Classic garnishes like grated nutmeg or cinnamon add visual appeal and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
