Name: Oreo Peppermint Cookies with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/4 cup candy cane crushed; 7 Oreos crushed

There’s something unbeatable about the combo of mint and chocolate, especially when paired with a crunchy Oreo surprise. This Oreo Peppermint Cookies with Chocolate Chips Recipe delivers that cozy holiday flavor with a fun twist you’ll want to bake again and again.

The image shows a close-up of several cookies on white baking paper inside a metal tray. The cookies are round and thick with a light golden brown color. They are filled with dark brown chocolate chunks, black cookie pieces, and small white and red bits that look like crushed candy. Three cookies are stacked on top of each other in the center, but each is cut in half showing the soft inside layer with the same mix of chocolate, cookie pieces, and candy bits. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Cookies with Chocolate Chips Recipe
Top Tip
How to Serve Oreo Peppermint Cookies with Chocolate Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Cookies with Chocolate Chips Recipe

Why You'll Love This Recipe

I first made these cookies during the holidays on a whim, and honestly, they immediately stole a spot in my cookie rotation. The way the peppermint bits add a crisp fresh pop against melty chocolate and chewy Oreo chunks? Magical.

Perfect balance of flavors: Mint, chocolate, and Oreos come together to satisfy both sweet and refreshing cravings.
Easy enough for any skill level: Minimal ingredients and straightforward steps make it beginner-friendly.
Versatile for the holidays or any time: These cookies feel festive but are perfect year-round if you’re feeling that peppermint vibe.
Unique texture combo: Crunchy Oreo pieces and candy cane bits with soft, gooey chocolate chips make every bite interesting.

A single round cookie with a light golden-brown base is shown on a piece of white parchment paper over a white marbled surface. The cookie has chunks of dark brown chocolate, pieces of black and white cookies, and small bits of red candy scattered throughout. Its texture looks soft with melted chocolate patches and a slightly crisp edge. Another cookie partially appears at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Oreo Peppermint Cookies with Chocolate Chips Recipe plays a crucial role in creating that perfect cookie experience. Here’s what you need and why each one is key:

Flat lay of a few small cubes of softened butter, a small mound of dark brown sugar, a small mound of white granulated sugar, one whole uncracked brown egg, a small white bowl with golden vanilla extract, a small pile of all-purpose flour, a small pile of white cornstarch powder, a small pile of fine baking soda powder, a small pinch of salt crystals, a small white bowl filled with semi-sweet chocolate chips, a small white bowl containing crushed red and white candy cane pieces, seven whole Oreo cookies arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Softened butter gives these cookies a tender, rich base – make sure it’s not melted for the right texture.
Dark Brown and White Sugar: The blend of sugars keeps the cookies chewy with a bit of caramel depth from the brown sugar.
Egg: Adds moisture and binds everything together without drying out your cookies.
Vanilla Extract: Enhances the flavors and adds a sweet aroma.
All-Purpose Flour: The structure of the cookie, so don’t skip or swap with other flours unless you know how they behave.
Cornstarch: This little addition makes cookies extra soft and adds a subtle silkiness to the bite.
Baking Soda: Helps with gentle rising and keeps the cookies light rather than dense.
Salt: Balances the sweetness—never skip this!
Semi-Sweet Chocolate Chips: Melty pockets of chocolate add richness and moisture.
Crushed Candy Cane: For that refreshing, minty crunch that wakes up your taste buds.
Crushed Oreos: Provide a familiar chocolate crunch and flavor that pairs beautifully with mint and chocolate chips.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Oreo Peppermint Cookies with Chocolate Chips Recipe is like a blank canvas. I love swapping in different mix-ins or tweaking the peppermint level depending on who I’m baking for.

Variation: Sometimes I double the candy cane bits for a stronger mint punch, especially for parties where mint lovers gather.
Dairy-Free Option: Try using vegan butter and dairy-free chocolate chips if you need a dairy-free twist—these still turn out amazing.
Crunch Factor: Adding chopped nuts, like pecans or walnuts, gives an added crunch that’s a nice contrast to the soft cookie.

Step-by-Step: How I Make Oreo Peppermint Cookies with Chocolate Chips Recipe

Step 1: Cream the Sugars & Butter Until Fluffy

Start by softening your butter – I usually leave mine on the counter for about an hour before baking. Beat it together with the dark brown and white sugars until the mixture turns light and fluffy. I often use my stand mixer, but a sturdy spatula works great, too. This step sets the tone for soft, chewy cookies.

Step 2: Add Egg & Vanilla for Smoothness

Mix in an egg that's been sitting at room temperature (this helps your dough mix evenly) and your vanilla extract. If your egg is cold, it might make the butter seize up, so patience here pays off.

Step 3: Fold in Dry Ingredients Gently

Sift together your flour, cornstarch, baking soda, and salt. Add the dry mix to your wet ingredients and fold gently—overmixing can lead to tough cookies. You want just enough to blend everything into a soft dough.

Step 4: Add Chocolate Chips, Crushed Candy Canes, and Oreos

This is the fun part! Fold in your semi-sweet chocolate chips, crushed candy cane pieces, and coarsely crushed Oreos. The bits of Oreo add texture and little bursts of chocolate cream that make each bite surprising.

Step 5: Bake & Enjoy the Gooey Magic

Drop six cookies at a time on a baking tray lined with parchment or a silicone mat. Bake at 350°F (175°C) for about 13-14 minutes. You’ll notice the centers look extra gooey while the edges crisp up — that’s your cue to take them out because they’ll finish baking on the tray. Resist the urge to overbake for that perfect chewy-soft texture.

Top Tip

Over time, I’ve learned a few simple tricks to make baking these cookies foolproof and delicious every time. Trust me, these tiny tweaks make a big difference!

Use room-temperature ingredients: Butter and eggs mix easier and create a more uniform dough, avoiding dense or greasy cookies.
Don’t skip the cornstarch: It’s the secret to soft, tender cookies that don’t spread too much.
Watch the baking time closely: Because of the chocolate chips and Oreos, these cookies brown quickly—pull them out when centers still look soft.
Crush your Oreos coarsely: Too fine, and the dough gets discolored and less textured; chunky chunks provide better taste and interest.

How to Serve Oreo Peppermint Cookies with Chocolate Chips Recipe

Oreo peppermint cookies - Serving Suggestion

Garnishes

I usually keep it simple with a light dusting of powdered sugar or a sprinkle of extra crushed candy cane on top right after baking—that fresh peppermint scent makes them extra inviting.

Side Dishes

These cookies shine alongside a glass of cold milk, peppermint hot chocolate, or even a fresh cup of coffee to balance the sweetness and bring out those chocolate notes.

Creative Ways to Present

For holiday parties, I like to arrange them on a platter lined with festive napkins and tuck candy canes around for a themed look. Wrapping a few in cellophane with a cute ribbon makes for perfect little edible gifts.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. I add a slice of bread inside to keep them soft—the moisture from the bread helps prevent drying out.

Freezing

I often freeze the cookie dough balls before baking, so I can pop them in the oven whenever a sweet craving hits. You can freeze them for up to 3 months—just add a few extra minutes to baking time when frozen.

Reheating

Reheat leftovers briefly in a 300°F oven (about 5 minutes) or microwave for 10-15 seconds to refresh the gooey texture. Just don’t overheat or they’ll turn crumbly.

Frequently Asked Questions:

Can I use regular peppermint instead of crushed candy cane?

You can, but crushed candy canes are preferred because they dissolve slightly during baking and add that classic minty crunch. Regular peppermint drops might not distribute as evenly.

How do I prevent the cookies from spreading too much?

Make sure your butter isn’t melted but soft, and don’t overmix the dough. Also, the cornstarch in the recipe helps control spreading, so don’t skip it. If spreading continues, chill the dough for 15-30 minutes before baking.

Can I substitute gluten-free flour here?

Yes, you can swap in a 1:1 gluten-free baking flour blend. However, the texture may be slightly different, so keep an eye on bake times and consider adding a bit more cornstarch for softness.

What’s the best way to crush Oreos for this recipe?

Use a zip-lock bag and a rolling pin to coarsely crush Oreos—aim for small chunks rather than powder. This keeps the textural contrast that makes the cookies exciting.

Final Thoughts

These Oreo Peppermint Cookies with Chocolate Chips have become my go-to when I want a cookie that surprises with every bite. They bring together nostalgia, holiday cheer, and super-delicious textures all at once. I can’t wait for you to try them yourself and see just how irresistible that mint, chocolate, and Oreo combo is. Happy baking, friend!